Irresistible Parmesan-Crusted Chicken Sheet Pan Dinner

This Parmesan-Crusted Chicken Sheet Pan Dinner is like a warm hug on a plate. Imagine succulent chicken breasts, coated in a crispy Parmesan crust, mingling with perfectly roasted veggies, all seasoned to perfection. The savory aroma wafts through your kitchen, making your mouth water and your heart flutter with anticipation. You’ll find yourself dreaming of this dish long after it’s gone—just ask my family! For more inspiration, check out this Hot Honey Chicken recipe.

I remember the first time I made this delightful meal. It was a chaotic weeknight, and I needed something quick yet delicious. With just one pan and minimal fuss, I created a dinner that had everyone asking for seconds! Whether you’re hosting a family gathering or looking for an easy weeknight dinner, this recipe is perfect for any occasion.

Ingredients for PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts to feed your hungry crew; they cook evenly and stay juicy.
• Parmesan Cheese: Freshly grated cheese gives the best flavor and creates that irresistible crispy crust.
• Panko Breadcrumbs: These add extra crunch; regular breadcrumbs won’t cut it if you want that satisfying crunch.
• Fresh Broccoli Florets: They roast beautifully and add color and nutrients; plus, who doesn’t love a little green on their plate?
• Cherry Tomatoes: These juicy gems burst with flavor and add sweetness to balance the savory chicken.
• Olive Oil: A drizzle will keep everything moist and help the cheese crisp up nicely.
• Garlic Powder: A sprinkle of garlic powder elevates the flavors; feel free to use fresh garlic if you’re feeling adventurous!
• Italian Seasoning: This aromatic blend enhances the dish’s overall flavor profile; it’s like a mini-vacation to Italy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because no one wants soggy chicken. Line your baking sheet with parchment paper or spray it with nonstick cooking spray.

Step 2: Prepare the Chicken

In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until combined. Take your chicken breasts and coat them generously with olive oil before dredging them in the breadcrumb mixture.

Step 3: Get Your Veggies Ready

While you prep the chicken, chop your broccoli into bite-sized florets and halve the cherry tomatoes. Toss them in olive oil and season with salt and pepper. Feel free to throw in other veggies like bell peppers or zucchini if you’re feeling fancy.

Step 4: Arrange Everything on the Sheet Pan

Place the coated chicken breasts in the center of the baking sheet. Arrange the seasoned vegetables around them like they’re at a party—everyone deserves some space!

Step 5: Bake It All Together

Pop that glorious sheet pan into your preheated oven for about 25-30 minutes or until the chicken is cooked through (165°F/74°C) and golden brown on top. You might want to check halfway through to ensure everything is cooking evenly.

Step 6: Serve It Up

Once it’s done baking, let it rest for about five minutes before slicing into that golden goodness. Transfer everything onto plates and don’t forget to drizzle any leftover juices over your meal for added flavor!

Now that you know how simple it is to whip up this Parmesan-Crusted Chicken Sheet Pan Dinner, get ready for some serious taste bud excitement! Perfectly crispy chicken paired with vibrant veggies makes this meal not only delicious but also visually appealing—ideal for impressing family or friends without breaking a sweat! Enjoy every crunchy bite as you bask in culinary glory!

Perfecting the Cooking Process

Start by preheating your oven while you prepare your ingredients. Coat the chicken in a parmesan mixture and place it on the sheet pan with veggies. Bake until golden brown, ensuring everything cooks evenly for maximum flavor.

Add Your Touch

Feel free to swap chicken for turkey or even tofu for a vegetarian option. Mix up the veggies based on what’s fresh—zucchini, bell peppers, or even sweet potatoes work beautifully. cheesy scalloped potatoes Spice it up with your favorite herbs!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that crispy crust stays intact.

Sometimes I surprise my family with this dish after a long day, and their smiles tell me I’ve done something right! It’s simple yet always impresses—like magic in a pan!

FAQs :

What ingredients do I need for Parmesan-Crusted Chicken Sheet Pan Dinner?

For a delicious Parmesan-Crusted Chicken Sheet Pan Dinner, you will need boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, Italian seasoning, salt, and pepper. Additionally, consider adding your favorite vegetables such as broccoli, bell peppers, or carrots to enhance the meal. garlic herb dinner rolls This combination not only provides great flavor but also balances protein and nutrients on your plate.

How long does it take to prepare and cook Parmesan-Crusted Chicken Sheet Pan Dinner?

Preparing the Parmesan-Crusted Chicken Sheet Pan Dinner is quick and easy. It typically takes about 10-15 minutes to prep the ingredients. Once everything is ready, place the chicken and vegetables on a sheet pan and bake at 400°F (200°C) for approximately 25-30 minutes. Overall, you can have this wholesome meal on your table in about 45 minutes or less!

Can I customize the vegetables in my Parmesan-Crusted Chicken Sheet Pan Dinner?

Absolutely! One of the best features of a sheet pan dinner is its versatility. You can customize the vegetables based on your preferences or what you have available. Popular options include zucchini, asparagus, or Brussels sprouts. Just ensure that the vegetables have similar cooking times to ensure they are perfectly roasted alongside the chicken.

Is Parmesan-Crusted Chicken Sheet Pan Dinner healthy?

Yes! The Parmesan-Crusted Chicken Sheet Pan Dinner is a healthy option when made with lean chicken breast and plenty of colorful vegetables. The use of moderate amounts of cheese adds flavor without overwhelming calories. You can control ingredients like oil and seasonings to keep it light while still enjoying a flavorful meal that’s satisfying for both kids and adults. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER :

In summary, the Parmesan-Crusted Chicken Sheet Pan Dinner offers a delightful blend of flavors and convenience. With its simple preparation and customizable vegetable options, it suits any family’s taste preferences. green bean almondine recipe Baking everything on one sheet pan makes cleanup a breeze while delivering a nutritious meal that doesn’t compromise on taste. Enjoy this easy weeknight dinner that will surely become a family favorite!