Irresistible Mini Mason Jar Apple Pies Recipe to Wow Guests

The sweet smell of cinnamon wafting through the air, paired with the buttery aroma of freshly baked crust, makes it hard to resist these Mini Mason Jar Apple Pies. Picture this: warm, gooey apple filling nestled inside a flaky crust, all served in adorable little jars. hearty breakfast casserole You can practically hear the angels singing as you take that first bite. Perfect for any occasion, from cozy family gatherings to festive holidays, these mini pies are sure to steal the show! For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

I still remember the first time I tried making these delightful treats. My kitchen resembled a scene from a cooking disaster movie – flour everywhere and me frantically searching for my missing pie crust recipe. But oh, how it was worth every chaotic minute! The joy of pulling those cute jars from the oven made me feel like a culinary genius. peach pie cruffins recipe These Mini Mason Jar Apple Pies are not just desserts; they are tiny vessels of happiness, ready to brighten up your day.

Ingredients for Mini Mason Jar Apple Pies

Here’s what you’ll need to make this delicious dish:

• Granny Smith Apples: These tart apples provide the perfect contrast to the sweetness of sugar and cinnamon.
• Pie Crusts: You can use store-bought or homemade pie crusts; just make sure they’re chilled before rolling out.
• Cinnamon: Ground cinnamon adds warmth and depth to the apple filling; it’s like a cozy hug in spice form.
• Sugar: Granulated sugar enhances the natural sweetness of the apples and caramelizes beautifully during baking.
• Butter: A touch of melted butter brings richness and moisture to the filling while ensuring a golden crust.
• Lemon Juice: Fresh lemon juice brightens the filling and helps prevent the apples from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Mason Jar Apple Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Mini Mason Jar Apple Pies bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Apples

Peel and slice about four Granny Smith apples into thin wedges. Toss them in a large bowl with sugar, cinnamon, melted butter, and lemon juice until well coated.

Step 3: Roll Out Your Pie Crust

On a lightly floured surface, roll out your pie crusts until they are about 1/8 inch thick. Use a round cookie cutter or glass to cut circles approximately three inches in diameter.

Step 4: Assemble Your Mini Pies

Take those adorable mason jars and place one circle of dough at the bottom of each jar. Spoon in some apple filling until it’s about three-quarters full. Top with another circle of dough cut into strips for that classic lattice look!

Step 5: Bake It Up

Place your filled jars on a baking sheet and pop them into your preheated oven. Bake for about 25-30 minutes or until the crust is golden brown and you see bubbling apple goodness.

Step 6: Cool and Serve

Once baked, let your pies cool slightly before serving. You can enjoy them warm or at room temperature just don’t forget a scoop of ice cream on top for extra indulgence!

Transfer to plates if desired but honestly? Eating straight from the mason jar is half the fun!

Perfecting the Cooking Process

To whip up these mini mason jar apple pies, start by preheating your oven while you prepare the filling. Sauté the apples with sugar and spices first, then roll out the dough and cut it into circles for layering. Assemble in jars and bake until golden.

Add Your Touch

Feel free to customize your mini mason jar apple pies by swapping out traditional apples for pears or berries. Experiment with different spices like nutmeg or ginger, and if you’re feeling sassy, add a splash of bourbon for a delightful kick.

Storing & Reheating

Store your mini mason jar apple pies in an airtight container in the refrigerator for up to five days. To reheat, pop them in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F until heated through.

A memorable moment was when my best friend took a bite of these mini mason jar apple pies and exclaimed they were “better than therapy.” We laughed so hard that I almost dropped my prized dessert!

FAQs:

What are Mini Mason Jar Apple Pies?

Mini Mason Jar Apple Pies are delightful individual desserts baked in small glass jars. These treats feature a buttery crust filled with spiced apple filling, topped with a crunchy layer of streusel or a simple crust. Their presentation in mason jars makes them perfect for serving at parties or as a cozy dessert at home. healthy no bake dessert option Not only are they visually appealing, but they also offer portion control, making it easy to enjoy these sweet treats without overindulging. For more inspiration, check out this Easter Shortbread Cookies recipe.

How do I make the crust for Mini Mason Jar Apple Pies?

To create the crust for Mini Mason Jar Apple Pies, you’ll need flour, butter, sugar, and a pinch of salt. Start by mixing the flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add sugar and just enough cold water to bring it together into a dough. Chill the dough for about 30 minutes before rolling it out and cutting it to fit your mason jars. This ensures a flaky and delicious crust that pairs perfectly with the apple filling.

Can I use other fruits in Mini Mason Jar Pies?

Absolutely! While apples are traditional for these pies, you can experiment with various fruits such as peaches, cherries, or berries. Each fruit brings its unique flavor and texture to the dish. Just ensure that you adjust the sugar and spices according to the sweetness and tartness of the chosen fruit. This flexibility allows you to customize your Mini Mason Jar Pies according to seasonal fruits or personal preferences.

How should I store Mini Mason Jar Apple Pies?

Store your Mini Mason Jar Apple Pies in an airtight container to keep them fresh. If you plan to eat them within a couple of days, keeping them at room temperature is fine. However, for longer storage, it’s best to refrigerate them. You can also freeze these pies for up to three months; just make sure they are properly sealed before freezing. When you’re ready to enjoy them again, thaw in the refrigerator overnight before reheating.

Conclusion for Mini Mason Jar Apple Pies:

In summary, Mini Mason Jar Apple Pies combine convenience with deliciousness, offering an easy way to enjoy this classic dessert. With a flaky crust and spiced apple filling, they cater to both taste and presentation needs. You can customize these pies with different fruits while ensuring proper storage for freshness. Whether serving at gatherings or enjoying at home, these mini pies are sure to impress everyone who tries them!