Irresistible Ham and Cheese Butter Biscuits Recipe

The aroma of freshly baked Ham and Cheese Butter Biscuits wafts through the house, instantly making your tummy growl like an excited puppy. Picture biting into a warm, flaky biscuit that crumbles just right, revealing gooey melted cheese and savory ham. Each bite is a burst of flavor that dances on your taste buds, leaving you wanting more. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

These biscuits are not just food; they’re a hug in edible form the kind of dish that brings back fond memories of cozy family gatherings or lazy Sunday mornings. You know those moments when you simply want to treat yourself? This recipe is perfect for brunch, game day snacks, or anytime you need a little comfort food magic. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the biscuit base; ensures lightness and fluffiness.
• Baking Powder: This helps the biscuits rise beautifully; always check the expiration date for best results.
• Salt: A pinch enhances all the flavors in your biscuits; don’t skip it!
• Unsalted Butter: Cold butter gives these biscuits their flaky texture; cut it into small cubes before mixing.
• Shredded Cheese: Choose your favorite cheese cheddar melts wonderfully and adds a rich flavor.
• Diced Ham: Use leftover ham or deli slices; this adds protein and savory goodness to each biscuit.
• Milk: Whole milk works best for richness; it binds everything together while keeping the dough moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While waiting, line a baking sheet with parchment paper so those lovely biscuits don’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. This is where the magic begins!

Step 3: Cut in Butter

Add cold cubes of unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs—a bit like sandy beach vibes but way tastier.

Step 4: Add Cheese and Ham

Stir in shredded cheese and diced ham until evenly distributed throughout the mixture. Get ready for some serious flavor action!

Step 5: Incorporate Milk

Pour in milk gradually, mixing until just combined. Be careful not to overmix overmixing can lead to tough biscuits! Think gentle hugs instead of bear hugs here.

Step 6: Shape Biscuits

Using a spoon or ice cream scoop, drop generous amounts of dough onto your prepared baking sheet about two inches apart. They’ll spread out nicely while baking.

Finish by baking for about 15-20 minutes or until golden brown on top. Transfer to plates and serve warm for an unforgettable treat!

And there you have it delightful Ham and Cheese Butter Biscuits that are sure to impress family and friends alike!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Next, mix the dry ingredients in one bowl while melting the butter in another. Combine everything, fold in the ham and cheese, then bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the ham for crispy bacon or add herbs like chives or rosemary for an extra punch of flavor. You can even experiment with different cheeses such as cheddar or pepper jack.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, simply pop them in a toaster oven at 350°F for about five minutes until warm and crispy again.

I remember baking these biscuits for a family brunch and watching everyone devour them within minutes. The smiles on their faces made all the flour-covered chaos worth it!

FAQs :

What are Ham and Cheese Butter Biscuits?

Ham and Cheese Butter Biscuits are flaky, buttery biscuits filled with savory ham and melted cheese. They make for a perfect breakfast or snack option, combining rich flavors in a soft, tender texture. cheese sliders recipe This recipe is easy to prepare, making it ideal for busy mornings or casual gatherings. breakfast casserole option You can enjoy them fresh out of the oven or even reheated later for a delightful treat.

How do I store Ham and Cheese Butter Biscuits?

To keep your Ham and Cheese Butter Biscuits fresh, store them in an airtight container at room temperature. They will stay good for about two days. For longer storage, you can freeze them. Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat one, simply reheat it in the oven until warmed through.

Can I customize my Ham and Cheese Butter Biscuits?

Absolutely! You can customize your Ham and Cheese Butter Biscuits by using different types of cheese such as cheddar, gouda, or pepper jack for added flavor. You might also include herbs like chives or parsley to enhance the taste. avocado chickpea dip Feel free to experiment with various meats or even add vegetables for a unique twist on this classic biscuit recipe.

What pairs well with Ham and Cheese Butter Biscuits?

Ham and Cheese Butter Biscuits pair wonderfully with a variety of sides. Serve them alongside scrambled eggs for a hearty breakfast or enjoy them with soup for lunch. They also make a great addition to brunch spreads, especially when accompanied by fruits or salads. Mexican zucchini boats Consider drizzling with honey or serving with a dipping sauce for an extra layer of flavor.

Conclusion for Ham and Cheese Butter Biscuits :

In summary, Ham and Cheese Butter Biscuits offer a delicious blend of flavors that everyone will love. Their flaky texture combined with savory fillings makes them an excellent choice for any meal of the day. With easy storage options and versatility in customization, these biscuits are not only tasty but also practical. Enjoy baking these delightful treats that will surely impress your family and friends!