There’s something magical about waking up to the aroma of baked apple cinnamon oatmeal with maple syrup wafting through your home. Imagine a cozy morning, sunlight streaming through the kitchen window, and you’re greeted by a warm, golden-brown dish bubbling and ready to serve. maple bacon pumpkin soup Amish apple fritter bread The sweet scent of cinnamon mingling with tender baked apples is enough to make anyone jump out of bed, even on a Monday morning. old fashioned pumpkin bars
As I recall my childhood, I remember those brisk autumn mornings when my mom would whip up a similar treat. We’d sit at the table in our pajamas, eagerly waiting for that first bite while wrapped in fuzzy blankets. This isn’t just food; it’s a warm hug in a bowl that brightens any day. Whether it’s a lazy Sunday brunch or a quick weekday breakfast on the go, this baked apple cinnamon oatmeal is sure to become your new favorite comfort food.
Why You'll Love This Recipe
- This baked apple cinnamon oatmeal is incredibly easy to prepare and perfect for busy mornings.
- The flavor profile combines warm spices with sweet apples for a delightful taste experience.
- Its golden hue and enticing aroma create visual appeal that will impress anyone at your breakfast table.
- Plus, it’s versatile enough to customize with nuts or dried fruits based on your preferences.
Ingredients for Baked Apple Cinnamon Oatmeal with Maple Syrup
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb moisture well while keeping their shape.
- Apples: Choose firm apples like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness.
- Cinnamon: Ground cinnamon adds warmth; feel free to sprinkle extra on top before serving for an aromatic kick.
- Maple Syrup: Pure maple syrup brings natural sweetness; use it generously to enhance the dish’s flavor.
- Milk: Any milk works—dairy or plant-based—to create creamy oatmeal that comforts the soul.
- Eggs: Eggs help bind everything together, making your oatmeal fluffier while adding protein.
- Salt: A pinch of salt enhances all the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apple Cinnamon Oatmeal with Maple Syrup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab an oven-safe baking dish and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Apples
Core and chop your apples into small chunks. Toss them in a bowl with some cinnamon and maple syrup until they’re coated in sweet goodness.
Step 3: Mix Dry Ingredients
In another bowl, combine rolled oats, remaining cinnamon, and salt. Stir until evenly mixed—this is where the magic begins!
Step 4: Combine Wet Ingredients
In yet another bowl (yes, we love dishes), whisk together eggs and milk until smooth. Add in the remaining maple syrup and mix well.
Step 5: Combine Everything
Now combine all three mixtures—wet ingredients into dry ingredients then fold in those deliciously spiced apples gently.
Step 6: Bake It Up!
Pour the mixture into your greased baking dish. Bake for about 25-30 minutes or until golden brown on top and set in the middle.
Transfer to plates and drizzle with extra maple syrup for the perfect finishing touch.
Enjoy this delightful baked apple cinnamon oatmeal with maple syrup any time of day! It’s not just breakfast; it’s a reason to smile as you dive into each warm spoonful filled with nostalgia and flavor.
You Must Know
- This delicious baked apple cinnamon oatmeal with maple syrup is not just a treat for your taste buds; it makes breakfast feel like a warm hug.
- Its cozy aroma fills the kitchen, making it perfect for family gatherings or simply indulging on a quiet Sunday morning.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, combine oats, apples, cinnamon, and other ingredients in a bowl. Pour into a greased baking dish, then drizzle with maple syrup before baking. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap in different fruits like berries or pears for a unique twist. Add nuts for crunch or use almond milk instead of regular milk to make it dairy-free. The possibilities are endless when crafting your perfect baked apple cinnamon oatmeal.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave for about a minute or bake at 350°F until warmed through. This keeps your oatmeal tasty and fresh!
Chef's Helpful Tips
- For perfectly baked apple cinnamon oatmeal, use rolled oats for better texture and soaking ability.
- Adjust sweetness to your preference by adding more maple syrup or honey.
- Lastly, let it sit for a few minutes after baking to allow flavors to meld beautifully.
Sometimes I find myself reminiscing about that one chilly morning when my friends devoured this oatmeal faster than I could serve it! Their smiles were priceless, and now it’s a must-have at all our brunches.
FAQs
What are the health benefits of Baked Apple Cinnamon Oatmeal with Maple Syrup?
Baked Apple Cinnamon Oatmeal with Maple Syrup is not only delicious but also packed with nutrition. Oats are a great source of dietary fiber, which aids digestion and helps maintain stable blood sugar levels. Apples provide vitamins and antioxidants, while cinnamon offers anti-inflammatory properties. Using maple syrup as a natural sweetener adds minerals like manganese and zinc, making this dish a wholesome option for breakfast or a snack.
How do I store leftover Baked Apple Cinnamon Oatmeal?
To store leftover Baked Apple Cinnamon Oatmeal with Maple Syrup, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. For longer storage, consider freezing portions in individual containers. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warm.
Can I customize my Baked Apple Cinnamon Oatmeal recipe?
Absolutely! Baked Apple Cinnamon Oatmeal with Maple Syrup is highly customizable. Feel free to add nuts like walnuts or almonds for crunch. You can also mix in dried fruits such as raisins or cranberries for added sweetness and texture. If you prefer a creamier consistency, consider adding yogurt or almond milk before baking.
Is Baked Apple Cinnamon Oatmeal suitable for meal prep?
Yes, Baked Apple Cinnamon Oatmeal with Maple Syrup is an excellent meal prep option! You can prepare a batch at the beginning of the week and portion it out for quick breakfasts. This way, you save time on busy mornings while ensuring you have a nutritious meal ready to go. Just reheat your portions when you need them. For more inspiration, check out this hearty breakfast hash recipe.
Conclusion for Baked Apple Cinnamon Oatmeal with Maple Syrup
Baked Apple Cinnamon Oatmeal with Maple Syrup is a delightful and healthy breakfast choice that combines wholesome ingredients like oats, apples, and cinnamon. Its nutritional benefits make it an ideal start to your day or a tasty snack option. delicious apple bars recipe With easy storage and customization possibilities, this dish fits perfectly into your meal prep routine. Enjoy this comforting recipe throughout the week while maintaining balanced nutrition! For more inspiration, check out this healthy oat crepes recipe recipe.
Baked Apple Cinnamon Oatmeal with Maple Syrup
Baked Apple Cinnamon Oatmeal with Maple Syrup is a heartwarming breakfast that transforms your mornings into a cozy experience. This delightful dish features rolled oats blended with tender apples, aromatic cinnamon, and sweet maple syrup, all baked to golden perfection. It’s not just a meal; it’s a comforting hug in a bowl that’s perfect for busy weekdays or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups rolled oats
- 2 medium apples (Granny Smith or Honeycrisp), chopped
- 2 tsp ground cinnamon (plus extra for serving)
- 1/2 cup pure maple syrup (divided)
- 1 1/2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In a bowl, toss chopped apples with 2 tbsp of maple syrup and 1 tsp of cinnamon.
- In another bowl, mix rolled oats, remaining cinnamon, and salt.
- Whisk together eggs and milk in a separate bowl, then stir in the rest of the maple syrup.
- Combine the wet ingredients with the dry ingredients, then gently fold in the spiced apples.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Customize by adding nuts like walnuts or almonds for extra crunch. Substitute other fruits like pears or berries for different flavors. This recipe is ideal for meal prep; store leftovers in an airtight container for up to five days.





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