Irresistible Roasted Brussels Sprouts with Hot Honey Recipe

There’s something magical about the aroma of Roasted Brussels Sprouts with Hot Honey wafting through your kitchen, making even the most skeptical veggie-eater raise an eyebrow. Picture these little green gems, caramelized to perfection, drizzled with a spicy-sweet glaze that dances on your taste buds like it’s auditioning for a Broadway show. Trust me; this dish is more than just a side—it’s an experience you won’t forget.

Now, let me take you back to that one Thanksgiving when I was determined to impress my family with my culinary prowess. Armed with this recipe, I thought I’d win them over, but I accidentally doused the Brussels sprouts in enough hot honey to make even a fire-breathing dragon blush! Spoiler alert: they didn’t stand a chance against my overzealous cooking enthusiasm. But guess what? They loved it! So here we are, ready to dive into this flavor-packed dish that can steal the spotlight at any dinner table.

Ingredients for Roasted Brussels Sprouts with Hot Honey

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, vibrant sprouts without blemishes for the best flavor and texture.
• Olive Oil: Extra virgin olive oil enhances the roasting process and adds richness.
• Salt: Sea salt is ideal for seasoning; it brings out all the natural flavors of the sprouts.
• Pepper: Freshly ground black pepper adds a nice kick and complements the sweetness of the honey.
• Hot Honey: Look for honey infused with chili peppers or make your own by adding red pepper flakes to honey!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Hot Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature will give your Brussels sprouts that perfect roasted crunch while keeping them tender inside.

Step 2: Prepare the Brussels Sprouts

Rinse your Brussels sprouts under cold water and trim off any brown ends. Slice each sprout in half for even roasting; think of it as giving them a stylish haircut.

Step 3: Season Them Up

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re nicely coated. You want each sprout to feel like it’s been pampered at a spa day!

Step 4: Roast Away

Spread the seasoned sprouts evenly on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 25-30 minutes until they’re golden brown and crispy on the outside but soft inside.

Step 5: Drizzle with Hot Honey

Once roasted, remove them from the oven and drizzle generously with hot honey while they’re still warm. Toss gently so every piece gets its fair share of that sweet heat!

Step 6: Serve and Enjoy

Transfer those beautifully roasted Brussels sprouts onto plates or into a serving bowl. You can garnish them with some additional pepper flakes if you want extra heat—because why not?

And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these delightful little bites bursting with flavor!

Perfecting the Cooking Process

To achieve crispy roasted Brussels sprouts with hot honey, start by preheating your oven. Toss the halved sprouts in olive oil and seasonings before placing them on a baking sheet. Crispy Gochujang Tofu Roast until golden brown while you whip up the hot honey glaze for maximum efficiency.

Add Your Touch

Feel free to customize this recipe! Swap out the hot honey for regular honey or maple syrup if you prefer less heat. Add garlic or balsamic vinegar for an extra flavor kick, or sprinkle some parmesan cheese over the top for a cheesy twist.

Storing & Reheating

To store leftover roasted Brussels sprouts with hot honey, keep them in an airtight container in the fridge for up to three days. When reheating, use a skillet to retain their crispiness instead of microwaving them, which can make them soggy.

I remember the first time I served roasted Brussels sprouts with hot honey at a family gathering. My skeptical uncle took one bite and exclaimed, “These are actually good!” That moment solidified my love for veggie dishes and turned him into a fan!

FAQs :

What are the health benefits of Roasted Brussels Sprouts with Hot Honey?

Roasted Brussels sprouts are packed with nutrients. They are a great source of vitamins C and K, which are essential for immune function and bone health. When combined with hot honey, you not only add a delightful sweetness but also a touch of heat that can boost metabolism. The dish is high in fiber, promoting good digestion and overall gut health. Enjoying this dish regularly can contribute to a balanced diet while satisfying your taste buds.

How do I make Roasted Brussels Sprouts with Hot Honey crispy?

To achieve perfectly crispy roasted Brussels sprouts, start by ensuring they are thoroughly dried after washing. Toss them in olive oil, salt, and pepper before spreading them out evenly on a baking sheet. Avoid overcrowding the pan to allow proper airflow during roasting. Bake at a high temperature (around 425°F) until they turn golden brown and crisp. Drizzle the hot honey just before serving for an extra layer of flavor without losing crispiness.

Can I prepare Roasted Brussels Sprouts with Hot Honey ahead of time?

Yes, you can prepare roasted Brussels sprouts ahead of time! You can roast them in advance and store them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them in the oven to restore their crispiness. Drizzle the hot honey over the sprouts just before serving to keep that sweet and spicy flavor fresh and vibrant. For more inspiration, check out this hot honey chicken recipe recipe.

What dishes pair well with Roasted Brussels Sprouts with Hot Honey?

Roasted Brussels sprouts with hot honey pair beautifully with various main courses. They complement roasted chicken or pork tenderloin perfectly due to their balance of savory and sweet flavors. Additionally, serving them alongside hearty grains like quinoa or farro creates a wholesome meal. For vegetarian options, these sprouts go well with creamy risottos or even as a topping on flatbreads for a delicious meal.

Conclusion for Roasted Brussels Sprouts with Hot Honey :

Roasted Brussels sprouts with hot honey combine health benefits and exquisite flavors for an unforgettable side dish. The key to achieving perfect texture lies in drying the sprouts and baking them at high temperatures. Preparing this dish ahead of time is simple and convenient, allowing you to enjoy it alongside various mains. Butternut Squash Coconut Curry Butternut Squash and Pomegranate Salad With its sweet and spicy profile, this recipe will soon become a favorite addition to your culinary repertoire. Roasted Butternut Squash Soup Enjoy these delightful bites at your next meal!