The aroma of savory, simmering tomatoes combined with rich ground beef creates a mouthwatering experience that’s hard to resist. comforting beef stroganoff Hearty spaghetti Bolognese is not just a dish; it’s a warm hug on a plate, guaranteed to bring comfort and joy.
As you twirl that perfectly cooked spaghetti around your fork, the flavors of garlic, onion, and herbs dance together in harmony. This meal is perfect for cozy family dinners or impressing friends at a casual gathering. Get ready to embark on a delicious journey filled with laughter, love, and of course, heartwarming spaghetti Bolognese.
Why You'll Love This Recipe
- This Hearty Spaghetti Bolognese recipe delivers rich flavors and is simple to prepare for any skill level.
- The colorful presentation makes it visually appealing for any dinner table.
- Perfect for family gatherings or date nights, this dish is sure to impress without breaking the bank.
- Plus, it’s versatile enough to adapt with your favorite ingredients!
Ingredients for Hearty Spaghetti Bolognese
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Choose high-quality pasta; it will hold sauces better and enhance your overall dining experience.
- Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
- Onion: Use yellow or white onions for sweetness that balances the acidity of the tomatoes.
- Garlic: Fresh garlic cloves will provide an aromatic kick; feel free to adjust based on your preference.
- Canned Tomatoes: Use whole peeled tomatoes for a richer sauce; crush them by hand for texture.
- Tomato Paste: This adds depth to the sauce; don’t skip it!
- Italian Herbs: A blend of oregano, basil, and thyme brings warmth and comfort to your sauce.
- Red Wine: Optional but highly recommended; it deepens the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hearty Spaghetti Bolognese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by finely chopping the onion and mincing the garlic. Get everything ready so you can cook without interruptions like trying to find your garlic press while oil sizzles in the pan!
Step 2: Sauté Aromatics
In a large skillet over medium heat, drizzle olive oil and add chopped onions. Cook until translucent, about five minutes. Toss in minced garlic and sauté for another minute until fragrant your kitchen should smell heavenly by now!
Step 3: Brown the Beef
Add ground beef into the skillet. Break it into small pieces with a wooden spoon as it cooks until browned—this should take about eight minutes. Make sure there’s no pink left; we’re not making tacos here!
Step 4: Build the Sauce
Stir in canned tomatoes (crushed by hand if using whole), tomato paste, Italian herbs, and red wine if you’re using it. Let everything simmer together on low heat for at least thirty minutes—this allows all those fantastic flavors to meld together like old friends at a reunion.
Step 5: Cook the Spaghetti
While your sauce is bubbling away like magic potion brewing in a cauldron, bring salted water to boil in another pot. Add spaghetti and cook according to package instructions until al dente remember that “to the tooth” bite!
Step 6: Combine & Serve
Drain the spaghetti and toss it with your beautiful Bolognese sauce or serve them separately for that Instagram-worthy plating effect. Garnish with fresh basil or grated cheese if desired!
Transfer to plates and drizzle with extra virgin olive oil for that perfect finishing touch.
And there you have it a plateful of Hearty Spaghetti Bolognese that’s not just food but an experience!
You Must Know
- This hearty spaghetti Bolognese recipe is not just about taste; it’s about creating a comforting meal that feels like a warm hug on a plate.
- With simple ingredients and easy steps, you can whip up a dish that makes everyone feel at home.
Perfecting the Cooking Process
Start by browning your ground meat in a large pot, allowing it to develop flavor. While the meat cooks, chop your veggies. Once the meat is browned, add the vegetables and let them soften before stirring in your tomatoes and simmering away.
Add Your Touch
Feel free to customize this hearty spaghetti Bolognese by swapping ground beef for turkey or adding mushrooms for an umami kick. You can also experiment with herbs like rosemary or thyme to elevate the flavors even more.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through, adding a splash of water if it seems dry.
Chef's Helpful Tips
- Always use fresh herbs whenever possible for vibrant flavor.
- Avoid overcrowding the pan when browning meat to ensure it gets nice and crispy.
- Lastly, let your sauce simmer longer for richer flavors good things come to those who wait!
Sometimes I make this hearty spaghetti Bolognese recipe for family gatherings, and I swear I can hear my aunt’s happy sighs as she takes her first bite. It’s like comfort food magic! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
FAQs :
What ingredients do I need for Hearty Spaghetti Bolognese?
To create a delicious Hearty Spaghetti Bolognese, you will need ground beef or pork, spaghetti, onion, garlic, carrots, celery, canned tomatoes, tomato paste, and Italian herbs. Don’t forget olive oil for sautéing and salt and pepper to taste. delicious Chicken Parmesan pasta You can also add red wine for depth of flavor. This combination ensures a rich sauce that perfectly complements the pasta. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.
How long does it take to cook Hearty Spaghetti Bolognese?
Cooking Hearty Spaghetti Bolognese typically takes about 30 minutes for preparation and around 1 hour for simmering the sauce. Allowing the sauce to simmer longer enhances the flavors significantly. Overall, you should set aside at least 1 hour and 30 minutes from start to finish for this comforting dish.
Can I make Hearty Spaghetti Bolognese in advance?
Absolutely! Hearty Spaghetti Bolognese is an excellent dish to prepare in advance. You can cook the sauce a day ahead and store it in the refrigerator. The flavors deepen overnight, making it even tastier when reheated. Just cook your spaghetti fresh when you’re ready to serve for the best texture.
What can I serve with Hearty Spaghetti Bolognese?
Hearty Spaghetti Bolognese pairs wonderfully with a crisp green salad and garlic bread. You might also consider serving it with grated Parmesan cheese on top for added flavor. For those who enjoy wine, a glass of red complements this dish beautifully, enhancing the overall dining experience.
Conclusion for Hearty Spaghetti Bolognese :
In summary, Hearty Spaghetti Bolognese is a satisfying recipe filled with rich flavors and comforting ingredients. By using quality meats and fresh vegetables, you create a dish that delights everyone at the table. refreshing pasta salad This meal is perfect for family dinners or gatherings with friends. Don’t hesitate to experiment by adding your favorite herbs or spices to make it your own! Enjoy every bite of this classic Italian comfort food!
Hearty Spaghetti Bolognese
Hearty Spaghetti Bolognese is a classic Italian comfort dish that combines rich flavors of sautéed ground beef, aromatic garlic, and fresh herbs simmered with tomatoes. This delightful recipe is perfect for family dinners or casual gatherings, offering a warm, satisfying meal that everyone will love. With its simple preparation and delicious taste, you’ll create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned whole tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup red wine (optional)
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add the onion and cook until translucent (about 5 minutes). Stir in the garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (about 8 minutes). Ensure there is no pink remaining.
- Stir in the canned tomatoes (crushed by hand), tomato paste, oregano, basil, red wine (if using), salt, and pepper. Simmer on low heat for at least 30 minutes.
- While the sauce simmers, cook spaghetti in salted boiling water according to package instructions until al dente. Drain and toss with the sauce or serve separately.
- Garnish with fresh basil or grated cheese if desired before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added depth of flavor, let your sauce simmer longer than 30 minutes. Feel free to customize by substituting ground beef with turkey or adding mushrooms for an umami boost. Store leftovers in an airtight container for up to three days.
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