Comforting Stewed Chicken Noodle Soup Recipe to Savor

Stewed Chicken Noodle Soup is like a warm hug on a chilly day each spoonful wraps you in comforting flavors and delightful aromas. Imagine tender chicken swimming in rich broth, surrounded by vibrant veggies and perfectly cooked noodles, creating a symphony of taste that dances on your taste buds.

This soup isn’t just for the winter months; it’s perfect for any occasion when you need a pick-me-up. I remember the first time I made this dish it was during a particularly gloomy week. The kitchen filled with scents so savory that even my neighbor knocked to see if I was hosting a secret dinner party. Spoiler alert: it was just me and my bowl of happiness!

Ingredients for Stewed Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: They stay juicy and flavorful during cooking, making them perfect for stews.
• Carrots: These add natural sweetness and vibrant color; use fresh ones for the best texture.
• Celery: Chopped celery brings crunch and depth to the flavor profile; it’s essential for that classic soup taste.
• Onion: Use yellow onions for a sweet base flavor; they melt beautifully into the broth.
• Garlic: Fresh garlic cloves provide aromatic richness; don’t skimp on this one!
• Chicken Broth: A good quality broth makes all the difference; homemade is best but store-bought works too.
• Egg Noodles: These cook quickly and absorb the broth’s flavors beautifully; choose wide noodles for extra heartiness.
• Herbs (Thyme & Bay Leaf): Fresh thyme adds brightness while bay leaves deepen the overall flavor; don’t forget to remove the bay leaves before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

In a large pot over medium heat, drizzle some olive oil. Add chopped onions, carrots, and celery. Sauté until they soften about five minutes should do it and let those scents fill your kitchen.

Step 2: Add Garlic and Chicken

Stir in minced garlic and continue cooking for another minute until fragrant. Then toss in your boneless chicken thighs seasoned with salt and pepper. Sear them until they’re golden brown, about six minutes per side.

Step 3: Pour in the Broth

Once your chicken is browned, pour in about six cups of chicken broth along with any herbs you’ve decided to use thyme is fantastic here! Bring everything to a simmer.

Step 4: Let It Stew

Cover the pot and let it simmer on low heat for about thirty minutes. This will ensure that flavors meld beautifully while your chicken becomes fork-tender.

Step 5: Shred Chicken

After thirty minutes, remove the chicken thighs from the pot. Shred them using two forks before returning them back into the pot along with egg noodles.

Step 6: Cook Noodles

Allow everything to simmer together for another ten minutes or until the noodles are cooked through but not mushy. Taste your masterpiece before serving, adding any additional seasoning as desired.

Transfer to bowls and garnish with fresh herbs if you’re feeling fancy! Now grab a spoon because you’re about to enjoy something truly magical a bowl of stewed chicken noodle soup that might just become your new favorite comfort food! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Perfecting the Cooking Process

To achieve the perfect stewed chicken noodle soup, start by browning the chicken to lock in flavors. While that’s cooking, sauté onions and garlic until fragrant. Then, add broth and veggies before tossing in the noodles for a delightful finish.

Add Your Touch

Feel free to swap out chicken for turkey or even tofu for a vegetarian twist. Experiment with different herbs like thyme or rosemary, and don’t hesitate to throw in any leftover veggies you have lying around. The possibilities are endless!

Storing & Reheating

Store your stewed chicken noodle soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until bubbling, adding extra broth if necessary.

It reminds me of that one snowy evening when I made this soup for my family. They devoured it faster than I could ladle it out, claiming it was their favorite!

FAQs:

What ingredients do I need for Stewed Chicken Noodle Soup?

To make a delicious stewed chicken noodle soup, gather the following ingredients: chicken (preferably thighs or breasts), egg noodles, carrots, celery, onion, garlic, chicken broth, salt, pepper, and herbs like thyme and parsley. satisfying chicken scampi You can also add vegetables like peas or corn for extra flavor and nutrition. delicious breakfast muffins Make sure your chicken is cooked thoroughly before adding it to the soup. This classic recipe is not only comforting but also nutritious and easy to prepare.

How long does it take to cook Stewed Chicken Noodle Soup?

Cooking stewed chicken noodle soup typically takes about 30 to 40 minutes. Start by sautéing the vegetables until they are tender. Then, add the chicken and broth, bringing everything to a simmer. Let it cook for around 20 minutes to allow the flavors to meld together. Finally, add the egg noodles and cook for an additional 10 minutes until they are al dente. This quick cooking time makes it a perfect weeknight meal.

Can I freeze Stewed Chicken Noodle Soup?

Yes, you can freeze stewed chicken noodle soup! To ensure quality after freezing, cool it completely before transferring it into airtight containers or freezer bags. It’s best to freeze the soup without the noodles; they tend to become mushy when reheated. You can prepare fresh noodles when you’re ready to enjoy your soup again. Properly stored, this hearty dish can last in the freezer for up to three months.

What are some variations of Stewed Chicken Noodle Soup?

There are many variations of stewed chicken noodle soup that you can try! For a spicy kick, add diced jalapeños or red pepper flakes. If you prefer a creamier texture, stir in some heavy cream towards the end of cooking. You can also use different types of noodles like rice noodles or whole wheat pasta for a healthier option. Experiment with your favorite vegetables and seasonings to create a personalized version that suits your taste.

Conclusion for Stewed Chicken Noodle Soup:

In conclusion, stewed chicken noodle soup is a comforting dish that combines tender chicken with flavorful broth and hearty vegetables. With simple ingredients and straightforward preparation methods, it’s perfect for any home cook. Whether you’re looking for a quick weeknight meal or something soothing on a chilly day, this recipe delivers warmth and satisfaction in every bowl. a comforting noodle dish Enjoy making this delicious dish and feel free to customize it with your favorite ingredients!