The aroma of tender chicken slowly roasting in a sweet-tart cranberry glaze fills the kitchen, creating an atmosphere that instantly transports you to your favorite holiday gathering. This Cranberry Chicken recipe promises a burst of flavor with every bite, blending the savory notes of chicken with the zesty kick of cranberries. One Pan Chicken with Orzo Trust me; this dish will make your taste buds do a happy dance.
Picture this: cozy family dinners, laughter echoing around the table, and bowls brimming with vibrant cranberry sauce. Every time I whip up this delightful dish, I’m reminded of my grandmother’s kitchen during Thanksgiving—where the turkey was often sidelined for this star player. It’s perfect for any occasion, whether it’s a casual weeknight meal or a festive celebration!
Why You'll Love This Recipe
- This Cranberry Chicken recipe is incredibly easy to prepare, making it perfect for busy nights.
- The flavor profile combines sweet and savory elements that tantalize your taste buds.
- Its eye-catching colors make it visually appealing on any dinner table.
- Versatile enough to pair with rice, veggies, or even salad, it’s sure to please everyone!
Ingredients for Cranberry Chicken recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.
- Cranberry Sauce: Use canned or homemade sauce; both provide that sweet-tart goodness we crave.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavors beautifully.
- Honey: Adds a lovely sweetness that balances the tartness of the cranberries.
For Seasoning:
- Salt and Pepper: Essential for seasoning your chicken and bringing out all those fantastic flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Chicken recipe
Butternut Squash Coconut Curry.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures your chicken will roast evenly and get that delightful golden crust.
Step 2: Prepare Your Baking Dish
Spray a baking dish with nonstick cooking spray. This little step helps prevent sticking disasters—nobody wants that.
Step 3: Season the Chicken
Season your boneless, skinless chicken breasts generously with salt and pepper. Don’t be shy! You want every bite bursting with flavor.
Step 4: Mix Up the Sauce
In a mixing bowl, combine cranberry sauce, soy sauce, honey, and minced garlic. Stir until well blended—this concoction smells divine!
Step 5: Pour It On
Place the seasoned chicken in your baking dish and pour the tangy cranberry mixture over it. Make sure each piece gets some love from that sauce.
Step 6: Bake and Serve
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach at least 165°F/75°C). Transfer to plates and drizzle with extra sauce for that perfect finishing touch.
And there you have it—the perfect balance of sweet and savory in one mouthwatering dish! Enjoy your Cranberry Chicken recipe tonight and watch as everyone comes back for seconds (and maybe thirds). Don’t forget to snap a pic before diving in; food photography counts too! For more inspiration, check out this Irresistible Hot Honey Chicken recipe.
You Must Know
- This delightful cranberry chicken recipe not only tantalizes your taste buds but also simplifies meal prep.
- The vibrant colors and aromatic blend of flavors make it a feast for the eyes and stomach.
- Perfect for festive gatherings or cozy dinners!
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet to lock in juices. Once golden brown, prepare your cranberry sauce while the chicken simmers in the pan. This sequence ensures everything cooks perfectly and melds together beautifully.
Add Your Touch
Feel free to customize your cranberry chicken recipe with different fruits like orange or apple for a twist. Add spices such as thyme or rosemary, or even toss in some nuts for crunch. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop or microwave until heated through to maintain flavor and texture.
Chef's Helpful Tips
- Choose fresh cranberries for a zingy flavor; frozen ones work too!
- Avoid overcooking the chicken to keep it juicy and tender.
- Letting it rest after cooking enhances the flavor by redistributing juices.
Sharing this recipe brings back memories of holiday dinners filled with laughter and joy. Friends raved about how the sweet and savory blend made their taste buds dance, leaving everyone asking for seconds!
FAQs:
What ingredients are needed for a Cranberry Chicken recipe?
To prepare a delicious Cranberry Chicken recipe, you will need boneless chicken breasts, fresh or canned cranberries, onion, garlic, chicken broth, and a variety of seasonings such as salt, pepper, and thyme. Optional ingredients can include sugar for sweetness, orange zest for citrus flavor, and green onions for garnish. These ingredients combine to create a flavorful dish that is perfect for any occasion. Make sure to have everything ready before you start cooking to streamline the process. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
How long does it take to cook Cranberry Chicken?
Cooking times for your Cranberry Chicken recipe can vary based on the method you choose. If you are baking the chicken in the oven, it typically takes about 30 to 40 minutes at 375°F (190°C). If you opt for stovetop cooking, it may take around 20 to 25 minutes until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). Always check doneness with a meat thermometer to ensure safety and avoid undercooking.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your Cranberry Chicken recipe. However, it is crucial to thaw the chicken completely before cooking. You can safely defrost it in the refrigerator overnight or use the microwave’s defrost setting if you’re short on time. Cooking from frozen is not recommended as it can lead to uneven cooking and longer preparation times. Properly thawed chicken ensures even cooking and enhances the flavors of your dish.
What side dishes pair well with Cranberry Chicken?
When serving your Cranberry Chicken recipe, consider pairing it with side dishes that complement its sweet and savory flavors. Some excellent options include fluffy rice or quinoa, which can soak up the delicious sauce. Roasted vegetables like Brussels sprouts or carrots add color and nutrition. For a lighter option, a fresh salad with mixed greens and citrus dressing balances the meal perfectly. Choose sides that enhance your dining experience while keeping it simple.
Conclusion for Cranberry Chicken recipe:
In summary, the Cranberry Tex Mex Chicken Dish becomes a showstopper on any dinner table. Following proper cooking times ensures juicy results every time. Whether served with rice or roasted veggies, this meal is bound to impress family and friends alike. Enjoy making this flavorful recipe that brings warmth and satisfaction to any occasion!
Cranberry Chicken
Cranberry Chicken is a mouthwatering dish that combines tender chicken breasts with a luscious sweet-tart cranberry glaze. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, bringing warmth and joy to your dining table. With just a few simple ingredients, you can create a flavorful meal that will leave everyone asking for seconds. Serve this delightful dish alongside fluffy rice or a fresh salad for a complete culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cranberry sauce (canned or homemade)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray to prevent sticking.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a mixing bowl, combine cranberry sauce, soy sauce, honey, and minced garlic; stir until well blended.
- Place the seasoned chicken in the baking dish and pour the cranberry mixture over it.
- Bake for 25-30 minutes until the internal temperature reaches at least 165°F (75°C). Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 13g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, consider marinating the chicken in the sauce for an hour before cooking. - Feel free to add herbs like thyme or rosemary for an aromatic twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.





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