Buttery Baked Salmon with Broccolini is a dish that combines the rich, flaky texture of salmon with the crisp bite of perfectly roasted broccolini. Picture this: the aroma of garlic wafts through your kitchen as the buttery sauce melts over the fish, creating a savory glaze that dances on your taste buds. It’s like a symphony of flavors, and trust me, you’ll want an encore. For more inspiration, check out this Moroccan Spiced Salmon recipe.
I remember the first time I made this dish; I had invited friends over for dinner, and let’s just say my cooking skills were still in their awkward teenage phase. When the salmon came out of the oven, it shimmered under the light, and my friends couldn’t help but drool. Little did they know that I had simply followed my own instincts—and anyone can do it! This recipe is perfect for those cozy weeknight dinners or fancy occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time, making dinner as simple as pie—well, maybe easier!
- Its flavor profile hits all the right notes with buttery richness paired with fresh brightness from broccolini.
- The visual appeal will make your dinner table pop with vibrant colors and delightful aromas.
- Versatile enough to serve with rice or salad, this dish fits any occasion seamlessly.
Ingredients for Buttery Baked Salmon with Broccolini
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh salmon fillets are ideal; look for vibrant color and firm texture.
- Broccolini: This tender green veggie packs a punch in both flavor and nutrients; choose bright green stalks.
- Butter: Unsalted butter is best for controlling salt levels while adding rich creaminess.
- Garlic: Fresh garlic cloves bring incredible flavor; don’t skimp on this aromatic powerhouse!
- Lemon Juice: Freshly squeezed lemon juice brightens the dish beautifully; bottled juice just doesn’t cut it.
- Salt and Pepper: Simple seasonings that elevate every ingredient; use to taste for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buttery Baked Salmon with Broccolini
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking dish and lightly spray it with nonstick cooking spray.
Step 2: Prepare Your Ingredients
In a small bowl, melt about four tablespoons of butter. To this melted goodness, add minced garlic and freshly squeezed lemon juice. Stir until combined; you’re creating pure magic here!
Step 3: Season Your Salmon
Place your salmon fillets skin-side down in the baking dish. Drizzle them generously with your buttery mixture and sprinkle salt and pepper over everything like you mean it.
Step 4: Add Broccolini
Arrange broccolini around the salmon in the baking dish. Drizzle any remaining buttery blend on top of those gorgeous greens too—because why not?
Step 5: Bake Away!
Pop the baking dish into your preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork. You’ll know it’s done when that buttery aroma fills your kitchen!
Step 6: Serve It Up
Once ready, take it out of the oven and plate your masterpiece. Transfer to plates and drizzle any leftover butter sauce over everything for that perfect finishing touch.
Enjoy your Buttery Baked Salmon with Broccolini while basking in compliments from family or friends! This easy yet elegant dish will surely become a staple in your culinary repertoire—just be prepared for requests for seconds.
With its simple preparation process and impressive flavor profile, you may find yourself making this delightful meal more often than planned. Happy cooking!
You Must Know
- This buttery baked salmon with broccolini is not just a meal; it’s an experience.
- The combination of flavors and textures will have your taste buds dancing.
- Plus, it’s healthy, making it perfect for any dinner table or special occasion!
Perfecting the Cooking Process
Start by prepping the salmon and broccolini. Season the salmon while the oven preheats. Bake the salmon first, then add broccolini halfway through to ensure everything cooks perfectly without overdoing it.
Add Your Touch
Feel free to swap the broccolini for asparagus or green beans. Experiment with different herbs like dill or thyme for extra flavor. A splash of lemon juice can brighten up the dish beautifully!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at a low temperature to keep the salmon moist and flaky.
Chef's Helpful Tips
- Use fresh salmon for the best flavor and texture.
- Don’t overcrowd the baking sheet; give each piece some space to cook evenly.
- A meat thermometer ensures your salmon reaches that perfect 145°F without drying out!
Sometimes, my friends ask how I make this buttery baked salmon so irresistible. I proudly tell them it’s all about patience and a little love—just don’t let them catch you sneaking bites while it bakes!
FAQs:
What is the best way to prepare buttery baked salmon with broccolini?
For the best buttery baked salmon with broccolini, start by preheating your oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and a drizzle of melted butter. Arrange the broccolini around the salmon on a baking sheet. Bake for about 12-15 minutes until the salmon is cooked through and flakes easily with a fork. This method ensures that both the fish and vegetables retain their flavors and nutrients.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon for buttery baked salmon with broccolini. If using frozen fillets, ensure they are fully thawed before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water in a sealed bag. Adjust the baking time slightly if needed, as frozen fish may require a few extra minutes to cook thoroughly.
What sides pair well with buttery baked salmon?
Buttery baked salmon with broccolini pairs wonderfully with various sides. Consider serving it alongside quinoa or brown rice for a wholesome meal. A light salad featuring mixed greens and a citrus vinaigrette complements the rich flavors of the dish beautifully. roasted butternut squash soup Butternut squash and pomegranate salad Mashed potatoes or roasted sweet potatoes also make delicious accompaniments that balance the meal’s textures.
How can I store leftovers of buttery baked salmon?
To store leftovers of buttery baked salmon with broccolini, let them cool to room temperature first. Place the salmon and broccolini in an airtight container and refrigerate within two hours of cooking. Properly stored, they will last for up to three days in the fridge. Reheat gently in the oven or microwave when ready to enjoy again, ensuring not to overcook it during reheating.
Conclusion for Buttery Baked Salmon with Broccolini:
In summary, buttery baked salmon with broccolini is a delightful dish that combines rich flavors and healthy ingredients. The baking method enhances both the taste of the salmon and the vibrant greens. This easy recipe is perfect for weeknight dinners or special occasions alike. one pan marry me chicken With just a few simple steps, you can create a nutritious meal that everyone will love. Remember to pair it with your favorite sides for a complete dining experience!
Buttery Baked Salmon with Broccolini
Buttery Baked Salmon with Broccolini is a delightful dish that perfectly marries the flaky richness of salmon with the tender crunch of broccolini. Infused with a buttery garlic and lemon glaze, this easy-to-make recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with this vibrant meal that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch broccolini (about 8 oz)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, melt the butter, then mix in minced garlic and lemon juice.
- Place the salmon fillets in the baking dish, drizzle with the buttery mixture, and season with salt and pepper.
- Arrange broccolini around the salmon and drizzle any remaining butter mixture over it.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Serve immediately, drizzling any leftover sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, substitute broccolini with asparagus or green beans. - Fresh herbs like dill or thyme can enhance the dish's aroma. - Store leftovers in an airtight container for up to three days.





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