Delicious Baked Seafood Pasta Recipe for Cozy Nights

Baked Seafood Pasta is that magical dish that combines the ocean’s bounty with the comforting goodness of pasta. Imagine twirling perfectly cooked spaghetti around your fork, only to discover succulent shrimp, tender scallops, and a creamy sauce that dances on your palate. The aroma wafting through your kitchen makes you feel like a Michelin-star chef, even if you’re just wearing your favorite pajamas. It’s perfect for family gatherings or cozy nights in when you want to impress someone special (or just yourself). For more inspiration, check out this Garlic Shrimp Recipe recipe.

This dish holds a special place in my heart. One rainy evening, I decided to whip something up that would chase away the dreary weather. As I stirred the bubbling sauce and added seafood like an artist painting their masterpiece, I realized this was more than just dinner; it was a celebration of flavors and memories. flavorful smoked rack of lamb Baked Seafood Pasta is undeniably delightful perfect for any occasion where you want to feel fancy without breaking a sweat.

Ingredients for Baked Seafood Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type of pasta spaghetti or penne works wonderfully here.
• Seafood Mix: A combination of shrimp, scallops, and mussels adds depth and flavor; choose fresh or frozen.
• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this!
• Heavy Cream: This makes the sauce rich and velvety; you can substitute with half-and-half for a lighter version.
• Parmesan Cheese: Freshly grated cheese adds a salty, nutty flavor that ties everything together.

For the Seasoning:

• Italian Seasoning: A blend of herbs like basil, oregano, and thyme enhances the overall flavor profile.
• Salt and Pepper: Essential for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Baked Seafood Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray so nothing sticks later—trust me, future-you will be grateful.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook your pasta until al dente according to package instructions. Drain it well but don’t rinse! We want that starchy goodness for our sauce.

Step 3: Sauté the Garlic

In a large skillet over medium heat, add some olive oil and sauté chopped garlic until fragrant (about one minute). Your kitchen should smell divine by now like Italy on steroids.

Step 4: Add the Seafood

Toss in your seafood mix and cook until opaque (about five minutes). Stir occasionally so they don’t get too cozy at one end of the pan!

Step 5: Create the Sauce

Pour in heavy cream and sprinkle in Italian seasoning alongside salt and pepper. Stir until combined and let it simmer for about three minutes this is when things start getting saucy!

Step 6: Combine Everything

Add the drained pasta into your seafood mixture along with half of the Parmesan cheese. Toss everything gently until well coated in that luxurious sauce.

Transfer to your prepared baking dish, top with remaining Parmesan cheese, and bake for about twenty minutes until bubbly and golden brown on top.

Serve this delightful Baked Seafood Pasta hot from the oven, garnished with freshly chopped parsley if you’re feeling fancy! Bon appétit!

Perfecting the Cooking Process

Start by cooking your pasta until al dente while you sauté garlic and onions in a pan. Add your seafood to the mix, then combine everything with the sauce before layering with cheese and baking until golden and bubbly.

Add Your Touch

Feel free to swap out seafood options based on your taste or what’s fresh at the market. Toss in some veggies like spinach or sun-dried tomatoes for added flavor and color, or spice things up with a pinch of red pepper flakes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring the top gets a little crispy again.

I remember the first time I made baked seafood pasta; my friends devoured it so fast that I barely got a serving! Their compliments filled my heart, proving that good food creates great memories.

FAQs :

What ingredients are needed for Baked Seafood Pasta?

To make a delicious Baked Seafood Pasta, you’ll need an array of fresh seafood such as shrimp, scallops, and crab. Additionally, gather pasta (like penne or fusilli), garlic, onion, diced tomatoes, heavy cream, and mozzarella cheese. savory crab cakes Fresh herbs like parsley or basil can enhance the flavor. Don’t forget olive oil, salt, and pepper. This combination creates a rich and flavorful dish that everyone will love.

How long does it take to prepare Baked Seafood Pasta?

Preparing Baked Seafood Pasta typically takes about 15 to 20 minutes. Cooking the pasta and seafood requires some initial prep time, but the baking process adds another 25 to 30 minutes. In total, you can expect around 45 to 50 minutes from start to finish. This makes it a relatively quick yet impressive dish for any dinner occasion.

Can I customize my Baked Seafood Pasta recipe?

Absolutely! Baked Seafood Pasta is highly customizable. You can swap out seafood based on your preferences or availability. For instance, try using mussels or clams instead of shrimp. Additionally, consider adding vegetables like spinach or bell peppers for extra nutrition and flavor. Adjusting spices or using different types of cheese can also elevate this dish to your taste.

Is Baked Seafood Pasta suitable for meal prep?

Yes, Baked Seafood Pasta is excellent for meal prep! You can prepare the dish in advance and store it in the refrigerator for up to three days before baking. Alternatively, you can bake it ahead of time and reheat individual portions in the microwave or oven. This makes it a convenient option for busy weeknights while still enjoying homemade goodness.

Conclusion for Baked Seafood Pasta :

In summary, Baked Seafood Pasta is a delightful dish that combines fresh seafood with creamy pasta for a comforting meal. Its versatility allows for adjustments based on personal taste and available ingredients. rich creamy clam chowder With a preparation time of under an hour, it’s perfect for both family dinners and special occasions. Enjoy experimenting with different flavors as you create your own version of this classic recipe!