Sometimes, all you need is a warm hug in the form of food. Enter Tuna Noodle Casserole, a dish that wraps you in layers of creamy goodness, crunchy topping, and the nostalgic aroma that wafts through your kitchen. Picture this: tender noodles swimming in a savory sauce, with bits of tuna peeking out like little treasures begging to be discovered it’s like a cozy blanket for your taste buds. For more inspiration, check out this creamy scalloped potatoes recipe.
Now, let’s get real for a moment. This dish isn’t just about comfort; it’s steeped in memories. I can still hear my mom bustling around the kitchen, her laugh echoing as she whipped up her famous casserole on busy weeknights. We’d gather around the table, forks at the ready, eager to dive into that cheesy, bubbly masterpiece. Whether it’s a rainy day or a potluck gathering, Tuna Noodle Casserole is the kind of dish that brings everyone together—and trust me, it’s going to make your meal memorable!
Why You'll Love This Recipe
- This Tuna Noodle Casserole is incredibly easy to prepare, making it perfect for busy weeknights or last-minute dinners.
- The harmonious blend of flavors creates a satisfying experience that will leave you wanting more.
- Its visual appeal, with golden-brown topping and creamy filling, makes it an enticing centerpiece at any table.
- Plus, it’s versatile enough to customize based on your pantry staples or dietary preferences!
Ingredients for Tuna Noodle Casserole
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Choose wide egg noodles for their ability to soak up the creamy sauce beautifully.
- Canned Tuna: Opt for good quality tuna packed in water or oil your taste buds will thank you!
- Frozen Peas: These add a pop of color and sweetness; use fresh if you have them on hand.
- Cream of Mushroom Soup: This is the secret weapon in our casserole; it adds richness and creaminess.
- Milk: Use whole milk for an extra creamy texture; skim will work but won’t give the same lusciousness.
For the Topping:
- Breadcrumbs: Use panko breadcrumbs for an extra crispy topping; they provide the perfect crunch.
- Shredded Cheese: A blend of cheddar and mozzarella gives great flavor and gooey texture when melted. great appetizer for gatherings.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.
How to Make Tuna Noodle Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Noodles
Start by bringing a large pot of salted water to a boil. Toss in your egg noodles and cook according to package directions until al dente about 7-8 minutes will do. Drain them and set aside while you work on the sauce.
Step 2: Prepare the Sauce
In a large mixing bowl, combine cream of mushroom soup with milk. Whisk until smooth. You want this sauce to be creamy but pourable like your favorite movie star after hitting the red carpet!
Step 3: Combine Ingredients
Add in your drained tuna (make sure those fishy little guys are well-drained), frozen peas, and cooked noodles into the sauce mixture. Stir gently until everything is coated evenly and ready for its big moment in the oven.
Step 4: Assemble
Preheat your oven to 350°F (175°C). Transfer the noodle mixture into a greased baking dish and spread evenly. Now sprinkle those glorious breadcrumbs and shredded cheese on top like you’re decorating a cake—go wild!
Step 5: Bake
Pop that beauty into your preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. Your kitchen will start smelling like heaven—I mean who could resist?
Step 6: Serve
Once baked to perfection, let it cool slightly before diving in. Serve hot with some crusty bread or alongside a fresh salad for balance. refreshing chicken salad pairing.
And there you have it! A delightful Tuna Noodle Casserole that not only warms your belly but also warms your heart with every bite. Enjoy this dish solo or share it with friends just don’t be surprised if they ask for seconds!
You Must Know
- This delectable tuna noodle casserole is the comfort food we all crave.
- It’s filled with creamy goodness and topped with a crispy layer that makes every bite a delightful experience.
- Easy to prepare, it’s perfect for busy nights or lazy weekends when all you want is something cozy.
Perfecting the Cooking Process
Start by preheating your oven while you cook the pasta al dente. Sauté onions until they turn golden, then combine them with cream of mushroom soup and tuna. Finally, mix everything together in a baking dish for even cooking.
Add Your Touch
Feel free to swap out canned tuna for shredded chicken or even chickpeas for a vegetarian option. Spice things up with some crushed red pepper flakes or try adding frozen peas or corn for extra color and flavor. delicious chicken bacon pizza.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions until hot.
Chef's Helpful Tips
- Use high-quality canned tuna for better flavor; it makes all the difference.
- Don’t skip the breadcrumbs on top; they add great texture!
- Always taste your sauce before mixing; adjust seasoning as needed.
Sometimes while making this tuna noodle casserole, I can’t help but remember my childhood dinners with my family gathered around the table, laughing and enjoying every cheesy bite of this classic dish.
FAQs :
What ingredients do I need for Tuna Noodle Casserole?
To prepare a delicious Tuna Noodle Casserole, gather these essential ingredients: egg noodles, canned tuna, cream of mushroom soup, milk, frozen peas, and shredded cheddar cheese. You might also want to include a sprinkle of breadcrumbs on top for added crunch. This dish is versatile, so feel free to add vegetables like mushrooms or bell peppers according to your taste.
How long does it take to cook Tuna Noodle Casserole?
Cooking Tuna Noodle Casserole typically takes about 30 minutes. Start by boiling the egg noodles for around 8-10 minutes until al dente. Then, mix all your ingredients and transfer them into a baking dish. Bake at 350°F (175°C) for approximately 20 minutes until the casserole is bubbly and golden brown on top.
Can I make Tuna Noodle Casserole ahead of time?
Yes, you can prepare Tuna Noodle Casserole ahead of time! Simply assemble the casserole but refrain from baking it initially. Cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking. When you’re ready to eat, just pop it in the oven without needing to thaw—allow an extra few minutes of cooking time if it’s chilled.
Is Tuna Noodle Casserole suitable for freezing?
Tuna Noodle Casserole freezes well, making it a convenient option for meal prep. After baking, allow it to cool completely before transferring it to an airtight container or freezer-safe bag. When you are ready to enjoy it again, thaw overnight in the refrigerator and reheat in the oven until heated through and bubbly.
Conclusion for Tuna Noodle Casserole :
In summary, Tuna Noodle Casserole is a simple yet satisfying dish that combines nutritious ingredients like tuna, egg noodles, and veggies. It offers versatility in preparation with options for make-ahead and freezing capabilities. Whether you’re looking for a comforting meal on a busy weeknight or want to impress guests with an easy-to-make dish, this casserole fits the bill perfectly. Enjoy every cheesy bite!
Tuna Noodle Casserole
Tuna Noodle Casserole is the ultimate comfort food that brings together tender egg noodles, creamy sauce, and savory tuna—perfect for busy weeknights or cozy gatherings. With a crispy breadcrumb topping and gooey cheese, this dish is not only satisfying but also customizable to fit your pantry staples. Gather around the table with family and friends and enjoy every delightful bite of this classic casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz wide egg noodles
- 1 (12.5 oz) can of canned tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup panko breadcrumbs
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted water according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup and milk; whisk until smooth.
- Add drained tuna, frozen peas, and cooked noodles to the soup mixture; stir to combine.
- Transfer the mixture into a greased baking dish and top with panko breadcrumbs and shredded cheeses.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - For extra flavor, sauté onions or garlic before adding them to the mixture. - You can substitute tuna with shredded chicken or chickpeas for a vegetarian option. - Feel free to add vegetables like bell peppers or corn for added nutrition.
Leave a Comment