Quick & Creamy Pressure Cooked Clam Chowder Recipe

There’s nothing quite like the aroma of a hearty clam chowder simmering on the stove, beckoning you to gather around the table. The rich blend of creamy base, tender clams, and that unmistakable touch of smoky bacon creates an experience that dances on your taste buds. Now, imagine transforming this classic dish into a quick and easy meal using a pressure cooker yes, you heard me right! Pressure Cooked Clam Chowder is here to save your day and your sanity.

Picture this: it’s a chilly evening, and you’re craving comfort food that doesn’t require hours of slaving over the stove. In steps this delightful recipe! With flavors so comforting and satisfying, it’s as if you wrapped yourself in a cozy blanket while indulging in this creamy bowl of goodness. perfect comfort food pairing Trust me; your taste buds will be throwing a party as you dive into each spoonful!

Ingredients for Pressure Cooked Clam Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Clams: Look for lively clams with tightly closed shells; they’re the stars of our chowder.
• Bacon: Adds a wonderful smokiness; feel free to swap for turkey bacon if you’re watching your waistline.
• Potatoes: Yukon Golds work best for their buttery flavor and smooth texture.
• Onion: A medium onion provides sweetness; sautéing it brings out its natural flavors.
• Celery: Adds crunch and freshness; chop it finely for even distribution.
• Heavy Cream: This transforms our chowder into a luxurious feast; don’t skimp on it!

For seasoning:

• Dried Thyme: A must-have herb that gives depth to our chowder’s flavor profile.
• Salt and Pepper: Essential for balancing flavors; season to taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pressure Cooked Clam Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Bacon

Begin by setting your pressure cooker to sauté mode. Toss in the chopped bacon and let it sizzle until crispy. The smell will make you wonder why you didn’t do this sooner!

Step 2: Add Aromatics

Once your bacon is beautifully browned, add in the diced onion and chopped celery. Sauté until softened about five minutes letting those heavenly smells waft through your kitchen.

Step 3: Introduce the Potatoes

Now, throw in those diced Yukon Gold potatoes along with the dried thyme. Stir everything together like you’re creating a culinary masterpiece (because you are), letting them mingle with the other ingredients.

Step 4: Pour in Liquid Gold

Add enough water or clam juice just to cover everything (about four cups should do). Give it a good stir, ensuring all those flavors are well acquainted.

Step 5: Pressure Cook

Seal the lid on your pressure cooker and set it to high pressure for eight minutes. During this time, take a moment to ponder life or maybe just grab another slice of bread!

Step 6: Finish It Off

Release the pressure carefully when time’s up (trust me, no one wants an explosion). Stir in heavy cream, season with salt and pepper, and fold in those fresh clams until they’re heated through but not overcooked.

Transfer to bowls and serve warm, garnished with parsley if you’re feeling fancy! Enjoy every creamy spoonful as if you’re savoring each moment of comfort.

There you have it a delightful Pressure Cooked Clam Chowder that hugs you from within while taking less than thirty minutes from start to finish. seafood lovers’ delight Perfect for chilly nights or anytime you need a little culinary joy!

Perfecting the Cooking Process

Start by sautéing onions and bacon in the pressure cooker until golden. Then add your clams, potatoes, and broth before sealing the lid and cooking under pressure. Finish with cream for a rich consistency that’ll make your taste buds dance.

Add Your Touch

Feel free to swap out clams for shrimp or even make it vegetarian by using mushrooms for that umami kick. Add spices like Old Bay or fresh herbs to elevate the flavor profile to your liking.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove, adding a splash of broth to maintain that creamy goodness.

I remember the first time I made Pressure Cooked Clam Chowder; my friends devoured it and declared me a culinary genius! It was such a hit that it became our go-to dish for every gathering thereafter.

FAQs:

What ingredients do I need for Pressure Cooked Clam Chowder?

To prepare Pressure Cooked Clam Chowder, gather fresh clams, potatoes, onions, celery, and butter. You will also need chicken broth or clam juice, heavy cream, salt, pepper, and optional seasonings like thyme or bay leaves. Fresh parsley enhances the dish’s flavor as a garnish. Ensure your clams are cleaned thoroughly before cooking to avoid any sandy texture in the chowder. This combination of ingredients creates a rich and creamy soup that showcases the clams’ natural flavors. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

How long does it take to cook Pressure Cooked Clam Chowder?

Cooking Pressure Cooked Clam Chowder typically takes about 15 minutes under high pressure once the pot reaches that state. However, consider additional time for sautéing vegetables and releasing pressure after cooking. The entire process usually lasts around 30 to 40 minutes from start to finish. This quick cooking method locks in flavors while maintaining the clams’ tender texture. Enjoy a hearty bowl of chowder in less time than traditional methods allow.

Can I use canned clams for Pressure Cooked Clam Chowder?

Yes, you can use canned clams for Pressure Cooked Clam Chowder if fresh clams are unavailable. Canned clams are convenient and still provide great flavor. When using canned clams, make sure to include some of the juice for extra taste. Adjust your cooking time accordingly since canned clams are already cooked; you only need to heat them through in the chowder. This option is perfect for those seeking a quicker recipe without sacrificing too much flavor.

What can I serve with Pressure Cooked Clam Chowder?

Pressure Cooked Clam Chowder pairs well with various sides that complement its rich flavors. Consider serving it with crusty bread or homemade biscuits for dipping. A simple green salad adds a refreshing contrast to the creamy soup. vegan comfort food alternative For a heartier meal, try pairing it with a seafood platter or shrimp cocktail. another cozy soup option These options enhance your dining experience while balancing the chowder’s richness and making your meal more satisfying. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Conclusion for Pressure Cooked Clam Chowder:

In summary, Pressure Cooked Clam Chowder is a delightful dish that combines fresh clams with savory ingredients for a creamy soup experience. Using a pressure cooker drastically reduces preparation time while preserving robust flavors and textures. Whether using fresh or canned clams, this recipe is versatile and easy to customize according to personal preferences. Serve it alongside crusty bread or a crisp salad for an enjoyable meal any day of the week. Enjoy your delicious clam chowder!