Chocolate Caramel Dump Cake is a dessert that instantly transports you to a world of indulgence, where each bite feels like a warm hug from your grandma. Imagine rich, velvety chocolate mingling with gooey caramel, creating an experience so delightful that even the most stoic person would crack a smile. This cake isn’t just food; it’s a celebration of life’s sweet moments. For more inspiration, check out this Irresistible Easter Shortbread Cookies recipe.
Picture this: you’re at a family gathering filled with laughter and nostalgia, and someone brings out this divine creation. The aroma wafts through the air, tempting everyone to sneak a taste before it even hits the table. As you take your first bite, the layers of flavor blend in perfect harmony. Trust me, this Chocolate Caramel Dump Cake deserves a spot at every occasion, from birthday parties to cozy Friday nights on the couch.
Why You'll Love This Recipe
- This Chocolate Caramel Dump Cake is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
- Its deep chocolate flavor combined with luscious caramel creates a mouthwatering experience that’s hard to resist.
- The beautiful contrast of colors makes it an eye-catching dessert that will impress your guests.
- Versatile enough for any event, it’s also perfect for weeknight cravings or as a last-minute treat.
Ingredients for Chocolate Caramel Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: A box of your favorite chocolate cake mix will serve as the base for this dessert, giving it that rich flavor we all love. For more inspiration, check out this Decadent Chocolate Cake Mix Waffles recipe.
- Caramel Sauce: Opt for store-bought caramel sauce or make your own; either way, this adds richness and sweetness.
- Eggs: You’ll need eggs to help bind the ingredients together; large eggs work best.
- Water: Use water as directed on the cake mix box to ensure proper consistency when mixing.
- Chocolate Chips: Semi-sweet chocolate chips will add extra gooeyness throughout the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Caramel Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 works perfectly) and spray it with nonstick cooking spray to keep things from sticking like an awkward first date.
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the chocolate cake mix, eggs, and water according to the package instructions. Stir until smooth—think silky like your favorite rom-com lead.
Step 3: Layering Begins
Pour half of the cake batter into your prepared baking dish. Spread it out evenly like you’re trying to impress someone with your exceptional spreading skills.
Step 4: Add Caramel and Chocolate Chips
Drizzle half of the caramel sauce over the batter and sprinkle half of those tempting chocolate chips on top. This is where things start getting serious!
Step 5: Finish Layering
Pour the remaining cake batter over everything like you’re gently tucking in a sleeping baby. Drizzle with more caramel sauce and sprinkle with remaining chocolate chips because why not?
Step 6: Bake Away
Pop that beauty into your preheated oven and let it bake for about 35-40 minutes or until it’s set in the middle but still ooey-gooey around the edges—just how we like our desserts!
When it’s done baking, let it cool slightly before serving. Transfer pieces onto plates and drizzle with extra caramel sauce for that Instagram-worthy finish!
There you have it! Your very own Chocolate Caramel Dump Cake—a dessert that combines ease of preparation with divine flavors sure to bring smiles all around! Whether celebrating or just indulging yourself after a long day, this delightful treat has got you covered.
You Must Know
- This delectable Chocolate Caramel Dump Cake is a crowd-pleaser that requires minimal effort but delivers maximum indulgence.
- With gooey chocolate and rich caramel, it’s the dessert that dreams are made of.
- Perfect for parties or a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Layer your ingredients in a baking dish: first the cake mix, then pour in the caramel and chocolate, followed by water, and finally, bake until bubbly.
Add Your Touch
Feel free to swap out the chocolate cake mix for vanilla or spice it up with nuts or fruit. Want a salty-sweet kick? Add a sprinkle of sea salt before baking for extra flavor.
Storing & Reheating
Store leftovers tightly covered in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds until warm and gooey again.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Always check your cake at the lower end of the baking time to avoid overcooking.
- Pair with vanilla ice cream for a decadent experience!
I remember my first attempt at making this Chocolate Caramel Dump Cake; my friends couldn’t believe how easy it was! They devoured every last bite, leaving me with just crumbs and a smile.
FAQs:
What is a Chocolate Caramel Dump Cake?
A Chocolate Caramel Dump Cake is a delicious dessert that combines rich chocolate cake mix with gooey caramel. This easy recipe requires minimal preparation, as you simply dump the ingredients into a baking dish and let the oven do the work. butternut squash salad The result is a moist, decadent cake with layers of chocolate and caramel that melts in your mouth. butternut squash coconut curry It’s perfect for any occasion, whether it’s a family gathering or a potluck.
How do you store Chocolate Caramel Dump Cake?
To store Chocolate Caramel Dump Cake, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. If you want to save it for longer, consider freezing individual portions in freezer-safe containers. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven or microwave until warm.
Can I make Chocolate Caramel Dump Cake ahead of time?
Yes, you can make Chocolate Caramel Dump Cake ahead of time! Prepare the cake as directed and allow it to cool completely. Once cooled, cover it tightly and store it in the refrigerator for up to three days before serving. This allows the flavors to meld beautifully. Just reheat individual portions in the microwave or oven when you’re ready to serve.
What can I serve with Chocolate Caramel Dump Cake?
Chocolate Caramel Dump Cake pairs wonderfully with a variety of toppings. Consider serving it with whipped cream or vanilla ice cream for a delightful contrast of flavors and textures. pumpkin bars with frosting Fresh berries can add a refreshing touch, while drizzling extra caramel sauce on top enhances its richness. Enjoying this dessert warm will elevate its deliciousness even further!
Conclusion for Chocolate Caramel Dump Cake:
In conclusion, Chocolate Caramel Dump Cake is an indulgent and easy-to-make dessert that everyone will love. With its luscious combination of chocolate and caramel flavors, it’s ideal for any celebration or casual get-together. Remember to store leftovers properly and consider making it ahead of time for convenience. Serve with ice cream or whipped cream for an extra treat! Enjoy this delightful dessert that’s sure to impress your friends and family!
Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is the ultimate dessert delight, combining rich chocolate and gooey caramel in a hassle-free recipe. Perfect for any occasion, this cake requires minimal preparation—just dump the ingredients into a baking dish and let the oven do the rest. With its decadent layers and irresistible flavors, every bite promises to be a crowd-pleaser that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water until smooth.
- Pour half of the batter into the baking dish, spreading evenly.
- Drizzle half of the caramel sauce over the batter, then sprinkle half of the chocolate chips on top.
- Pour the remaining cake batter over this layer. Drizzle with more caramel and sprinkle with the remaining chocolate chips.
- Bake for 35-40 minutes or until set in the middle but still gooey around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor boost, add a pinch of sea salt on top before baking. You can substitute chocolate cake mix with vanilla or spice cake mix for different variations. Serve warm topped with vanilla ice cream or whipped cream for an indulgent treat.





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