Easy Apple Spice Dump Cake – A Cozy Dessert Delight

There’s something undeniably comforting about the warm aroma of baked apples mingling with spices wafting through your home. Imagine a decadent dessert that’s as easy to make as it is delicious, where each bite is a cozy hug from the inside out. hearty vegan chili This is precisely what you get with Apple Spice Dump Cake, an effortless treat that transforms simple pantry staples into something extraordinary.

Whether it’s a chilly autumn evening or just one of those days when you need a sweet pick-me-up, this cake will become your go-to recipe. With its perfectly spiced apple filling and buttery cake topping, it’ll have everyone coming back for seconds—and maybe even thirds. Trust me; you’ll want to keep this recipe in your back pocket for every occasion, from family gatherings to lazy Sunday afternoons.

Ingredients for Apple Spice Dump Cake

Here’s what you’ll need to make this delicious dish:

• Apple Pie Filling: Use store-bought or homemade filling; either will work beautifully in this recipe.
• Yellow Cake Mix: A classic choice that pairs perfectly with the apple spices and adds a light texture.
• Cinnamon: This spice brings warmth and depth to the dish; always opt for fresh ground if possible.
• Butter: Unsalted butter works best; it enriches the flavor and creates that golden crust.
• Nuts (optional): Chopped walnuts or pecans add a delightful crunch; feel free to skip them if you prefer a smoother texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Spice Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

First things first—preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a good spray with nonstick cooking spray. We don’t want our cake playing hide-and-seek with the pan!

Step 2: Layer the Apple Filling

Open up your can of apple pie filling and spread it evenly across the bottom of the prepared baking dish. If you’re feeling adventurous, toss in some cinnamon for extra flavor.

Step 3: Sprinkle the Cake Mix

Now comes the fun part! Carefully sprinkle the dry yellow cake mix over the top of the apple filling like you’re performing culinary magic. Make sure it covers every inch—no one likes an uneven cake!

Step 4: Add Butter

Melt your unsalted butter and drizzle it generously over the cake mix layer. You want it nice and gooey! If you’re feeling wild, sprinkle some chopped nuts on top for added crunch.

Step 5: Bake It Up

Pop that beauty into your preheated oven and let it bake for about 40-45 minutes or until it’s golden brown and bubbly. You can practically hear it singing “Eat me!” from inside the oven.

Step 6: Serve Warm

Once done, remove from oven and let it cool slightly (if you can wait). Serve warm on its own or with a scoop of vanilla ice cream because why not? You deserve it!

This Apple Spice Dump Cake is not just delicious; it’s an experience waiting to happen! The combination of tender apples topped with a rich buttery crust will keep you dreaming of fall even in summer heat. So gather your friends or family around this delightful dessert—you’re going to create some sweet memories together!

Perfecting the Cooking Process

Start by preheating your oven while preparing your ingredients. Layer the apples in a greased baking dish, sprinkle with cinnamon and sugar, then top with cake mix. Pour melted butter over it and bake until golden brown.

Add Your Touch

Feel free to swap out the apples for pears or peaches for a different flavor profile. You can add nuts for crunch or dried fruits for extra sweetness. Experimenting is half the fun!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven until heated through.

Sometimes I catch myself reminiscing about my first attempt at making this Apple Spice Dump Cake. My friends couldn’t get enough of it, claiming it was like a warm hug on a plate!

FAQs :

What is Apple Spice Dump Cake?

Apple Spice Dump Cake is a delicious, easy-to-make dessert that combines the flavors of spiced apples and cake mix. This recipe requires minimal preparation, making it perfect for busy bakers. Simply layer canned apple pie filling with a dry cake mix, add some spices, and top with butter before baking. Amish apple fritter bread The result is a warm, comforting dessert that’s great for any occasion, especially in the fall! For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.

How do I serve Apple Spice Dump Cake?

You can serve Apple Spice Dump Cake warm or at room temperature. For an extra treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. The rich flavors and texture of the dump cake pair perfectly with these creamy toppings. You can also sprinkle some cinnamon or nuts on top for added flavor and crunch. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Can I make Apple Spice Dump Cake ahead of time?

Yes, you can prepare Apple Spice Dump Cake ahead of time! Assemble the ingredients and store them in the refrigerator overnight before baking. If you’ve already baked it, cover it tightly and store in the fridge for up to three days. Reheat individual portions in the microwave or enjoy it cold as a delightful snack.

What are some variations for Apple Spice Dump Cake?

There are many delicious variations you can try with Apple Spice Dump Cake. You can substitute the apple pie filling with other fruit fillings like cherry or blueberry for a different flavor. Adding nuts like walnuts or pecans can provide extra texture, while spices like nutmeg or clove can enhance its overall taste. Get creative and personalize this recipe to suit your preferences!

Conclusion for Apple Spice Dump Cake :

In summary, Apple Spice Dump Cake is an incredibly simple yet delightful dessert that everyone will love. With just a few ingredients, you can create a warm and comforting treat perfect for gatherings or family dinners. Whether served warm with ice cream or enjoyed on its own, this recipe promises satisfaction in every bite. Don’t hesitate to experiment with different variations to make this dish your own!