Grilled Corn on the Cob with Herb Butter: Perfect Summer Treat

Grilled Corn on the Cob with Herb Butter is the quintessential summer treat that brings back memories of sun-soaked picnics and backyard barbecues. Imagine sinking your teeth into juicy, sweet corn, perfectly charred and slathered in a creamy herb butter that takes it to the next level of deliciousness. The combination of flavors dances on your palate, evoking laughter and joy with every bite, as if summer itself had a flavor. For more inspiration, check out this Savor Grilled Salmon recipe.

Nothing beats the feeling of biting into a tender ear of corn while surrounded by friends and family, sharing stories and enjoying the warm breeze. Whether it’s a cookout or a cozy family dinner, Grilled Corn on the Cob with Herb Butter is always a crowd-pleaser. cheesy potato puffs recipe If you’re ready for an adventure in flavor that promises to elevate any occasion, then hold onto your hats because this recipe is simply too good to pass up!

Ingredients for Grilled Corn on the Cob with Herb Butter

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose ears with bright green husks and plump kernels for optimal sweetness.
• Unsalted Butter: Using unsalted butter allows you to control the seasoning better in this recipe.
• Fresh Herbs: A mix of parsley, chives, and basil adds freshness; feel free to customize based on what you have.
• Garlic Cloves: Fresh garlic will give a robust flavor; minced or crushed works best. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Lemon Juice: A splash of fresh lemon juice brightens up the herb butter beautifully.
• Salt and Pepper: Essential for enhancing all those delightful flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn on the Cob with Herb Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). If using charcoal, get those coals nice and hot until they’re glowing red.

Step 2: Husk the Corn

Remove the husks and silk from each ear of corn. Rinse them under cool water to remove any remaining silk strands.

Step 3: Make Your Herb Butter

In a bowl, combine softened unsalted butter with minced garlic, chopped fresh herbs, lemon juice, salt, and pepper. Mix until well combined this butter is going to be your secret weapon!

Step 4: Slather That Butter

Generously spread the herb butter over each ear of corn. Don’t be shy; you want every bite bursting with flavor!

Step 5: Grill Away

Place the corn directly onto the grill grates. Grill each side for about 10-15 minutes until they’re nicely charred and tender. Rotate occasionally for even cooking.

Step 6: Serve Hot

Transfer your grilled corn to a serving platter while it’s still steaming hot. Drizzle any leftover herb butter over them if you’re feeling extra indulgent!

Now sit back and watch as everyone gathers around this mouthwatering dish, eager for their first bite of grilled perfection! Enjoy!

Perfecting the Cooking Process

To achieve the best results with Grilled Corn on the Cob with Herb Butter, start by soaking the corn in water. While it soaks, prepare your herb butter. Once ready, grill the corn for about 15 minutes, turning occasionally for that even char.

Add Your Touch

Feel free to customize your herb butter! Swap out parsley for basil or add some garlic for a punch. If you’re feeling adventurous, sprinkle feta cheese over your grilled corn or drizzle with balsamic glaze for a gourmet twist.

Storing & Reheating

Store leftover Grilled Corn on the Cob in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm it on the grill or bake at 350°F (175°C) until heated through.

I remember hosting a summer barbecue when I first tried Grilled Corn on the Cob with Herb Butter. My friends couldn’t stop raving about how delicious it was definitely a recipe that brings people together!

FAQs:

What is the best way to grill corn on the cob with herb butter?

Grilling corn on the cob with herb butter requires a few simple steps. Start by preheating your grill to medium-high heat. Prepare the corn by husking it and removing all silk strands. You can soak the corn in water for about 10-15 minutes to prevent it from burning. delicious vegetable side dish Once ready, grill the corn for about 10-15 minutes, turning occasionally until tender. Brush generously with herb butter before serving to enhance the flavor. Enjoy your grilled corn on the cob as a delicious side dish at any summer gathering.

How do I make herb butter for grilled corn on the cob?

Making herb butter for grilled corn is easy and adds fantastic flavor. Start with softened unsalted butter that’s at room temperature. Mix in finely chopped fresh herbs such as parsley, cilantro, or chives, along with minced garlic and a pinch of salt. For extra flavor, consider adding lemon zest or crushed red pepper flakes. Blend these ingredients until smooth and well combined. Store your herb butter in the fridge until you’re ready to use it on your grilled corn on the cob.

Can I use frozen corn for grilling?

While fresh corn is ideal for grilling, you can use frozen corn if needed. However, it’s best to thaw the frozen corn first and pat it dry to remove excess moisture. For grilling, consider using a grill basket or skewering pieces of thawed corn to make handling easier on the grill. Remember that frozen corn might not have the same sweet flavor as fresh but can still be delicious when prepared with herb butter.

What are some variations of grilled corn on the cob?

There are many fun variations of grilled corn on the cob! Besides using classic herb butter, try adding spices like chili powder or smoked paprika for a kick. You could also drizzle lime juice over the finished product or sprinkle cheese like cotija or Parmesan for an added twist. Additionally, consider experimenting with different herbs such as basil or dill in your butter blend to create unique flavors that pair wonderfully with the sweetness of grilled corn.

Conclusion for Grilled Corn on the Cob with Herb Butter:

Grilled corn on the cob with herb butter is a delightful dish that enhances any meal with its sweet and savory flavors. By selecting fresh ingredients and preparing a flavorful herb butter, you can elevate this summer favorite effortlessly. Grilling gives each ear a smoky char that complements the richness of the herb-infused butter perfectly. tortellini to serve alongside Whether served at barbecues or family dinners, this recipe ensures a tasty experience everyone will love! Try making this dish at home to enjoy an unforgettable culinary delight!