Imagine sinking your teeth into a slice of Deep Hamburger Sausage Pie, where the rich flavors of juicy hamburger meat and savory sausage meld together in a flaky, buttery crust. The aroma wafting through your kitchen is enough to make anyone’s stomach grumble with anticipation, promising a deliciously hearty experience for all who indulge.
Let’s be honest who wouldn’t want to be the superstar of their next gathering? This pie is not only crowd-pleasing but also brings back fond memories of family dinners and backyard barbecues. So grab your apron and get ready; you’re about to embark on a culinary adventure that will have everyone asking for seconds!
Why You'll Love This Recipe
- The Deep Hamburger Sausage Pie is incredibly easy to prepare, making it perfect for busy weeknights.
- Its bold flavor profile will delight your taste buds and impress your guests.
- With its golden crust and hearty filling, this dish is a feast for both the eyes and the stomach.
- Plus, it’s versatile enough for any occasion from casual dinners to festive celebrations.
Ingredients for Deep Hamburger Sausage Pie
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a satisfying filling without excessive grease.
- Sausage: Choose your favorite sausage Italian or breakfast sausage works wonderfully to enhance flavors.
- Onion: A medium onion, diced finely, adds sweetness and depth to the pie filling.
- Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on it!
- Pie Crust: You can use store-bought or homemade; just make sure it’s ready for a hearty filling.
- Shredded Cheese: Cheddar cheese melts beautifully into the filling, adding creaminess and flavor.
- Eggs: Two eggs will help bind everything together in this delicious mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Hamburger Sausage Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While waiting, lightly grease a pie dish with nonstick spray so that nothing sticks during baking.
Step 2: Cook the Meats
In a large skillet over medium heat, add the ground beef and sausage. Cook until browned and crumbly about 8-10 minutes. Drain excess fat before proceeding.
Step 3: Sauté the Veggies
Add diced onion and minced garlic to the pan with meats. Sauté them until soft, about another 5 minutes. The lovely smell will entice anyone nearby!
Step 4: Mix It Up
In a bowl, whisk together eggs and shredded cheese. Add this mixture to the meat and vegetable blend. Stir until well combined; it should look like pure deliciousness at this point.
Step 5: Fill the Crust
Roll out your pie crust into your prepared dish. Pour in that amazing meat mixture evenly across the crust. Top it off with additional cheese if you feel extra indulgent.
Step 6: Bake
Pop it in the oven for about 30-35 minutes or until golden brown on top. Your kitchen will smell heavenly as this beauty bakes!
Transfer to plates and serve warm with a side salad or some pickles for that perfect finishing touch! Enjoy every bite of your Deep Hamburger Sausage Pie while basking in compliments from your friends and family!
You Must Know
- This mouthwatering Deep Hamburger Sausage Pie combines rich flavors with flaky crust, making it a hearty dish everyone will love.
- It’s an excellent choice for family gatherings or cozy nights in.
- Plus, it’s easy to customize based on what you have in your kitchen.
Perfecting the Cooking Process
First, brown the sausage in a skillet, allowing it to release its savory juices. While that sizzles, prepare your pie crust and layer it into your baking dish. Once the meat is ready, mix in your veggies and cheese before pouring it all into the crust.
Add Your Touch
Feel free to swap out the sausage for ground turkey or even veggie crumbles for a lighter option. Add some diced jalapeños for heat, or sprinkle in herbs like oregano or thyme to elevate the flavor profile of your Deep Hamburger Sausage Pie.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven at 350°F until warmed through, ensuring that flaky crust stays crisp and delicious.
Chef's Helpful Tips
- Always let your pie rest for a few minutes before slicing; this helps keep everything intact.
- Use cold ingredients for a flakier crust think butter straight from the fridge!
- Don’t skip seasoning your meat; it’s key to elevating flavors throughout the dish.
Sometimes I whip up this Deep Hamburger Sausage Pie when friends come over for game night; their delighted faces as they take that first bite are priceless!
FAQs :
What ingredients are needed for Deep Hamburger Sausage Pie?
To make a Deep Hamburger Sausage Pie, you will need ground beef, sausage meat, pie crusts, onions, garlic, and cheese. Additional ingredients include spices like salt and pepper, along with Worcestershire sauce for added flavor. French onion meatballs recipe You can also incorporate vegetables like bell peppers or mushrooms to enhance the filling. crockpot cheesy chicken delight The combination of these ingredients creates a savory pie that’s perfect for family dinners or gatherings.
How long does it take to cook Deep Hamburger Sausage Pie?
Cooking a Deep Hamburger Sausage Pie typically takes about 45 to 50 minutes in the oven at 375°F (190°C). However, preparation time may vary depending on whether you use homemade or store-bought pie crusts. Expect around 20 minutes for preparation before baking. Always ensure the internal temperature reaches at least 160°F (70°C) to guarantee the meat is fully cooked and safe to eat.
Can I freeze Deep Hamburger Sausage Pie?
Yes, you can freeze Deep Hamburger Sausage Pie! It’s best to freeze it before baking for optimal results. Wrap the unbaked pie tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and bake as directed, adjusting the cooking time as necessary.
What can I serve with Deep Hamburger Sausage Pie?
Deep Hamburger Sausage Pie pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or roasted potatoes also complement the pie beautifully. For a casual gathering, serve it alongside coleslaw or baked beans to enhance the flavors of this hearty dish. For more inspiration, check out this scalloped potatoes recipe recipe.
Conclusion for Deep Hamburger Sausage Pie :
In summary, the Deep Hamburger Sausage Pie is a delicious and satisfying meal that combines savory meats and flavorful spices encased in a flaky crust. With simple ingredients and straightforward preparation steps, this dish is perfect for any occasion. Monterey sausage pie recipe Whether you’re hosting a family dinner or looking for comfort food, this pie delivers great taste and comforting satisfaction. Enjoy making this delightful recipe that everyone will love! For more inspiration, check out this chicken burrito bowls recipe recipe.
Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a savory delight that brings together the bold flavors of ground beef and sausage, all enveloped in a golden, flaky crust. This hearty dish is perfect for family gatherings or cozy nights at home. With its mouthwatering aroma and satisfying taste, it’s sure to be a favorite among friends and family. Easy to prepare and highly customizable, this pie is a go-to recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 lb sausage (Italian or breakfast)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, cook the ground beef and sausage until browned, about 8-10 minutes; drain excess fat.
- Add the onion and garlic; sauté until softened, about 5 minutes.
- In a bowl, whisk together eggs and cheese; mix into the meat and vegetable blend until combined.
- Roll out the pie crust into the prepared dish, pour in the meat mixture evenly, and top with extra cheese if desired.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute turkey sausage or veggie crumbles. - Add diced jalapeños for heat or sprinkle herbs like oregano for added flavor. - Let the pie rest for a few minutes before slicing to keep everything intact.
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