The aroma of bubbling cheese, rich tomato sauce, and perfectly cooked pasta wafts through the air, instantly making your stomach grumble in delight. When you think of comfort food, nothing quite compares to a heaping plate of Slow Cooker Cheesy Penne that feels like a warm hug on a chilly evening. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
Picture this: you come home after a long day, and the moment you step through the door, the intoxicating scent of cheesy goodness welcomes you. This dish is perfect for those lazy Sundays when you want to indulge without lifting a finger. With just a few ingredients and your trusty slow cooker, you’ll soon be diving into creamy, cheesy bliss.
Why You'll Love This Recipe
- This Slow Cooker Cheesy Penne is incredibly easy to prepare; just toss everything in and let it do its magic.
- The blend of melted cheeses creates a rich and comforting flavor profile that’s hard to resist.
- Visually appealing with its vibrant colors, it’s sure to impress guests at any gathering.
- Plus, it’s versatile enough for any occasion or dietary preference—add veggies or switch up the proteins as you please!
Ingredients for Slow Cooker Cheesy Penne
Here’s what you’ll need to make this delicious dish:
- Penne Pasta: Use about 12 ounces of penne; it holds the sauce beautifully and provides that perfect bite.
- Marinara Sauce: A good quality jarred marinara adds depth to flavors; feel free to choose spicy or classic varieties.
- Cream Cheese: This adds velvety richness to the dish; make sure it’s softened for easy mixing.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for maximum meltiness and flavor.
- Parmesan Cheese: Grated Parmesan brings a salty tang that perfectly complements the creamy elements.
- Italian Seasoning: A blend of herbs enhances the overall flavor; fresh herbs can also work wonders here.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cheesy Penne
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Start by cooking your penne pasta according to package instructions until al dente. Drain and set aside as you get ready for cheesy goodness.
Step 2: Mix the Sauces
In a large mixing bowl, combine the marinara sauce with softened cream cheese until smooth. This creates a luscious base that’s going to blanket your pasta in cheesy joy.
Step 3: Combine Ingredients
In your slow cooker, add in your cooked penne along with the marinara-cream cheese mixture. Sprinkle in Italian seasoning and half of your mozzarella cheese, stirring gently until everything is well coated.
Step 4: Layer It Up
Once combined, top with the remaining mozzarella cheese and sprinkle grated Parmesan over everything like you’re a professional chef looking to impress!
Step 5: Cook It Low and Slow
Cover your slow cooker and set it on low heat for about three hours. Resist peeking too often—let all those flavors meld together beautifully!
Step 6: Serve with Style
Once done cooking, give it a good stir before serving. Transfer generous portions onto plates and watch everyone’s eyes light up as they dig in!
Enjoy this Slow Cooker Cheesy Penne with crusty bread or a fresh salad on the side for an ultimate comfort meal experience!
You Must Know
- This Slow Cooker Cheesy Penne is a game changer for busy weeknights.
- It’s creamy, cheesy, and oh-so-satisfying.
- Plus, the leftovers are just as good, making it perfect for meal prep or unexpected guests.
- Your family will be begging for seconds!
Perfecting the Cooking Process
Start by browning your favorite protein in the slow cooker for extra flavor. Next, add your penne and sauce ingredients. Let everything simmer together until it’s perfectly cheesy and delightful. A sprinkling of fresh herbs at the end adds a colorful finish.
Add Your Touch
Feel free to swap out the penne for another pasta shape or use different cheeses like mozzarella or gouda for a unique twist. Toss in veggies like spinach or mushrooms to make it heartier; the possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or heat on the stove with a splash of milk to restore creaminess—like giving your pasta a spa day!
Chef's Helpful Tips
- For perfectly cooked Slow Cooker Cheesy Penne, always use uncooked pasta; it absorbs flavors better during cooking.
- Avoid overloading your slow cooker to ensure even cooking.
- Lastly, never skip adding fresh herbs—they elevate flavor and freshness!
I once made this dish for a potluck and nearly caused a food riot! Everyone was clamoring for the recipe, and I ended up scribbling it down on napkins—classic chef move!
FAQs:
What ingredients are needed for Slow Cooker Cheesy Penne?
To prepare Slow Cooker Cheesy Penne, you will need penne pasta, shredded cheese (like mozzarella and cheddar), cream cheese, diced tomatoes, garlic powder, onion powder, Italian seasoning, and vegetable or chicken broth. delicious chicken and orzo recipe You can also add vegetables such as spinach or bell peppers for added nutrition. This delicious dish is perfect for busy weeknights and can be easily customized to suit your taste preferences.
How long does it take to cook Slow Cooker Cheesy Penne?
Cooking Slow Cooker Cheesy Penne typically takes about 2 to 3 hours on high heat or 4 to 6 hours on low heat. The cooking time may vary based on your specific slow cooker model and the quantity of ingredients used. It’s essential to check the pasta’s doneness towards the end of the cooking period to ensure it remains tender yet firm.
Can I make Slow Cooker Cheesy Penne ahead of time?
Yes, you can prepare Slow Cooker Cheesy Penne ahead of time. Simply assemble all the ingredients in the slow cooker, cover it, and refrigerate overnight. In the morning, set your slow cooker to cook for the desired duration. This makes it a convenient meal option for busy days when you want a delicious, home-cooked dinner without extensive preparation.
What can I serve with Slow Cooker Cheesy Penne?
Slow Cooker Cheesy Penne pairs well with a variety of side dishes. You can serve it alongside a fresh garden salad or garlic bread for a complete meal. For a heartier option, consider adding grilled chicken or sautéed shrimp on top. a zesty chicken twist This versatile dish complements many flavors and makes an excellent centerpiece for family gatherings or casual dinners.
Conclusion for Slow Cooker Cheesy Penne:
In summary, Slow Cooker Cheesy Penne is a simple yet flavorful dish that brings comfort food to your table with minimal effort. Using basic ingredients like pasta and cheese, this recipe offers endless customization options while saving you time in the kitchen. creamy butternut squash curry Whether you’re preparing it for a busy weeknight or a family gathering, this cheesy delight will surely satisfy everyone’s cravings! Enjoy experimenting with various toppings and sides to make this dish your own! For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Slow Cooker Cheesy Penne
Slow Cooker Cheesy Penne is the quintessential comfort food that combines creamy cheeses, hearty marinara sauce, and perfectly cooked penne pasta into a mouthwatering dish. This hassle-free recipe requires minimal prep time and delivers maximum flavor, making it the ideal meal for busy weeknights or cozy gatherings. Customize it to suit your taste by adding your favorite vegetables or proteins for a delicious dinner that satisfies everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 12 oz penne pasta
- 1 cup marinara sauce
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix marinara sauce and softened cream cheese until smooth.
- In the slow cooker, combine cooked penne with the sauce mixture and half of the mozzarella cheese; stir gently.
- Top with remaining mozzarella and sprinkle with Parmesan.
- Cover and cook on low for 3 hours.
- Stir before serving, and enjoy with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For additional flavor, brown your choice of protein (like chicken or sausage) in the slow cooker before adding other ingredients.- Substitute different pasta shapes or cheeses based on your preference.- Add spinach or mushrooms for extra nutrition.





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