Sometimes life throws you a curveball, like a surprise cold snap in the middle of spring. That’s when you need something warm, comforting, and downright delightful like creamy white chili with chicken. Imagine a bowl filled with tender chicken, creamy beans, and just the right kick of spices that dance on your tongue. nutty wild rice pilaf The aroma wafting through your kitchen is enough to make even the grumpiest of housemates cheer up faster than a cat spotting a laser pointer.
This recipe isn’t just about food; it’s about creating memories. Picture cozy nights by the fireplace or hearty family gatherings where laughter is as abundant as the chili itself. creamy cauliflower gratin Your loved ones will gather around the table, wide-eyed and ready for that first spoonful of creamy goodness. Trust me; you’re going to want to keep this one handy!
Why You'll Love This Recipe
- This creamy white chili with chicken is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile combines savory spices with creamy textures that are sure to delight everyone at the table.
- The dish looks gorgeous topped with fresh cilantro and lime, adding visual appeal to your meal.
- Versatile enough for any occasion, it can be served alone or accompanied by crusty bread or cornbread for a complete feast.
Ingredients for creamy white chili with chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll want about 3-4 breasts, ensuring they’re juicy and tender.
- Cannellini Beans: These creamy white beans add texture and protein; rinse before using!
- Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Fresh Garlic: Nothing beats fresh! Use three cloves minced for a robust flavor.
For the Spices:
- Cumin: This spice brings warmth; use about two teaspoons for that earthy aroma.
- Chili Powder: About one tablespoon gives the chili its signature flavor without too much heat.
For the Creamy Base:
- Heavy Cream: Adds richness; feel free to substitute half-and-half if you’re watching calories.
- Lime Juice: A splash brightens up all the flavors in this dish—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make creamy white chili with chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion and mince the garlic so they’re ready to roll when you need them.
Step 2: Sauté Onion and Garlic
In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent, about five minutes. Add minced garlic and sauté for another minute until fragrant—your kitchen will smell heavenly!
Step 3: Cook Chicken
Add those beautiful boneless chicken breasts to the pot along with chicken broth. Bring everything to a boil then reduce heat to simmer for about 15-20 minutes until chicken is cooked through.
Step 4: Shred Chicken
Once cooked, remove chicken from pot and shred it using two forks. Return shredded chicken back into the pot with sautéed onions and garlic.
Step 5: Add Beans and Spices
Stir in rinsed cannellini beans along with cumin and chili powder. Allow everything to simmer together for another ten minutes so those flavors mesh beautifully.
Step 6: Create Creaminess
Pour in heavy cream and add lime juice just before serving. Stir well until everything is combined into that luscious creamy goodness!
Transfer to bowls and enjoy each spoonful of this warm hug-in-a-bowl! Top it off with fresh cilantro or avocado slices if you’re feeling fancy—because why not?
You Must Know
- This creamy white chili with chicken will warm your soul and fill your belly with happiness.
- It’s a comforting dish that’s creamy, spicy, and downright delicious.
- Plus, it’s easy to whip up for a weeknight dinner or a cozy gathering with friends.
Perfecting the Cooking Process
Start by searing the chicken in a pot for maximum flavor. While it cooks, chop your veggies and measure out spices so everything’s ready to go. Then, combine everything in the pot for a creamy white chili that doesn’t skimp on taste.
Add Your Touch
Feel free to customize this creamy white chili with chicken! Swap in turkey or beans for added protein, use different peppers for heat, or even toss in some corn for sweetness. The possibilities are endless and delicious!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, gently warm the chili on the stove over low heat, stirring frequently to maintain that wonderful creaminess.
Chef's Helpful Tips
- Always season your chicken before cooking; it makes a world of difference in flavor.
- Don’t rush the simmering time; letting it bubble away allows flavors to meld beautifully.
- Finally, if you want more spice, add extra jalapeños during cooking for an extra kick!
Sometimes I make this creamy white chili with chicken just to hear my friends rave about it at gatherings. One time, someone even declared it “life-changing,” which made me feel like a culinary superhero!
FAQs:
What ingredients do I need for creamy white chili with chicken?
To make creamy white chili with chicken, gather the following ingredients: cooked chicken (shredded or diced), white beans, green chilies, onion, garlic, chicken broth, cream cheese or sour cream, and spices like cumin and oregano. Fresh cilantro or green onions can enhance the flavor. You can also add corn for sweetness. Feel free to adjust the spices according to your taste preferences. This combination creates a deliciously comforting dish that is perfect for chilly days.
How long does it take to prepare creamy white chili with chicken?
Preparing creamy white chili with chicken typically takes about 15 minutes of prep time and 30 to 45 minutes of cooking time. If you use pre-cooked chicken, the process will be quicker. Once all ingredients are combined in a pot, let them simmer until heated through and flavors meld together. The total time from start to finish is around one hour, making it an ideal meal for busy weeknights or gatherings.
Can I make creamy white chili with chicken in a slow cooker?
Yes, you can easily prepare creamy white chili with chicken in a slow cooker! Simply add all your ingredients into the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. This method allows flavors to develop beautifully while you’re busy doing other things. flavorful chicken stir fry For the best results, stir in any cream cheese or sour cream during the last 30 minutes of cooking to keep it creamy and delicious. For more inspiration, check out this chicken burrito bowls recipe recipe.
What can I serve with creamy white chili with chicken?
Creamy white chili with chicken pairs well with various sides. Consider serving it with crusty bread or warm tortillas to soak up the flavors. A simple side salad adds freshness to balance the richness of the chili. Additionally, toppings like shredded cheese, avocado slices, or jalapeños offer extra flavor and texture. Enjoying this dish alongside your favorite beverages can also enhance the overall experience.
Conclusion for creamy white chili with chicken:
Creamy white chili with chicken is a delightful dish that combines tender chicken, hearty beans, and zesty spices in a rich base. This recipe is not only easy to prepare but also versatile enough for customization based on personal preferences. pumpkin risotto for comfort Whether you’re cooking for family dinners or hosting friends, this comforting meal will surely impress everyone at your table. With these tips and variations, you can enjoy a delicious bowl of creamy white chili any time of year!
Creamy White Chili with Chicken
Creamy white chili with chicken is the ultimate comfort food, perfect for chilly evenings or family gatherings. This delightful dish features tender chicken and creamy cannellini beans simmered in a rich broth with a hint of spice, creating a warm hug in every bowl. Top it off with fresh cilantro and a squeeze of lime for a burst of flavor that will have everyone asking for seconds. Easy to prepare and packed with deliciousness, this creamy white chili is sure to become a favorite recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 3 cups boneless, skinless chicken breasts
- 2 cans (15 oz each) cannellini beans, rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 2 tsp cumin
- 1 tbsp chili powder
- 1 cup heavy cream (or half-and-half)
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add chicken breasts and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is cooked through.
- Remove chicken from pot and shred with two forks. Return shredded chicken to pot.
- Stir in rinsed cannellini beans, cumin, and chili powder. Simmer for another 10 minutes.
- Pour in heavy cream and add lime juice just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added protein, consider swapping in turkey or adding corn for sweetness. - To make it spicier, include diced jalapeños during cooking. - Store leftovers in an airtight container for up to four days; reheat gently on the stove.
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