Irresistible Strawberry Cheesecake Dump Cake Recipe

Imagine a dessert that combines the creamy, dreamy goodness of cheesecake with the sweet, juicy burst of strawberries, all wrapped up in a simple cake. Now, picture this masterpiece taking just minutes to prepare. That’s exactly what you get with Strawberry Cheesecake Dump Cake it’s an absolute game changer! Whether it’s a summer picnic or a cozy family dinner, this dish promises to steal the spotlight and leave everyone asking for seconds. light and flavorful salad dressing.

As I recall making this delightful dessert for my best friend’s birthday bash, I was met with oohs and aahs as soon as I pulled it out of the oven. The aroma of baked strawberries mingled with hints of vanilla wafted through the air, creating an atmosphere ripe for celebration. no bake dessert option Perfectly sweet and irresistibly gooey, Strawberry Cheesecake Dump Cake is not just a treat; it’s an experience meant to be shared preferably with friends and plenty of forks!

Ingredients for Strawberry Cheesecake Dump Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for the best flavor; they add freshness and natural sweetness to the cake.
• Cream Cheese: Full-fat cream cheese works best to create that rich cheesecake texture.
• Granulated Sugar: Use regular granulated sugar to sweeten the strawberries and cheesecake layer.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor; imitation vanilla won’t give you quite the same depth.
• Cake Mix: A box of yellow cake mix is the base; it makes preparation quick and easy without sacrificing flavor.
• Butter: Melted butter adds richness and moisture to the cake; don’t skimp here!
• Eggs: Two large eggs help bind everything together while giving structure to your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (9×13 inches works great) and lightly grease it with nonstick cooking spray.

Step 2: Prepare Strawberries

Wash your fresh strawberries thoroughly. Slice them into bite-sized pieces and place them in a medium bowl. Mix in half a cup of granulated sugar and let them sit for about ten minutes so they can release their juices.

Step 3: Cream Cheese Mixture

In another bowl, beat together the cream cheese, remaining sugar, and vanilla extract until smooth. Make sure there are no lumps unless you’re into those sort of surprises!

Step 4: Combine Cake Ingredients

In yet another bowl (yes, we’re dirtying dishes like we mean it), combine your yellow cake mix with melted butter and eggs until well blended. The mixture should be thick but pourable—think frosting consistency but less sticky.

Step 5: Layer It Up

Now comes the fun part! Pour half of the cake batter into your greased baking dish. Spread it evenly across the bottom before layering on all those juicy strawberries. Next, add dollops of your cream cheese mixture on top of the strawberries. Finally, pour over the remaining cake batter until everything is nicely covered.

Step 6: Bake Away

Pop your creation into the preheated oven and bake for about 45-50 minutes or until golden brown on top. You want that beautiful crust that beckons you closer!

Once baked, let it cool slightly before serving—it’s hard to resist diving right in straight from the oven! Transfer slices onto plates, maybe add a dollop of whipped cream if you’re feeling extra fancy—and enjoy every luscious bite!

So there you have it the ultimate recipe for Strawberry Cheesecake Dump Cake! With its sweet strawberry goodness nestled in creamy cheesecake enveloped by fluffy cake layers, this dessert truly delivers on taste without breaking a sweat in preparation. lemon poppy seed twists Share it at gatherings or keep it all for yourself (no judgment here)! Either way, happy baking!

Perfecting the Cooking Process

Start by preheating your oven while you wash and slice fresh strawberries. Mix the cream cheese with sugar until smooth, then layer the strawberries and cream cheese in your baking dish. Finally, sprinkle the cake mix on top and drizzle melted butter over everything before baking.

Add Your Touch

Feel free to swap out fresh strawberries for frozen ones or use different fruits like blueberries or peaches. You can also add a pinch of cinnamon to the cake mix for an extra flavor kick. Want chocolate? Fold in some mini chocolate chips!

Storing & Reheating

Store leftover Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply pop individual servings in the microwave for about 20-30 seconds until warm but not overly hot.

Sometimes, my friends ask why I make this dump cake so often. Honestly, I just love seeing their faces light up when they take that first bite it’s pure joy!

FAQs:

What is a Strawberry Cheesecake Dump Cake?

A Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the fresh taste of strawberries. This easy-to-make cake requires minimal preparation, as you essentially “dump” all the ingredients into a baking dish and let the oven do the work. The result is a creamy, fruity dessert that’s perfect for gatherings or a sweet treat at home. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

How long does it take to bake Strawberry Cheesecake Dump Cake?

Typically, a Strawberry Cheesecake Dump Cake takes about 45 to 55 minutes to bake. You will know it’s ready when the top turns golden brown and bubbles around the edges. It’s important to allow it to cool for a few minutes before serving, which helps enhance its flavors and makes it easier to slice.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries for your Strawberry Cheesecake Dump Cake. Just be sure to thaw and drain them well before mixing them into your ingredients. This prevents excess moisture from affecting the cake’s texture. Using frozen strawberries can still deliver delicious flavor while making this dessert convenient year-round.

How should I store leftover Strawberry Cheesecake Dump Cake?

To store leftover Strawberry Cheesecake Dump Cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should remain fresh for up to three days. For longer storage, consider freezing individual portions in airtight containers. Thaw in the refrigerator when you’re ready to enjoy it again!

Conclusion for Strawberry Cheesecake Dump Cake:

In conclusion, the Strawberry Cheesecake Dump Cake is an effortless yet indulgent dessert that combines creamy cheesecake flavors with vibrant strawberries. Its simplicity makes it perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. crispy cheesecake wontons With minimal prep time and easy-to-find ingredients, this recipe will surely become a favorite in your home. Enjoy every bite of this delightful cake!