When you think of comfort food, what pops into your head? Is it a steaming bowl of mac and cheese? A hearty chili on a chilly evening? Well, let me introduce you to the culinary delight known as crock pot little smokies. Imagine juicy little sausages simmering away in a sweet and tangy sauce, filling your home with an aroma that makes your stomach growl like an angry bear. Asian glazed turkey meatballs With every bite, you’ll experience that perfect balance of savory and sweet that makes these little bites utterly irresistible. For more inspiration, check out this cozy cabbage soup recipe.
Now, let’s be real. If you’ve ever been to a party where these delightful morsels are served, you know they disappear faster than socks in a dryer. Whether it’s game day, holiday gatherings, or just a cozy night in with friends and family, crock pot little smokies are the life of the party. zesty Tex Mex chicken They’re so easy to whip up that you might find yourself making them for every occasion—yes, even breakfast if you’re feeling adventurous.
Why You'll Love This Recipe
- This recipe is incredibly simple; just toss everything into the crock pot and relax while it works its magic.
- The flavor combination is mouthwatering; sweet meets savory in every delicious bite.
- Visually appealing with their glossy finish, they make for an impressive appetizer at any gathering.
- Perfect for parties or game nights, these little smokies never disappoint!
Ingredients for crock pot little smokies
Here’s what you’ll need to make this delicious dish:
- Little Smokies Sausages: You can find these bite-sized sausages at your local grocery store; they are typically found in the deli section.
- Barbecue Sauce: Choose your favorite barbecue sauce; a smoky variety adds depth, while a sweeter one complements the sausages beautifully.
- Grape Jelly: Yes, grape jelly! It may sound odd but trust me; it creates the perfect sweet glaze for these little beauties.
- Worcestershire Sauce: A splash of this sauce enhances the umami flavor profile and adds complexity to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crock pot little smokies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crock Pot
Begin by spraying your crock pot with nonstick cooking spray to ensure easy cleanup later. A messy kitchen is no one’s friend!
Step 2: Combine Ingredients
In a mixing bowl, combine your barbecue sauce, grape jelly, and Worcestershire sauce until smooth. This magical concoction will transform those sausages into flavor-packed morsels.
Step 3: Add Little Smokies
Pour the little smokies into the prepared crock pot and drizzle your sauce mixture over them. Give them a gentle stir to ensure all those tasty bites are coated evenly.
Step 4: Set It And Forget It
Cover your crock pot and set it on low for about 4 hours or high for around 2 hours. Just enough time to binge-watch your favorite show or catch up on some laundry—multitasking at its finest!
Step 5: Serve With Style
Once cooked through and bubbly, stir gently before serving. Transfer to a serving platter with toothpicks for easy eating; you’re going to want extra napkins too.
Step 6: Enjoy!
Gather your friends around and watch as they devour those delicious little smokies like they’re candy! They pair well with everything from chips to veggies—so feel free to get creative.
There you have it! A delightful journey from pantry staples to mouthwatering appetizers that’ll have everyone asking for seconds (or thirds). Whether you’re hosting a gathering or enjoying a quiet night in front of Netflix, these crock pot little smokies will surely become a favorite. So roll up those sleeves and get ready for some serious snacking—your taste buds will thank you!
You Must Know
- This delightful crock pot little smokies recipe is not just easy; it’s also a hit at every gathering.
- You can toss in ingredients and forget about them, letting the slow cooker work its magic while you sip on your favorite beverage.
Perfecting the Cooking Process
Start by gathering all your ingredients and tossing them into the crock pot. Turn it on low and let the little smokies simmer away for several hours, ensuring they soak up all those delicious flavors.
Add Your Touch
Feel free to customize this dish with your favorite barbecue sauce or add a splash of Worcestershire sauce for an extra kick. You can even toss in some chopped onions or bell peppers for added texture and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the crock pot or microwave until heated through without losing that juicy goodness.
Chef's Helpful Tips
- For perfect little smokies, consider using high-quality sausages for better flavor.
- Also, avoid lifting the lid too often during cooking to maintain heat.
- Lastly, let them rest before serving to enhance their taste.
Sharing this recipe brings back memories of family game nights where these little smokies were devoured within seconds, leaving everyone smiling and asking for more.
FAQs :
What are crock pot little smokies?
Crock pot little smokies refer to miniature smoked sausages cooked slowly in a crock pot, often combined with flavorful sauces. These bite-sized treats are popular for parties, game days, or family gatherings. The slow cooking process allows the flavors to meld beautifully, creating a savory dish that pairs well with various side dishes. maple bacon pumpkin soup You can customize the sauce based on your preference, ranging from barbecue to sweet and sour. This dish is not only easy to prepare but also makes for an enjoyable snack that everyone loves.
How long do I cook little smokies in a crock pot?
To achieve perfectly cooked crock pot little smokies, set your slow cooker on low for about 2-3 hours. If you’re short on time, cooking them on high will take around 1-1.5 hours. However, cooking them on low allows the flavors to develop more fully and ensures they remain tender and juicy. It’s best to stir occasionally to ensure even heating and flavor distribution throughout the sausages. Always check their warmth before serving to guarantee they are hot and ready to enjoy. For more inspiration, check out this slow cooker pot roast recipe recipe.
Can I make crock pot little smokies ahead of time?
Absolutely! You can prepare crock pot little smokies ahead of time for convenience. Simply cook them as per your recipe instructions, then allow them to cool before transferring them into an airtight container. Store them in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to serve, reheat them in the crock pot on low until they’re warmed through. This makes it easy to have a tasty snack or appetizer available without last-minute preparation.
What sides go well with crock pot little smokies?
Crock pot little smokies pair wonderfully with a variety of sides that complement their savory flavor. Popular options include crunchy vegetable platters with dip, potato chips, or mini pretzel bites for dipping. You might also serve them alongside macaroni and cheese or baked beans for a heartier meal. For those who prefer lighter fare, fresh salads or coleslaw provide a refreshing balance to the richness of the sausages. Whatever you choose, these sides enhance the overall enjoyment of your crock pot little smokies.
Conclusion for crock pot little smokies :
Crock pot little smokies offer a simple yet delicious option for gatherings and celebrations. With various sauces and flavors available, you can easily tailor this dish to suit your tastes. The slow cooking process ensures that each bite is packed with flavor while remaining tender and juicy. Preparing these sausages ahead of time adds convenience without sacrificing taste. Whether served as an appetizer or snack, crock pot little smokies are sure to be a hit at any event!
Crock Pot Little Smokies
Crock Pot Little Smokies are the ultimate party appetizer, combining juicy sausages with a sweet and tangy sauce that will have your guests flocking to the snack table. This simple recipe requires minimal effort; just toss everything into the crock pot and let it work its magic. Perfect for game nights, holidays, or cozy gatherings, these flavorful bites are guaranteed to bring smiles and satisfaction with every delicious mouthful.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 8 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds Little Smokies Sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
Instructions
- Spray the crock pot with nonstick cooking spray.
- In a bowl, mix the barbecue sauce, grape jelly, and Worcestershire sauce until smooth.
- Add Little Smokies to the crock pot and drizzle the sauce mixture over them. Stir gently to coat.
- Set the crock pot on low for 4 hours or high for 2 hours.
- Once cooked, stir before serving on a platter with toothpicks.
Nutrition
- Serving Size: 3 sausages (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 1020mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Customize your barbecue sauce with spices or add chopped onions and bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.





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