Irresistible Savoury Bread Pudding Recipe for Comfort Lovers

Savoury Bread Pudding is like a warm hug on a chilly day, with its rich flavors and comforting textures that practically sing in harmony. Imagine sinking your fork into a luscious blend of bread, cheese, and savory goodies that melt in your mouth and whisk you away to flavor town. savory turkey cranberry panini.

This delightful dish is perfect for gatherings or cozy nights in when you want to impress your guests or treat yourself. The combination of fresh herbs, zesty cheese, and other ingredients makes every bite an adventure. Get ready for a flavor explosion that will have you coming back for seconds—trust me, this recipe is one for the books! For more inspiration, check out this cozy cabbage soup recipe.

Ingredients for Savoury Bread Pudding

Here’s what you’ll need to make this delicious dish:

• Bread: Use day-old bread such as French baguette or sourdough for the best texture and flavor absorption.
• Eggs: About four large eggs help bind the pudding together, giving it that fluffy structure we all love.
• Milk: Whole milk works best, adding richness; however, you can substitute with cream for an extra indulgent twist.
• Cheese: Grated cheese like sharp cheddar or Gruyère adds depth of flavor—feel free to mix it up with your favorites!
• Vegetables: Onions, bell peppers, and spinach are great choices; they add color and nutrition while enhancing the taste.
• Herbs: Fresh thyme and parsley bring aromatic freshness; dried herbs work too if fresh aren’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savoury Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to ensure nothing sticks around after cooking!

Step 2: Whisk It Up

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper—don’t be shy here; we want flavor!

Step 3: Chop and Sauté

Chop your chosen vegetables into bite-sized pieces. In a pan over medium heat, sauté them until tender—about five minutes. Add herbs near the end to release their flavors.

Step 4: Layer It

Tear the bread into pieces and layer half of it in the greased baking dish. Sprinkle half of the sautéed vegetables on top, followed by half of the cheese. Repeat the layers with the remaining bread, veggies, and cheese.

Step 5: Pour It On

Slowly pour the egg mixture evenly over everything in the baking dish. Gently press down on the bread pieces with a spatula so they soak up all that goodness.

Step 6: Bake Away

Bake in your preheated oven for about 45-50 minutes until puffed up and golden brown on top. Let it cool slightly before serving—if you can resist diving in immediately!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’re armed with this fantastic Savoury Bread Pudding recipe, it’s time to gather your ingredients and bring comfort food magic into your kitchen! Enjoy every bite! sweet potato carrot soup.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Sauté your vegetables and meat first to build flavor, then mix in the bread and custard before baking until golden brown.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try adding different cheeses, herbs, or even leftover cooked meats for a unique twist on savoury bread pudding.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through and crispy on top.

I remember the first time I made savoury bread pudding; my friends devoured every last bite, declaring it “the best thing since sliced bread”—which is ironic since I used stale slices!

FAQs :

What is Savoury Bread Pudding?

Savoury bread pudding is a delicious and versatile dish made from stale or leftover bread, combined with eggs, milk, and various savory ingredients. Common additions include cheese, vegetables, meats, and herbs. This dish can be served as a side or main course and is perfect for any meal of the day. hearty Missouri casserole The result is a rich, custardy texture that melds flavors beautifully, making it an excellent way to use up old bread while creating something hearty and satisfying.

How do you store Savoury Bread Pudding?

To store savoury bread pudding, allow it to cool completely after baking. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for longer, consider freezing portions in freezer-safe containers. When ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave until warm.

Can I customize my Savoury Bread Pudding recipe?

Absolutely! One of the best aspects of savoury bread pudding is its adaptability. You can easily swap out ingredients based on your preferences or what you have on hand. Experiment with different cheeses like cheddar or feta, or add vegetables such as spinach or mushrooms. For added protein, consider including cooked bacon, sausage, or chicken. This flexibility allows you to create a unique dish every time.

Is Savoury Bread Pudding suitable for vegetarian diets?

Yes, savoury bread pudding can be made vegetarian by omitting meat and using vegetable broth instead of chicken broth. You can also enhance flavors with various herbs and spices. Just ensure all other ingredients are vegetarian-friendly. With the right combinations of vegetables and cheeses, you can create a delightful vegetarian version that doesn’t compromise on taste.

Conclusion for Savoury Bread Pudding :

Savoury bread pudding stands out as a comforting dish that combines simplicity with rich flavors. By using leftover bread along with eggs and milk, you can craft a versatile meal that caters to various tastes and dietary needs. Whether enjoyed as a main course or side dish, it’s an excellent way to minimize food waste while delighting your palate. Remember to experiment with different ingredients to make your own signature savoury bread pudding! For more inspiration, check out this creamy scalloped potatoes recipe.