Grilled Halloumi Watermelon Salad is like summer on a plate, bursting with flavor and refreshing textures. Imagine the salty, grilled halloumi cheese mingling with juicy watermelon, creating a symphony of taste that dances on your palate. This dish is perfect for those warm evenings when you want something light yet satisfying, and it’s sure to impress your friends at any gathering. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
I remember the first time I tasted this delightful salad at a backyard barbecue. As the sun set, the scent of grilled cheese mixed with sweet watermelon wafted through the air, making my mouth water in anticipation. The vibrant colors and textures not only looked stunning but also made my taste buds do a happy dance. Whether it’s a picnic in the park or a casual dinner party, this salad is the perfect companion for any occasion.
Why You'll Love This Recipe
- This Grilled Halloumi Watermelon Salad pairs salty halloumi with sweet watermelon for an unforgettable flavor explosion.
- Its vibrant presentation makes it a showstopper at gatherings and barbecues.
- Quick to prepare, you can whip it up in under 30 minutes.
- Plus, it’s easily customizable; add your favorite herbs or nuts for extra flair
Ingredients for Grilled Halloumi Watermelon Salad
Here’s what you’ll need to make this delicious dish:
- Halloumi Cheese: Look for high-quality halloumi that is firm and slightly squeaky when bitten into.
- Watermelon: Choose a ripe, seedless watermelon; its sweetness will balance perfectly with the saltiness of the cheese.
- Olive Oil: Extra virgin olive oil adds richness and depth to the flavors of the salad.
- Balsamic Glaze: A drizzle of balsamic glaze brings acidity and sweetness to enhance all the ingredients.
- Fresh Mint Leaves: Fresh mint gives a refreshing note that complements the other components beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Halloumi Watermelon Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Begin by preheating your grill to medium-high heat. If you’re using a grill pan indoors, place it over medium heat until hot.
Step 2: Prepare the Halloumi
Cut the halloumi cheese into thick slices about half an inch wide. Drizzle each slice lightly with olive oil to prevent sticking and enhance flavor.
Step 3: Grill the Halloumi
Place the oiled halloumi slices directly on your grill or grill pan. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
Step 4: Slice the Watermelon
While your cheese is grilling, cut your watermelon into bite-sized cubes or wedges—whatever suits your fancy! You want them juicy but easy to manage.
Step 5: Assemble Your Salad
In a large bowl or platter, combine grilled halloumi pieces with watermelon chunks. Toss gently so as not to break up the halloumi too much.
Step 6: Drizzle & Garnish For more inspiration, check out this Moroccan spiced salmon recipe recipe.
Finish off by drizzling balsamic glaze over everything and sprinkling fresh mint leaves on top for that burst of freshness.
Transfer to plates and serve immediately while everything is still warm! Enjoy this vibrant Grilled Halloumi Watermelon Salad that captures summer’s best flavors in every bite.
You Must Know
- This grilled halloumi watermelon salad is not just a dish; it’s a summer celebration on a plate.
- The salty halloumi paired with sweet watermelon creates a flavor explosion that dances on your taste buds.
- Perfect for picnics or backyard barbecues, it’s easy to make and even easier to enjoy!
Perfecting the Cooking Process
First, grill the halloumi until it’s golden brown and slightly crispy. While that sizzles, slice the watermelon into wedges. Assemble the salad by layering the grilled cheese and fresh mint leaves over the watermelon for maximum flavor.
Add Your Touch
Feel free to swap out watermelon for mango or peach if you want to mix things up. A drizzle of balsamic glaze can add a tangy kick. Don’t forget about adding toasted nuts for an extra crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To maintain crispness, reheat the halloumi separately in a pan before serving again.
Chef's Helpful Tips
- To achieve perfect grilled halloumi, let it rest at room temperature for 10 minutes before grilling.
- This prevents sticking and ensures even cooking.
- Always preheat your grill for optimal searing results.
- Lastly, don’t overcrowd the grill—give each piece space to breathe!
I once prepared this grilled halloumi watermelon salad for a picnic, and my friends devoured it in minutes. They insisted I should open a food truck right then and there—if only my driving skills matched my cooking!
FAQs :
What is Grilled Halloumi Watermelon Salad?
Grilled Halloumi Watermelon Salad is a refreshing dish combining the unique flavors of grilled halloumi cheese and juicy watermelon. The salad typically includes fresh herbs, a drizzle of olive oil, and a splash of lime juice to enhance its taste. perfect snack for outdoor gatherings This vibrant salad provides a delightful contrast between the savory, slightly salty halloumi and the sweet, hydrating watermelon. savory calzones for a complete meal It’s perfect for summer gatherings or as a light meal.
How do I grill halloumi for my salad?
To grill halloumi for your Grilled Halloumi Watermelon Salad, start by slicing the cheese into thick pieces, about 1/2 inch. Preheat your grill or grill pan over medium heat. Lightly brush the halloumi slices with olive oil to prevent sticking. easy side dish for salad Grill each side for about 2-3 minutes until golden brown and crispy. Be attentive, as halloumi can become overly firm if cooked too long. Once done, let it cool slightly before adding it to your salad.
Can I add other ingredients to the salad?
Absolutely! While Grilled Halloumi Watermelon Salad shines on its own, you can customize it with additional ingredients. Consider adding mixed greens, arugula, or spinach for added texture. For extra flavor, toss in sliced cucumbers or cherry tomatoes. You may also explore different herbs like mint or basil to elevate the taste further. Feel free to experiment while keeping the core elements intact!
Is Grilled Halloumi Watermelon Salad healthy?
Yes, Grilled Halloumi Watermelon Salad is a healthy option! It combines nutritious ingredients like watermelon, which is low in calories and high in vitamins A and C, with halloumi cheese that offers protein and calcium. Additionally, using fresh herbs and olive oil contributes healthy fats and antioxidants. This balanced dish makes for a satisfying meal that supports overall health without compromising on flavor.
Conclusion for Grilled Halloumi Watermelon Salad :
In conclusion, Grilled Halloumi Watermelon Salad is an easy yet delicious dish that perfectly blends sweet and savory flavors. By grilling the halloumi until golden and pairing it with refreshing watermelon, you create an ideal summer salad. refreshing summer dessert idea Adding fresh herbs enhances its nutritional profile while providing vibrant aesthetics. This recipe is perfect for any occasion—whether it’s a picnic or a barbecue—ensuring everyone enjoys this delightful combination!
Grilled Halloumi Watermelon Salad
Grilled Halloumi Watermelon Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With the rich, salty flavor of grilled halloumi cheese paired with the sweet juiciness of ripe watermelon, this salad delivers an irresistible balance of taste and texture. Topped with fragrant fresh mint and a drizzle of balsamic glaze, it’s not only a feast for the palate but also a stunning centerpiece for any gathering. Quick to prepare, this salad is ideal for barbecues, picnics, or light dinners. Impress your guests with this delightful combination!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 8 oz halloumi cheese
- 4 cups watermelon, cubed
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- ¼ cup fresh mint leaves
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Slice halloumi into ½ inch thick pieces and lightly brush each side with olive oil.
- Grill halloumi slices for 2-3 minutes on each side until golden brown.
- While cheese grills, cut watermelon into bite-sized cubes.
- In a large bowl, combine grilled halloumi and watermelon; toss gently.
- Drizzle balsamic glaze over the salad and garnish with fresh mint before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added crunch, consider including toasted nuts like walnuts or pine nuts. - Swap watermelon for mango or peach for a fruity twist. - To maintain texture, store leftovers in an airtight container in the fridge for up to two days.
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