The moment you sink your spoon into a warm, gooey slice of Oreo Dump Cake, your taste buds will throw a party. Picture this: rich chocolate cake mingling with creamy vanilla and crunchy Oreo bits in every delightful bite. It’s like a dessert love affair that sweeps you off your feet and lands you right in the middle of a cookie wonderland. Just imagine the aroma wafting through your kitchen, enticing everyone to gather around and indulge in this glorious creation.
Oh, and let’s not forget the memories! This Oreo Dump Cake has been the star of many family gatherings and potlucks at my place. I can still hear my cousin’s dramatic gasp when he took his first bite – the kind of reaction that makes you feel like a culinary rockstar. Whether it’s a cozy family dinner or a lively summer barbecue, this cake steals the show every time. Get ready to experience flavors that will have you dreaming about this dessert long after it’s gone!
Why You'll Love This Recipe
- This Oreo Dump Cake Recipe is incredibly easy to make, requiring minimal effort for maximum flavor satisfaction.
- The combination of chocolate and cream creates an irresistible taste that will please both kids and adults alike.
- Visually, its contrasting layers make it an eye-catching centerpiece for any dessert table.
- Plus, it is versatile enough to serve at any occasion, from casual get-togethers to fancy celebrations.
Ingredients for Oreo Dump Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Oreo Cookies: These classic cookies are essential; they add crunch and rich chocolate flavor that makes this cake unforgettable. For more inspiration, check out this Easter shortbread cookies recipe.
- Chocolate Cake Mix: Opt for your favorite brand; it serves as the base for our ooey-gooey creation.
- Pudding Mix: Vanilla pudding mix adds creaminess and enhances the overall texture of this delightful dump cake.
- Milk: Use whole milk for creaminess; it helps blend all ingredients perfectly.
- Butter: Melted butter brings richness and moisture, ensuring each bite is decadently delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a trusty baking dish—nothing too fancy here—just something that will hold all that deliciousness.
Step 2: Prepare Your Baking Dish
Spray your baking dish with nonstick cooking spray or grease it lightly with butter. We want our cake to slide right out without any drama!
Step 3: Mix Dry Ingredients
In a large bowl, combine the chocolate cake mix and vanilla pudding mix. Whisk them together until well combined—think of it as giving them a little dance party before they meet their buttery friend.
Step 4: Add Wet Ingredients
Pour in the milk and melted butter into the dry mixture. Stir gently until just combined; remember we’re making cake magic here!
Step 5: Layer with Oreos
Now comes the fun part! Crush some Oreo cookies (not all of them—you’ll need some for topping later) and fold them into the batter. Pour everything into your prepared baking dish.
Step 6: Bake Away
Bake in the preheated oven for about 30-35 minutes or until you see some golden edges forming. If you can’t resist peeking (who could?), just know that it’s going to smell incredible!
Step 7: Finish with More Oreos
Once out of the oven, sprinkle remaining crushed Oreos on top like confetti at a party! Let it cool slightly before serving—if you can wait!
Transfer generous portions onto plates or bowls and get ready for an explosion of flavor with each decadent mouthful! No one will judge if you go back for seconds (or thirds). Enjoy every moment!
And there you have it—a delightful journey into making an Oreo Dump Cake that friends and family will rave about! Perfectly messy, utterly tasty, and oh-so-simple—this recipe has “repeat” written all over it!
You Must Know
- This delightful Oreo Dump Cake recipe is not just a treat for your taste buds; it’s a time-saving dessert miracle!
- You can easily whip it up for any occasion, and it looks as good as it tastes, making it the star of any gathering.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C), then layer crushed Oreos at the bottom of your baking dish. Pour the cake batter over the Oreos and sprinkle with chocolate chips. Bake until golden brown and let it cool slightly before serving.
Add Your Touch
Feel free to swap out different flavored cake mixes or add nuts for crunch. You could even toss in some peanut butter or caramel sauce for an extra indulgent twist that will send your taste buds on a rollercoaster ride!
Storing & Reheating
Store any leftover Oreo Dump Cake in an airtight container in the fridge for up to five days. For reheating, pop individual servings in the microwave for about 15-20 seconds to restore that gooey goodness.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter.
- Don’t skimp on the chocolate chips; they enhance flavor and texture.
- Finally, letting the cake cool slightly makes serving easier and more enjoyable!
My Aunt Lisa once told me this was the easiest way to impress guests at family gatherings. The first time I made it, everyone thought I had slaved away all day, but little did they know—it took me less than an hour!
FAQs:
What is an Oreo Dump Cake Recipe?
An Oreo dump cake recipe is a simple dessert that combines crushed Oreo cookies, cake mix, and other ingredients. This easy-to-make treat requires minimal preparation and no mixing or beating. Just layer your ingredients in a baking dish and let the oven do the work. cozy pumpkin bars recipe delicious apple dessert bars The result is a deliciously rich cake that has the flavors of chocolate and cream, reminiscent of the beloved Oreo cookie. old-fashioned pumpkin bars with frosting.
How long does it take to make an Oreo Dump Cake?
Making an Oreo dump cake typically takes about 10 minutes of prep time and around 30 to 40 minutes of baking time. Once you layer the ingredients in your baking dish, pop it into the oven and relax while it cooks. After baking, allow it to cool for a few minutes before serving. This quick process makes it an ideal dessert for last-minute gatherings or family dinners.
Can I customize my Oreo Dump Cake Recipe?
Absolutely! You can customize your Oreo dump cake recipe by adding different toppings or mix-ins. For example, try incorporating chocolate chips, nuts, or even marshmallows for added texture and flavor. You may also experiment with different types of cake mixes, such as vanilla or red velvet, to create unique variations of this classic dessert. For more inspiration, check out this chocolate cake mix waffles recipe.
How should I store leftover Oreo Dump Cake?
To store leftover oreo dump cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to three days. If you prefer to freeze it for longer storage, slice the cake first and wrap individual portions securely before freezing them. When you’re ready to enjoy a piece again, simply thaw it in the fridge overnight.
Conclusion for Oreo Dump Cake Recipe:
In summary, the Oreo dump cake recipe offers a delightful combination of flavors with minimal effort required. This easy dessert is perfect for any occasion and can be customized to suit your taste preferences. With just a few simple ingredients and steps, you can create a decadent treat that everyone will love. Enjoy this rich and creamy dessert warm or chilled for a delightful experience!
Oreo Dump Cake
Oreo Dump Cake is the ultimate dessert that combines rich chocolate cake with creamy vanilla pudding and crunchy Oreo bits. This indulgent treat is incredibly easy to make, making it perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort. Each gooey slice promises a delightful explosion of flavors that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (15.25 oz) chocolate cake mix
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1.5 cups crushed Oreo cookies (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix and vanilla pudding mix until well combined.
- Stir in the milk and melted butter until just combined.
- Fold in the crushed Oreos and pour the batter into the prepared baking dish.
- Bake for 30-35 minutes until golden brown on the edges.
- Sprinkle remaining crushed Oreos on top as soon as it comes out of the oven.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 26g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute chocolate cake mix with flavors like vanilla or red velvet for unique variations.





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