It’s that moment when you open your oven door, and a heavenly aroma wafts out, wrapping around you like a warm hug from Grandma. The golden crust on the parmesan crusted chicken is so inviting that it practically sings, “Come eat me!” The crunch of the exterior meets the tender juiciness of the chicken inside, creating a perfect harmony that dances on your taste buds. chicken skewers for gatherings Grab your fork; you’re in for a treat!
Now, imagine this: it’s a weeknight, and dinner feels like an Olympic event. You’ve got a million things to juggle work deadlines, laundry mountain, maybe even a pet that thinks it’s time for a stroll. Enter our hero: parmesan crusted chicken! This dish not only satisfies your cravings but also gives you extra points for impressing anyone at the dinner table. So buckle up; we’re about to embark on a culinary adventure! For more inspiration, check out this hot honey chicken recipe.
Why You'll Love This Recipe
- This mouthwatering parmesan crusted chicken is quick and easy to prepare, making weeknight dinners a breeze.
- With its crispy coating and juicy interior, it delivers incredible flavor in every bite.
- Its golden brown appearance makes it an eye-catching centerpiece for any meal.
- Plus, this dish is incredibly versatile; serve it with pasta, salad, or even on a sandwich for lunch!
Ingredients for parmesan crusted chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts based on how many people you’re feeding; they should be uniform in size for even cooking.
- Parmesan Cheese: Freshly grated parmesan adds more flavor than pre-packaged options; look for high-quality cheese at your local deli.
- Bread Crumbs: Use plain or Italian-style breadcrumbs to create that perfect crunchy crust; panko works wonders too!
- Garlic Powder: A must-have spice; it enhances the flavor without overwhelming the dish.
- Eggs: Beaten eggs act as an adhesive for the cheese and breadcrumbs; they help everything stick together nicely.
- Italian Seasoning: A blend of herbs that infuses delightful flavor into your chicken; it’s like an Italian fiesta on your plate.
- Olive Oil: A drizzle helps achieve that golden-brown color while keeping the chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper or give it a good spray with nonstick cooking spray.
Step 2: Prepare the Chicken
Season your boneless chicken breasts with salt and pepper. Don’t be shy give them some love! Place them aside while you work on the coating.
Step 3: Make Your Coating
In one bowl, mix together freshly grated parmesan cheese, bread crumbs, garlic powder, and Italian seasoning. In another bowl, beat those eggs until they’re frothy and irresistible.
Step 4: Coat Like a Pro
Dip each seasoned chicken breast into the egg mixture first. Let any excess drip off before rolling it in the breadcrumb mixture until fully coated. Seriously, coat every inch!
Step 5: Bake It Up
Place the coated chicken breasts onto your prepared baking sheet. Drizzle olive oil over them for that extra crispiness we all crave! Bake in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C).
Step 6: Serve It Up
Once beautifully golden brown and cooked through, transfer your parmesan crusted chicken to plates. Pair it with your favorite sides like roasted veggies or a fresh salad for an unforgettable meal!
So there you have it a simple yet scrumptious recipe that’s sure to impress family and friends alike! Enjoy every bite of this delicious parmesan crusted chicken as you bask in your culinary glory!
You Must Know
- This amazing parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by preparing the chicken, seasoning it generously, and coating it with a delightful mixture of breadcrumbs and parmesan. While the chicken sears in a hot skillet, you can whip up a quick side of roasted veggies for a complete meal.
Add Your Touch
Feel free to swap the parmesan for another cheese like mozzarella or add crushed garlic for extra flavor. A sprinkle of Italian herbs can elevate the dish, or toss in some sun-dried tomatoes for a Mediterranean twist.
Storing & Reheating
Store leftover parmesan crusted chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through to keep that crunch intact.
Chef's Helpful Tips
- Use pounded chicken breasts for even cooking and tender texture.
- Ensure your oil is hot before adding chicken to achieve that golden crust.
- Don’t overcrowd the pan; cook in batches if necessary for perfect results.
I remember preparing this parmesan crusted chicken for my family’s Sunday dinner and watching their eyes light up with every bite. It became an instant favorite, sparking laughter and joy around our table!
FAQs
What is parmesan crusted chicken?
Parmesan crusted chicken is a delicious dish made by coating chicken breasts with a mixture of grated Parmesan cheese, breadcrumbs, and seasonings before baking or frying. This cooking method creates a crispy, flavorful outer layer while keeping the chicken tender and juicy inside. baked mac and cheese side dish It’s a popular meal option for those looking to enjoy a tasty yet simple recipe that pairs well with salads, pasta, or vegetables.
How do I make parmesan crusted chicken gluten-free?
To make parmesan crusted chicken gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs or use crushed gluten-free crackers. Ensure all other ingredients, including seasonings and Parmesan cheese, are also gluten-free. The process remains the same, allowing you to enjoy a crispy and flavorful dish without gluten. For more inspiration, check out this flavorful chicken burrito bowls recipe.
Can I prepare parmesan crusted chicken in advance?
Yes, you can prepare parmesan crusted chicken in advance. You can coat the chicken breasts with the Parmesan mixture and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld. Just ensure to bake or fry them right before serving for the best texture and taste.
What sides pair well with parmesan crusted chicken?
Parmesan crusted chicken pairs wonderfully with various sides. Consider serving it alongside a fresh green salad drizzled with vinaigrette, roasted vegetables for added flavor and color, or creamy mashed potatoes for comfort food. Pasta with marinara sauce also complements this dish nicely, making it perfect for family dinners.
Conclusion for parmesan crusted chicken
In conclusion, parmesan crusted chicken is a delightful dish that offers a perfect balance of crispy texture and juicy meat. By using simple ingredients like Parmesan cheese and breadcrumbs, you can create an impressive meal that everyone will love. creamy grilled cheese pairings Whether enjoyed on its own or paired with delicious sides like salads or pasta, this recipe is sure to become a favorite in your kitchen. Enjoy making this easy yet flavorful dish at home!
Parmesan Crusted Chicken
Parmesan crusted chicken is a quick and delicious weeknight dinner that delivers a crispy, golden-brown coating and tender, juicy meat. With a flavorful blend of freshly grated parmesan cheese and seasoned breadcrumbs, this dish impresses at the dinner table. Pair it with roasted vegetables, pasta, or a fresh salad for an easy meal that’s bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup plain or Italian breadcrumbs
- 1 tsp garlic powder
- 2 large eggs, beaten
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper.
- In one bowl, mix parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. In another bowl, beat the eggs until frothy.
- Dip each chicken breast in the egg mixture, then coat fully in the breadcrumb mixture.
- Place coated chicken on the baking sheet and drizzle with olive oil. Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Keywords: - For even cooking, pound chicken breasts to uniform thickness before seasoning. - Substitute mozzarella for parmesan for a different flavor profile or add sun-dried tomatoes for a Mediterranean twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.
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