As I crunched into my first homemade Chicken Egg Roll, the burst of flavors was pure bliss. The crispy golden shell, combined with the savory filling of ground chicken, fresh ginger, and vibrant veggies, transported me straight to my favorite Asian bistro. What I love most about making these at home is how customizable they are — whether you’re a devoted meat lover or prefer a plant-based option, you can make them your own with ground turkey or tofu.

On those busy weeknights when dinner feels like a chore, these egg rolls offer a delicious solution that doesn’t skimp on flavor or nutrition. Packed with high protein and lower sodium compared to takeout, they allow you to enjoy a satisfying crunch without compromise. Plus, the aroma of sizzling garlic and ginger wafting through your kitchen is an experience in itself. So grab your frying pan and let’s dive into this delightful recipe that’s sure to delight family and friends alike!

Why Will You Love Chicken Egg Rolls?

Crispy Perfection: These homemade Chicken Egg Rolls are truly crispy and golden, bringing the takeout experience right to your kitchen.
Customizable Delight: With options to swap ground chicken for turkey or tofu, they cater to everyone’s palate!
High Protein: Each egg roll is packed with protein, making them a healthier alternative to your typical fast food.
Flavorful Ingredients: Fresh garlic and ginger create an intoxicating aroma while frying, adding layers of flavor you won’t forget.
Quick and Easy: Perfect for busy weeknights, these egg rolls can be assembled ahead of time for a speedy meal.
Don’t forget to serve them warm with homemade sweet and sour sauce for a delicious twist!

Chicken Egg Rolls Ingredients

For the Filling
• Ground Chicken – The main protein source; feel free to substitute it with ground turkey or crumbled tofu for a different dietary choice.
• Fresh Minced Garlic – Infuses depth and warmth; increase the amount for a bolder flavor.
• Fresh Minced Ginger – Provides a delightful spiciness; adjust according to your taste preference.
• Salt and Pepper – Essential basic seasonings; season to taste for optimal flavor.
• Shredded Cabbage – Adds crunch and volume; can be swapped with other slaw veggies for variety.
• Shredded Carrots – Brings a hint of sweetness and vibrant color; you can use pre-shredded for convenience.
• Green Onion – Offers a pleasant sharpness; shallots serve as a good alternative for a different taste.

For Assembly
• Egg Roll Wrappers – Essential for structure; ensure they’re covered to keep them from drying out.
• All-Purpose Flour – Acts as a sealing paste to keep the egg rolls intact; cornstarch is a gluten-free option.
• Water – Activates the flour for sealing; use sparingly to create a smooth paste.

For Frying
• Vegetable Oil (for frying) – Necessary for achieving that perfect crisp; feel free to use peanut or canola oil.

With this delightful array of ingredients, your homemade Chicken Egg Rolls are just a step away from becoming a family favorite!

How to Make Chicken Egg Rolls

Cook the Chicken: In a skillet over medium heat, cook ground chicken with minced garlic, minced ginger, salt, and pepper until fully cooked, about 5-7 minutes — no pink remains!
Stir-Fry the Veggies: Add shredded cabbage, carrots, and sliced green onion; stir-fry for 2-3 minutes, allowing the vegetables to soften and flavor the mixture.
Cool the Filling: Remove from heat and let the filling cool slightly. This is important so the wrappers don’t tear during assembly!
Make the Sealing Paste: In a small bowl, mix flour and water until smooth to create a sealing paste that will hold your egg rolls together.
Wrap the Egg Rolls: Lay out an egg roll wrapper. Place 2 tablespoons of filling at one end, fold, and roll tightly, sealing the edges with the paste.
Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C) for optimum frying temperature.
Fry the Egg Rolls: Fry egg rolls in batches for 2-3 minutes on each side or until golden brown and crispy. Keep an eye on them to avoid overcooking!
Drain and Serve: Drain on paper towels to remove excess oil and serve hot with your favorite dipping sauce.

Optional: Serve with homemade sweet and sour sauce for an irresistible twist!

Exact quantities are listed in the recipe card below.

Expert Tips for Chicken Egg Rolls

Prep Ahead: Prepare your filling and wrappers in advance; assemble egg rolls and freeze them for a quick weeknight meal whenever you need it.
Seal It Right: Avoid tearing by using a damp towel to cover wrappers while you assemble. Moisture prevents them from drying out!
Crispiness Counts: Fry your egg rolls in hot oil (around 350°F) to achieve that coveted golden-brown color and crispiness.
Cooking Options: For a healthier version, brush egg rolls with oil and bake at 400°F for 18-20 minutes or air-fry at 375°F for 10-12 minutes.
Flavor Boost: Enhance the filling by adding spices like five-spice powder or a splash of soy sauce for an extra layer of umami in your Chicken Egg Rolls!

