Irresistible Street Corn Roasted Potato Salad Recipe

Street Corn Roasted Potato Salad is a dish that dances on your taste buds like a mariachi band at a fiesta. Imagine crispy roasted potatoes, sweet corn kernels bursting with juiciness, and a sprinkle of zesty lime juice all coming together to create a flavor explosion that will have you shouting “¡Olé!” with every bite. gourmet beef tacos This salad isn’t just food; it’s an experience, perfect for summer barbecues, potlucks, or just when you need to elevate your regular Tuesday night dinner into something spectacular.

Now, let me take you down memory lane. I remember the first time I tasted street corn at a local fair an irresistible combination of smoky flavors and creamy goodness that left me craving more. As I stood there, savoring each bite, I thought about how I could bring that deliciousness home. zucchini boats with yogurt sauce Fast forward to today, and here we are with this Street Corn Roasted Potato Salad recipe! It’s perfect for sharing (or not sharing, no judgment here) and guaranteed to impress your family and friends during those sunny afternoons when everything tastes better outdoors. creamy avocado chickpea dip.

Ingredients for Street Corn Roasted Potato Salad

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Opt for small Yukon Golds or red potatoes for their creamy texture and ability to hold shape after cooking.
• Fresh Corn on the Cob: Use sweet corn for the best flavor; grilling or roasting enhances its natural sweetness.
• Red Bell Pepper: Adds crunch and vibrant color; look for firm peppers without blemishes.
• Green Onions: These provide a mild onion flavor; choose fresh ones with bright green tops.
• Cilantro: A handful of fresh cilantro adds an aromatic touch; if you’re not a fan, parsley works too!
• Lime Juice: Freshly squeezed lime juice brings the zing; avoid bottled versions for the best taste.
• Olive Oil: Use extra virgin olive oil for drizzling and roasting its rich flavor complements the other ingredients perfectly.
• Feta Cheese: Crumbled feta adds creaminess and saltiness; feel free to swap it out for cotija cheese if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Roasted Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper this will save you from scrubbing later!

Step 2: Roast Those Potatoes

Cut baby potatoes in half and toss them in olive oil along with salt and pepper. Spread them out on the baking sheet in a single layer. Roast those golden gems in the oven for about 25-30 minutes until they are crispy on the outside but fluffy inside.

Step 3: Grill The Corn

While your potatoes are roasting away like they’re sunbathing at a beach resort, cut the kernels off the cobs after grilling them until slightly charred (about five minutes). If you don’t have a grill handy, just roast them alongside your potatoes!

Step 4: Mix It Up

In a large bowl, combine roasted potatoes, grilled corn kernels, diced red bell pepper, chopped green onions, and cilantro. Squeeze fresh lime juice over everything like you’re giving it an invigorating spa treatment.

Step 5: Add Some Creaminess

Sprinkle crumbled feta cheese on top of your salad mix. Toss gently so you don’t mush up those lovely potatoes!

Step 6: Serve It Up

Transfer your masterpiece onto serving plates or bowls garnish with extra cilantro if you’re feeling fancy! Enjoy chilled or at room temperature.

Now grab yourself a fork (or just go straight in with your hands) and dig into this scrumptious Street Corn Roasted Potato Salad! It’s more than just food; it’s pure joy on a plate!

Perfecting the Cooking Process

Start by roasting the potatoes until crispy, then grill the corn while preparing the dressing. Toss everything together with fresh herbs and cheese for a delightful salad that will impress everyone at your table.

Add Your Touch

Feel free to swap out spices or add in your favorite crunchy veggies like bell peppers or radishes. For a spicy kick, try adding jalapeños or a sprinkle of chili powder for extra flavor and heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, but enjoy cold for a refreshing taste that highlights the street corn flavors.

I remember one summer evening when I whipped up this Street Corn Roasted Potato Salad for my friends’ barbecue. They devoured it so quickly that I barely got a chance to try it myself!

FAQs:

What ingredients are needed for Street Corn Roasted Potato Salad?

To prepare Street Corn Roasted Potato Salad, you will need baby potatoes, corn on the cob, feta cheese, fresh cilantro, lime juice, and mayonnaise. Seasoning with chili powder and salt enhances the flavors. Opt for high-quality ingredients to make this dish vibrant and delicious. peach feta arugula salad This mixture creates a delightful combination of textures and tastes that elevate your salad experience. Make sure to use freshly roasted corn for the best results.

How do I roast the potatoes for Street Corn Roasted Potato Salad?

Start by preheating your oven to 425°F (220°C). Cut baby potatoes into halves or quarters, depending on their size. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet. Roast the potatoes for about 25-30 minutes until they turn golden brown and crispy. Stir them halfway through cooking for even roasting. This method ensures that your potatoes are perfectly tender and flavorful for the salad.

Can I make Street Corn Roasted Potato Salad ahead of time?

Yes, you can prepare Street Corn Roasted Potato Salad ahead of time! To maintain freshness, store the salad components separately until serving. Roast the potatoes and corn in advance but mix them with other ingredients shortly before serving to prevent sogginess. This makes it an ideal dish for gatherings or potlucks since you can enjoy it cold or at room temperature without sacrificing flavor.

What variations can I try with Street Corn Roasted Potato Salad?

You can customize your Street Corn Roasted Potato Salad by adding different vegetables like bell peppers or red onions for extra crunch. Consider incorporating proteins such as grilled chicken or black beans to make it heartier. For spice lovers, adding jalapeños or hot sauce can enhance the flavor profile significantly. These variations allow you to tailor the salad according to your preferences while keeping its essence intact.

Conclusion for Street Corn Roasted Potato Salad:

Street Corn Roasted Potato Salad combines delightful flavors and textures that will impress family and friends alike. By using fresh ingredients like roasted baby potatoes and corn on the cob, you create a vibrant dish perfect for any occasion. Customize your recipe with various add-ins to suit your taste preferences. This versatile salad is not only delicious but also easy to prepare ahead of time, making it a fantastic addition to your culinary repertoire. Enjoy this scrumptious recipe at your next gathering!