Irresistibly Creamy Dill Cucumber Dip That's Guilt-Free Goodness
Enjoy a refreshing Creamy Dill Cucumber Dip perfect for summer gatherings, combining cucumber and dill for delightful flavor.
Equipment
- bowl
- Whisk
- knife
- Chopping board
Ingredients
For the Base
- 1 cup Greek Yogurt Opt for low-fat for lighter indulgence
- 1 cup Cucumber Finely diced and drained
- 1 tbsp Fresh Dill Chopped
- 1 tbsp Lemon Juice Can replace with lime juice
- 2 clove Garlic Minced; adjust to taste
- 1 tbsp Olive Oil Drizzle a bit more for extra richness
- to taste Salt Essential for seasoning
- to taste Pepper Essential for seasoning
Optional Add-ins
- 1 tbsp Honey or Maple Syrup For a hint of sweetness
- 1 tbsp Chopped Fresh Mint Adds freshness
- 1 tsp Red Pepper Flakes For a spicy variation
Instructions
Preparation
- Finely dice the cucumber and squeeze out any excess moisture.
- In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic until well combined and smooth.
- Gently fold in the freshly chopped dill.
- Sprinkle in salt and pepper according to your taste. Whisk again to blend.
- Cover and refrigerate the dip for at least 30 minutes before serving.
Notes
Serve with fresh veggie sticks for added crunch and flavor.