Chicken Egg Rolls Variations

Feel free to elevate your Chicken Egg Rolls with these exciting twists that cater to every palate and preference!

Turkey Swap: Substitute ground chicken with ground turkey for a leaner protein option that still delivers delicious flavor.
Tofu Delight: Use crumbled tofu or tempeh for a protein-packed vegetarian version that retains the satisfying texture.
Spicy Kick: Add a dash of sriracha or chili oil to the filling for an extra layer of heat that’ll tantalize your taste buds.
Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling for an aromatic twist that brightens up the flavor profile.
Veggie Boost: Experiment with colorful bell peppers, bean sprouts, or broccoli for a crunchy texture and added nutritional benefits. A medley adds visual appeal!
Crispy Baking: Brush the egg rolls with oil and bake at 400°F for a healthier, crispy alternative without frying; air-frying also works wonders!
Savory Shredded: For more hearty filling, treat yourself to shredded chicken or pork; it’ll provide a delightful robust flavor packed in each bite.
Sweet Touch: Add a small drizzle of honey or a splash of hoisin sauce to the filling for a subtle sweetness that perfectly balances savory notes.

These variations will help you find the perfect combination for your taste buds, making each batch of Chicken Egg Rolls a new adventure!

What to Serve with Chicken Egg Rolls?

Elevate your homemade Chicken Egg Rolls experience with perfect side dishes that complement their delightful crunch and savory flavor.

Homemade Sweet and Sour Sauce: The ideal dip for your crispy egg rolls, enhancing their flavors with a tangy-sweet kick.
Vegetable Fried Rice: A hearty side that balances the crunchiness of the egg rolls with its soft and flavorful texture.
Crispy Asian Slaw: This fresh salad offers a crunchy contrast while its sesame dressing adds a hint of nuttiness.
Egg Drop Soup: Warm and soothing, this classic soup pairs well with egg rolls for a comforting meal experience, especially on chilly nights.
Spring Rolls: Go for a double treat! These fresh, veggie-filled delights provide a light, refreshing counterpoint to the crispy richness of egg rolls.
Chili Garlic Sauce: For those who love heat, this spicy dipping sauce brings an exciting kick to the meal you won’t want to miss.
Green Tea: This gentle beverage cleans the palate, making it an uplifting companion for your dinner.
Mango Sticky Rice: For dessert, this sweet treat wraps up your meal perfectly, featuring soft rice and the luscious flavor of ripe mango.
Crispy Potstickers: Another fantastic companion, potstickers add variety while maintaining the comforting Asian theme of your meal — plus, they are perfect for dipping!

How to Store and Freeze Chicken Egg Rolls

Fridge: Store leftover Chicken Egg Rolls in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Freezer: For longer storage, freeze assembled but uncooked chicken egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.

Reheating: Fry frozen egg rolls directly from the freezer, adding an extra 1–2 minutes to the cooking time. Alternatively, bake them in a preheated oven at 400°F (204°C) for 20-25 minutes until heated through.

Avoid Moisture: When storing, ensure the egg rolls are fully cooled to prevent condensation in the container, keeping them from getting soggy.

Chicken Egg Rolls Recipe FAQs

How do I select the best ground chicken for my egg rolls?
When choosing ground chicken, look for lean cuts without dark spots or excessive moisture. Fresh is always best, so check the packaging date and aim for a product with a light pink color. If you prefer, ground turkey is a great substitute that offers similar texture.

How should I store leftover chicken egg rolls?
Place leftover chicken egg rolls in an airtight container and store them in the fridge for up to 2 days. To reheat, use the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture. The microwave makes them soggy, so stick to the oven!

Can I freeze chicken egg rolls?
Absolutely! To freeze, assemble the uncooked egg rolls and lay them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag, where they can last up to 2 months. When you’re ready to cook, fry them directly from frozen, adding an extra 1-2 minutes to the cooking time.

What should I do if my egg roll wrappers tear during assembly?
Don’t worry! If wrappers tear, briefly moisten the edges with a bit of water before sealing. This helps create a better seal. If they keep tearing, ensure your wrappers are covered with a damp towel while you work to keep them moist.

Are chicken egg rolls suitable for people with allergies?
It depends on the specific allergy! For those allergic to gluten, consider gluten-free egg roll wrappers or use lettuce leaves for a fresh twist. Always check labels on all sauces and seasonings used in the filling for potential allergens, especially soy or sesame.

How can I customize the filling for my chicken egg rolls?
The filling is incredibly versatile! Feel free to mix in other vegetables like bell peppers, mushrooms, or spinach. For proteins, substitute ground chicken with crumbled tofu or even tempeh for a plant-based option. Herbs and spices, like cilantro or sesame oil, can also enhance the flavor profile!