Irresistible Sausage Potato Skillet Recipe in 30 Minutes

The aroma of sizzling sausage mingling with the earthy scent of golden potatoes fills the air, making your stomach grumble in anticipation. This Sausage Potato Skillet is not just a dish; it’s a soul-warming hug on a plate that brings back glimmers of childhood breakfasts and weekend brunches. roasted butternut squash soup butternut squash pasta with sausage Imagine crispy edges, juicy sausage bites, and soft potato chunks dancing together in perfect harmony.

As you dig into this colorful medley, each bite delivers a delightful crunch followed by bursts of savory flavors that make your taste buds sing! It’s the kind of dish that transforms any ordinary moment into something extraordinary—perfect for lazy Sunday mornings or a cozy dinner after a long day.

Ingredients for Sausage Potato Skillet

For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite type—spicy or mild—for an added flavor kick.
• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and buttery flavor. For more inspiration, check out this creamy scalloped potatoes recipe.
• Bell Peppers: A mix of colors not only adds flavor but also makes the dish visually stunning.
• Onion: Sweet onions work best as they caramelize beautifully when cooked.
• Garlic: Fresh garlic cloves elevate the dish with their aromatic flair.
• Olive Oil: A drizzle will help achieve that golden-brown crispiness on the potatoes.
• Seasonings: Salt, pepper, and paprika bring all the flavors together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Potato Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping your potatoes into bite-sized cubes. Dice the bell peppers and onion while mincing the garlic. The more colorful your prep looks, the more excited you’ll be to dig in!

Step 2: Cook the Sausage

In a large skillet over medium heat, add a splash of olive oil and toss in those glorious sausage links. Cook until they turn brown and crispy on the outside, about five minutes. Remember to break them into chunks so they mingle with those potatoes later.

Step 3: Add Potatoes

Once your sausages are looking fabulous (and smelling even better), add in those prepped potato cubes. Stir them around for about ten minutes until they start getting tender and golden.

Step 4: Toss in Vegetables

Now it’s time to invite those colorful bell peppers and onions to the party! Add them to the skillet along with minced garlic. Sauté everything together until the veggies soften and perfume your kitchen with mouthwatering aromas.

Step 5: Season It Up

Sprinkle salt, pepper, and paprika over your creation like you’re an artist adding final touches to a masterpiece. Mix well to ensure every bite is packed with flavor.

Step 6: Serve Hot

Transfer everything onto plates or serve straight from the skillet if you’re feeling casual (we won’t judge!). Drizzle with an extra touch of olive oil for that finishing flair.

This Sausage Potato Skillet is not just food; it’s an experience that will leave you reminiscing about cozy mornings spent surrounded by family or nights where laughter echoed around the dinner table. one pot autumn beef stew So grab a fork—and maybe even some friends—because this dish deserves to be celebrated!

Perfecting the Cooking Process

Start by browning the sausage in your skillet for maximum flavor. While that’s happening, chop up those potatoes and toss them in. Once the potatoes are golden and tender, add your favorite veggies for that pop of color.

Add Your Touch

Feel free to swap the sausage for turkey or chicken for a lighter version. Toss in some bell peppers or spinach for extra nutrition. Tex Mex chicken and zucchini Got leftover herbs? Toss them in! Make it yours with whatever ingredients you have on hand.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stovetop over medium heat until heated through, or zap it in the microwave for a quick fix.

Sometimes while cooking this sausage potato skillet, I’ve had friends gather around my kitchen island, each taking turns stirring and tasting along the way—laughter and deliciousness filling the air. It became our go-to comfort meal!

FAQs:

What ingredients do I need for a Sausage Potato Skillet?

To prepare a delicious Sausage Potato Skillet, you will need several simple ingredients. Start with 1 pound of smoked sausage, preferably kielbasa or andouille, for rich flavor. You will also need 4 medium potatoes, diced into bite-sized pieces. Don’t forget about 1 bell pepper and 1 onion for added taste and color. Olive oil is essential for cooking, along with salt, pepper, and your favorite herbs like thyme or rosemary to enhance the dish’s overall appeal.

How long does it take to cook a Sausage Potato Skillet?

Cooking a Sausage Potato Skillet typically takes around 30 to 40 minutes from start to finish. Begin by sautéing the sausage until it’s browned, which usually takes about 5 to 7 minutes. After adding the potatoes, allow them to cook until tender—this can take another 15 to 20 minutes. Finally, add the bell peppers and onions for an additional 5 to 10 minutes of cooking time. This timing ensures everything is perfectly cooked and flavorful.

Can I make a Sausage Potato Skillet ahead of time?

Yes, you can prepare a Sausage Potato Skillet ahead of time. Cook the meal as instructed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. This makes it an excellent option for meal prep or quick weeknight dinners.

What can I serve with a Sausage Potato Skillet?

A Sausage Potato Skillet is versatile and pairs well with various sides. For a complete meal, consider serving it with a simple green salad dressed with vinaigrette. You could also add crusty bread or rolls on the side to soak up any delicious juices from the skillet. Another great option is to serve it alongside scrambled eggs or a fried egg on top for extra protein at breakfast.

Conclusion for Sausage Potato Skillet:

In summary, the Sausage Potato Skillet offers an easy yet flavorful meal packed with savory ingredients like sausage and potatoes. Its straightforward preparation makes it perfect for busy weeknights or meal prep. By combining essential veggies like bell peppers and onions, you create a colorful dish that is both nutritious and satisfying. Whether served alone or with sides, this skillet recipe guarantees delicious results every time! Enjoy this hearty dish as part of your culinary repertoire!