Irresistible Breakfast Casserole with Biscuits Recipe

Breakfast Casserole with Biscuits is the superhero of brunch dishes—fleecy biscuits layered with savory goodness that dances on your palate. Just imagine waking up to the aroma of warm, buttery biscuits mingling with fluffy eggs and gooey cheese; it’s like a hug for your taste buds! For more inspiration, check out this breakfast egg muffins recipe.

This dish is perfect for lazy weekends, holiday gatherings, or when you want to impress guests without breaking a sweat in the kitchen. Grab a fork and get ready for a flavor experience that will have you reminiscing about cozy family breakfasts or lazy Sunday brunches with friends.

Ingredients for Breakfast Casserole with Biscuits

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuits: These are the base of your casserole; opt for flaky ones that puff up beautifully in the oven.
• Eggs: Fresh large eggs work best; they create the creamy texture that binds everything together.
• Milk: Use whole milk for extra richness or skim if you’re feeling health-conscious—no judgment here!
• Sausage: Ground breakfast sausage adds delicious flavor; choose spicy or mild depending on your crowd.
• Cheese: Shredded cheddar is a classic choice; feel free to mix it up with Monterey Jack or pepper jack!
• Bell Peppers: Diced bell peppers add color and crunch; pick your favorite color for visual appeal.
• Onion: Chopped onions lend sweetness and depth; sauté them first to enhance their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Breakfast Casserole with Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a trusty baking dish and spray it lightly with nonstick cooking spray. This will prevent anything from sticking like an unwelcome guest at a party.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the ground sausage until fully cooked and crumbly. If you’re feeling fancy, toss in some diced onions and bell peppers halfway through cooking for added flavor.

Step 3: Prepare the Biscuit Base

Open those refrigerated biscuits and cut each one into quarters. Place them evenly in your greased baking dish like little golden clouds waiting to rise.

Step 4: Whisk Together Eggs and Milk

In a mixing bowl, whisk together the eggs and milk until well combined. Season this mixture with salt and pepper because bland food is just sad.

Step 5: Assemble Your Casserole

Spread the cooked sausage mixture over the biscuit pieces in the baking dish. Then pour that glorious egg-milk concoction evenly over everything. Sprinkle shredded cheese on top like it’s confetti at a celebration.

Step 6: Bake It Up!

Pop that beauty into your preheated oven and bake for about 25-30 minutes or until it’s puffed up, golden brown, and makes your kitchen smell like heaven.

Transfer to plates and serve warm—this Breakfast Casserole with Biscuits is sure to be the star of any breakfast table! Enjoy every bite as you bask in compliments from your hungry crew! enjoy with beef stew.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the ingredients. Cook the sausage first, then whisk together the eggs and milk. Finally, layer everything into a baking dish with those delightful biscuits before popping it all into the oven for a golden finish.

Add Your Touch

Feel free to swap out the sausage for bacon or ham if that’s more your style. Toss in some veggies like bell peppers or spinach for added color and nutrients. Maybe even sprinkle some cheese on top for that gooey goodness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When you’re ready to dig in, simply reheat individual portions in the microwave or warm up the entire casserole in the oven until heated through.

Sometimes I whip up this breakfast casserole with biscuits when I need to impress my friends during brunch. They always rave about it and ask me for the recipe—it’s like I’m a culinary rock star for just 30 minutes of work! add a Tex Mex twist.

FAQs:

What ingredients do I need for a Breakfast Casserole with Biscuits?

To make a delicious breakfast casserole with biscuits, you’ll need several key ingredients. Start with refrigerated biscuit dough as the base. You will also require eggs, milk, and shredded cheese for creaminess. Adding cooked sausage or bacon enhances flavor. Vegetables such as bell peppers and onions can add color and nutrition. Finally, season with salt, pepper, and herbs like parsley or chives to elevate the taste of your breakfast casserole.

How long does it take to bake a Breakfast Casserole with Biscuits?

Baking a breakfast casserole with biscuits typically takes about 30 to 40 minutes at 350°F (175°C). Preheat your oven before placing the casserole inside. Keep an eye on it; you’ll know it’s ready when the center is set and the top turns golden brown. If you insert a toothpick into the center, it should come out clean. Allow it to cool slightly before serving for the best texture and flavor.

Can I make a Breakfast Casserole with Biscuits ahead of time?

Yes, you can prepare a breakfast casserole with biscuits ahead of time! Assemble all your ingredients in a baking dish and cover it tightly with plastic wrap or foil. Store it in the refrigerator overnight for up to 24 hours before baking. This method allows flavors to meld beautifully. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then pop it in the oven.

What variations can I try for my Breakfast Casserole with Biscuits?

You can easily customize your breakfast casserole with biscuits by adding different proteins or vegetables. Try using ham or turkey sausage for variety. For a vegetarian option, include spinach, mushrooms, or tomatoes. pair it with vegan chili Experimenting with different cheeses like feta or pepper jack can also enhance flavors. Don’t hesitate to add spices like chili powder or garlic powder for an extra kick!

Conclusion for Breakfast Casserole with Biscuits:

In summary, a breakfast casserole with biscuits is an easy and satisfying meal perfect for any occasion. By using simple ingredients like biscuits, eggs, and cheese, you create a dish that is both hearty and flavorful. Preparing this casserole ahead of time makes it convenient for busy mornings or gatherings. Feel free to experiment with various ingredients to make this recipe your own while enjoying a delicious start to your day! For more inspiration, check out this hearty breakfast hash recipe.