Hawaiian Roll French Toast is the breakfast of your dreams, packed with sweetness and a touch of tropical flair. Imagine biting into fluffy, buttery rolls soaked in a rich custard, topped with syrup and fresh fruit a bite that transports you straight to a sunny beach. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
This delightful dish isn’t just for breakfast; it’s perfect for brunch, lazy Sundays, or even as a sweet treat after dinner. You’ll want to savor every mouthful of this heavenly creation, making it an unforgettable experience for you and your guests.
Why You'll Love This Recipe
- This Hawaiian Roll French Toast is incredibly easy to whip up, perfect for busy mornings or leisurely weekends.
- The flavor profile combines sweet Hawaiian rolls with creamy custard for a delightful twist on traditional French toast.
- Visually, it’s a feast for the eyes with vibrant fruits and syrup drizzles.
- Versatile enough to serve with whipped cream or your favorite toppings!
Ingredients for Hawaiian Roll French Toast
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: These soft, sweet rolls serve as the star ingredient, offering a unique flavor that elevates traditional French toast.
- Eggs: Use large eggs to create a rich custard base that binds everything together beautifully.
- Milk: Whole milk gives the custard its creamy texture. Feel free to substitute with almond or oat milk for a dairy-free option.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor, making each bite irresistible.
- Cinnamon: A sprinkle of ground cinnamon adds warmth and depth to the dish. Adjust according to your taste preferences.
- Butter: Use unsalted butter for cooking; it ensures that your French toast doesn’t get overly salty while achieving that golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Roll French Toast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Custard
In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. This will be your custard mixture that gives the rolls their dreamy texture.
Step 2: Slice the Rolls
Carefully slice each Hawaiian roll in half horizontally. You want them to soak up all the custard goodness without falling apart.
Step 3: Soak the Rolls
Dip each roll half into the custard mixture, allowing them to soak for about 30 seconds on each side. Don’t rush this step; it’s where all the magic happens!
Step 4: Cook in Butter
Heat a skillet over medium heat and melt some butter. Place each soaked roll cut-side down in the skillet and cook until they are golden brown about 3-4 minutes per side should do it.
Step 5: Serve Warm
Transfer your perfectly cooked Hawaiian Roll French Toast onto plates and drizzle generously with maple syrup. Top with fresh fruit or whipped cream if desired!
Step 6: Enjoy! For more inspiration, check out this angel food cake French toast recipe.
Dig in while it’s warm—each bite is like a mini-vacation right in your mouth!
This Hawaiian Roll French Toast is not just food; it’s an experience filled with laughter and joy at your breakfast table. Whether you’re hosting friends or enjoying a quiet morning alone, this recipe will surely brighten everyone’s day!
You Must Know
- This Hawaiian Roll French Toast recipe is a game-changer for breakfast lovers.
- Using sweet, soft Hawaiian rolls transforms your morning meal into a delightful treat.
- Perfectly customizable and irresistibly delicious, it’s the breakfast you didn’t know you needed.
Perfecting the Cooking Process
Start by whisking together eggs, milk, vanilla, and cinnamon in a bowl. Dip each Hawaiian roll piece into the mixture, letting it soak for a few seconds. Heat butter in a skillet over medium heat and cook until golden brown on both sides.
Add Your Touch
Feel free to customize this recipe! Consider adding nutmeg for extra warmth or using flavored creamers in place of milk. You can also top with fresh fruits, whipped cream, or even a drizzle of chocolate sauce to elevate the dish.
Storing & Reheating
Store leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. To reheat, simply pop it in the toaster or warm it up on a skillet over low heat until heated through.
Chef's Helpful Tips
- Use day-old Hawaiian rolls for better absorption of the egg mixture; fresh rolls may become too soggy.
- Always preheat your skillet to achieve that perfect golden-brown crust.
- Don’t be afraid to experiment with different toppings; creativity is key!
It reminds me of that one Sunday morning when I attempted this dish for brunch with friends. The smiles and compliments were endless, and someone even declared it “the best French toast ever.” Who knew Hawaiian rolls could spark such joy?
FAQs :
What is Hawaiian Roll French Toast?
Hawaiian Roll French Toast is a delightful twist on the traditional French toast, using sweet and fluffy Hawaiian rolls instead of regular bread. This recipe infuses the dish with a rich flavor profile that pairs wonderfully with maple syrup, fruits, or whipped cream. The rolls soak up the egg mixture beautifully, creating a soft and custardy texture that makes every bite heavenly. Perfect for brunch or a special breakfast treat, this recipe is sure to impress your family and friends.
How do I make Hawaiian Roll French Toast?
To make Hawaiian Roll French Toast, start by cutting the rolls in half. Prepare an egg mixture with eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Dip each roll half into the mixture until well-coated. Heat a skillet over medium heat with butter and cook the dipped rolls until golden brown on both sides. Serve hot with syrup, powdered sugar, or fresh fruit to enhance the flavors of this delicious dish.
Can I make Hawaiian Roll French Toast ahead of time?
Yes, you can prepare Hawaiian Roll French Toast ahead of time for convenience. You can assemble the dish by soaking the rolls in the egg mixture and storing them in the refrigerator overnight. In the morning, simply cook them on a skillet until golden brown. This method saves time during busy mornings while still allowing you to enjoy this delectable breakfast treat.
What toppings go well with Hawaiian Roll French Toast?
Hawaiian Roll French Toast pairs wonderfully with various toppings to elevate its sweetness and flavor. Popular choices include maple syrup, whipped cream, fresh berries like strawberries or blueberries, and sliced bananas. You can also add a sprinkle of powdered sugar or even toasted coconut flakes for an extra tropical touch. These toppings complement the sweet roll base perfectly.
Conclusion for Hawaiian Roll French Toast :
Hawaiian Roll French Toast transforms a classic breakfast into something extraordinary by using sweet Hawaiian rolls. The easy preparation and delightful flavors make it perfect for gatherings or leisurely family breakfasts. With options for toppings ranging from fresh fruit to whipped cream, you can customize each serving to your liking. Try this recipe today for a delicious start to your day that everyone will love!
Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast treat that combines the sweet, fluffy texture of Hawaiian rolls with a rich custard mixture. Each bite is a perfect balance of creaminess and flavor, enhanced by fresh fruit and syrup. Ideal for brunch gatherings or leisurely family breakfasts, this recipe is sure to impress and transform your mornings into mini-vacations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 roll halves) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice each Hawaiian roll in half horizontally.
- Dip each half into the custard mixture for about 30 seconds on each side.
- Heat butter in a skillet over medium heat. Cook soaked rolls cut-side down until golden brown, approximately 3-4 minutes per side.
- Serve warm with maple syrup and toppings of your choice.
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For best results, use day-old Hawaiian rolls to enhance absorption of the custard mixture. Experiment with toppings such as nutmeg, whipped cream, or fresh fruits for added flavor.
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