There’s something undeniably delightful about Easy Chicken Cinnamon Rolls that makes your taste buds do a little happy dance. Imagine tender chicken wrapped in warm, buttery dough, kissed with sweet cinnamon and drizzled with a sticky glaze. It’s like if dinner and dessert had a delicious love child, and trust me, you’re going to want to invite this dish to every occasion! For more inspiration, check out this chicken burrito bowls recipe.
Every time I whip up these rolls, I’m transported back to my grandmother’s kitchen. The aroma of cinnamon would waft through the air, wrapping around us like a cozy hug. We’d gather around the table, eagerly waiting for her latest creation. Now, I’ve adapted that nostalgia into this easy recipe that’s perfect for family dinners or when you need a little comfort food pick-me-up. Get ready for an amazing flavor experience that combines savory and sweet in every bite!
Why You'll Love This Recipe
- This dish is incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile is an irresistible blend of savory chicken with sweet cinnamon notes that will have everyone asking for seconds.
- Visually, these rolls are a stunning centerpiece that will impress your guests at any meal.
- You can enjoy them as a main course or even as a unique appetizer for parties.
Ingredients for Easy Chicken Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on your crowd size.
- Cinnamon: Fresh ground cinnamon works best it’s the star of the show!
- Butter: Use unsalted butter to control the flavors while adding richness.
- Sugar: Granulated sugar enhances sweetness; feel free to use brown sugar for extra depth.
- Ready-to-Roll Dough: Store-bought dough is fine; it saves time and effort without sacrificing taste.
For the Glaze:
- Powdered Sugar: Essential for making that dreamy drizzle sift before using for smooth results.
- Milk: Adds creaminess to the glaze; adjust the amount based on your desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Chicken Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grab a baking dish and give it a light spray with nonstick cooking spray. This ensures those glorious rolls don’t stick during their transformation.
Step 2: Season the Chicken
Take your boneless chicken breasts and season them generously with salt and pepper. This step adds crucial flavor don’t skip it!
Step 3: Create Your Cinnamon Mixture
In a separate bowl, combine cinnamon and sugar until well mixed. If you’re feeling adventurous (and who isn’t?), add a dash of nutmeg!
Step 4: Roll It Up
Lay out your ready-to-roll dough on a floured surface. Spread softened butter over it before sprinkling your cinnamon mixture evenly across the top. Place seasoned chicken pieces along one edge of the dough and roll it up tightly like you’re wrapping up a precious gift.
Step 5: Slice & Bake
Cut your rolled dough into about one-inch thick sections and place them in your prepped baking dish. Bake in your preheated oven for about 25-30 minutes until golden brown.
Step 6: Make That Glaze
While your rolls are baking, whisk together powdered sugar and milk until smooth. Adjust with more milk if needed it should be pourable but not too runny.
Transfer to plates and drizzle with glaze for the perfect finishing touch!
Now you have an easy yet impressive dish that combines all the wonderful elements of comfort food! Serve these Easy Chicken Cinnamon Rolls at dinner parties or family gatherings you’ll definitely be crowned chef of the year!
You Must Know
- This easy chicken cinnamon rolls recipe combines savory and sweet in a delightful way.
- Perfect for brunch or a fun weeknight dinner, these rolls will impress everyone at the table.
- With its flaky dough and flavorful filling, it’s hard to resist a second helping.
Perfecting the Cooking Process
Start by preheating your oven while you prepare your dough. Roll out the dough, fill it with your chicken mixture, and shape those cinnamon rolls. Bake until golden brown, then drizzle with a sweet glaze for that perfect finish.
Add Your Touch
Feel free to swap out the chicken for cooked turkey or even veggies for a meatless version. Spice things up with different seasonings like garlic powder or paprika. You could also add some sautéed onions or bell peppers for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- Always use freshly cooked chicken to enhance flavor and texture.
- Don’t overfill your rolls; too much filling can make them difficult to roll.
- Allow the rolls to cool slightly before adding glaze to avoid melting.
I remember the first time I made easy chicken cinnamon rolls; my friends were convinced I had a secret family recipe! The surprise on their faces when I revealed how simple it was made my day.
FAQs:
What are Easy Chicken Cinnamon Rolls?
Easy Chicken Cinnamon Rolls are a delightful twist on the traditional cinnamon roll. Instead of sweet fillings, these rolls incorporate seasoned chicken for a savory experience. They’re perfect for brunch or as a unique appetizer at gatherings. Mango salsa chicken pairing This recipe combines tender chicken with spices and a soft dough, giving you an irresistible dish that surprises and delights.
How long does it take to make Easy Chicken Cinnamon Rolls?
Making Easy Chicken Cinnamon Rolls takes about 1 hour from start to finish. This includes time for preparation, cooking the chicken, and baking the rolls. If you prepare your ingredients ahead of time, you can streamline the process even further. golden roasted biscuits They bake to golden perfection in just 20-25 minutes, making them a quick option for any meal.
Can I make Easy Chicken Cinnamon Rolls in advance?
Yes, you can prepare Easy Chicken Cinnamon Rolls in advance! Simply roll them up and place them in the baking dish before they rise. Cover them tightly and refrigerate overnight. In the morning, let them come to room temperature before baking. This way, you’ll have fresh rolls ready without much hassle on busy mornings or during special occasions.
What can I serve with Easy Chicken Cinnamon Rolls?
Easy Chicken Cinnamon Rolls pair wonderfully with various sides. Consider serving them with a fresh salad for a balanced meal or alongside creamy soups for a hearty lunch or dinner option. cozy potato soup You can also add some dipping sauces like ranch or garlic butter to enhance flavors. These versatile rolls complement many dishes and elevate your dining experience.
Conclusion for Easy Chicken Cinnamon Rolls:
In conclusion, Easy Chicken Cinnamon Rolls offer a delightful blend of savory flavors that will impress your family and friends. With simple ingredients and straightforward steps, you can create this unique dish that stands out at any meal. comforting chicken pot pie Whether enjoyed as a snack or part of a larger feast, these rolls are sure to satisfy cravings. Don’t hesitate to try this easy recipe and enjoy the delicious results!
Easy Chicken Cinnamon Rolls
Easy Chicken Cinnamon Rolls are a delicious blend of savory and sweet, creating a unique dish that is perfect for any occasion. Tender, seasoned chicken is wrapped in soft, buttery dough, infused with aromatic cinnamon, and topped with a creamy glaze. This easy-to-make recipe will impress your family and friends at dinner parties or gatherings, ensuring everyone returns for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, softened
- 1/2 cup granulated sugar (or brown sugar for depth)
- 1 package (16 oz) ready-to-roll dough
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix cinnamon and sugar together.
- Roll out the dough on a floured surface; spread butter over it and sprinkle the cinnamon mixture evenly on top. Place seasoned chicken along one edge and roll tightly.
- Slice the rolled dough into 1-inch sections and place in the baking dish. Bake for 25-30 minutes until golden brown.
- While baking, whisk together powdered sugar and milk until smooth for the glaze; adjust consistency if needed.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating garlic powder or sautéed vegetables like bell peppers or onions into the filling. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.
[…] plenty of fresh vegetables such as spinach, bell peppers, or zucchini to boost nutritional value. savory chicken cinnamon rolls Opt for lean proteins like chicken or turkey and use low-sodium broth instead of heavy sauces. […]