Name: Irresistibly Juicy Burrata Peach Crostini for Summer Gatherings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 loaf Baguette (A sturdy, crusty bread); 2 tablespoons Extra Virgin Olive Oil (For drizzling over the bread before baking); 2 large Ripe Peaches (Grilling enhances their flavor); 8 ounces Burrata Cheese (Let sit at room temperature for best taste); 4 ounces Prosciutto (Optional for a non-vegetarian version); 2 tablespoons Balsamic Glaze (Store-bought or homemade); 1 cup Fresh Basil Leaves (Use torn for a rustic look); 1 pinch Salt (To taste); 1 pinch Freshly Ground Black Pepper (To taste)

Jump to Recipe Print Recipe

The first bite of a Peach Burrata Crostini transports you to a sun-drenched summer afternoon, where vibrant flavors dance on your palate. Imagine the juiciness of ripe peaches, paired with the rich, creamy texture of burrata, all elevated by a luscious drizzle of tangy balsamic glaze. With just 20 minutes of prep, this elegant appetizer is not only a feast for the eyes but also a delightful surprise for your taste buds. As the days get longer and gatherings become more frequent, this crostini becomes the perfect addition to any table, easily impressing guests with its simplicity and fresh flavors. Whether served at a weekend brunch or as a light evening snack, you’ll love how this dish captures the spirit of summer with every delicious bite. So gather your ingredients and let’s dive into this culinary delight—your taste buds will thank you!

Why Love This Burrata Peach Crostini?

Simplicity: This recipe requires only 20 minutes from prep to plate, making it the ultimate go-to for quick yet elegant appetizers.

Bursting with Flavor: Every bite features a delightful mix of juicy peaches, creamy burrata, and a tangy balsamic glaze that creates a heavenly balance of sweet and savory.

Versatile: Perfect for summer gatherings, brunches, or a light snack, it can easily be made vegetarian by omitting prosciutto.

Crowd-Pleaser: Impress your guests with an appetizer that not only looks beautiful but tastes incredible—perfect for gatherings!

Make-Ahead Option: Prepare the toasted baguette in advance and assemble just before serving to keep it fresh, allowing you to enjoy time with your guests.

Looking for something equally vibrant? Try this Vibrant Beet Burrata for a stunning twist!

Burrata Peach Crostini Ingredients

For the Crostini Base
• Baguette – A sturdy, crusty bread holds up beautifully; feel free to substitute with ciabatta for a different texture.
• Extra Virgin Olive Oil – Drizzle over the bread for flavor and crispy perfection while baking.

For the Toppings
• Ripe Peaches – Sweet and juicy, the star of this Burrata Peach Crostini; grilling enhances their natural flavor.
• Burrata Cheese – This creamy topping adds a rich layer; let it sit at room temperature for the best taste experience.
• Prosciutto – Offers a delightful salty contrast; feel free to omit this for a vegetarian option.
• Balsamic Glaze – A tangy finish that elevates each bite; you can make it homemade or grab a good-quality store-bought version.
• Fresh Basil Leaves – Add a burst of freshness; use torn basil for a rustic look.
• Salt and Freshly Ground Black Pepper – Essential for enhancing flavors; adjust according to your taste preference.

How to Make Burrata Peach Crostini

Preheat the oven to 375°F (190°C). This step is crucial for achieving the perfect golden-brown crostini that’s crispy on the outside yet tender in the middle.
Slice the baguette into ½-inch thick rounds. Arrange them on a baking sheet, then brush both sides with extra virgin olive oil. Don’t forget to season with a sprinkle of salt and freshly ground black pepper!
Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy. You can also grill the slices for a delightful smoky flavor.
Prepare the peaches by slicing them into ½-inch wedges. If you want, grill them in a lightly oiled pan for 1-2 minutes per side—this will add a delicious caramelized touch!
Spread the room-temperature burrata cheese on each cooled crostini slice. Top it with a slice of prosciutto (if using) and a juicy peach wedge for that perfect bite!
Drizzle generously with balsamic glaze and a touch of olive oil, then finish with torn basil leaves. Serve immediately for the best fresh flavor experience!

Optional: Add crushed red pepper flakes for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Burrata Peach Crostini

Room Temperature: Keep the assembled crostini at room temperature for up to 1 hour for optimal freshness. If left longer, the bread may become soggy.

Fridge: If you have leftovers, store the crostini components separately. Keep the toasted baguette in an airtight container for up to 3 days, and refrigerate the burrata and peach slices in a sealed container.

Freezer: It’s best to freeze the baguette slices before toasting, as cured toppings like prosciutto and fresh peaches will not freeze well. Store toasted baguette slices in a freezer-safe bag for up to 1 month.

Reheating: To revive toasted baguette slices, preheat the oven to 350°F (175°C) and bake for 5-7 minutes until crispy again. Assemble your Burrata Peach Crostini just before serving for the freshest taste!

Burrata Peach Crostini Variations

Feel free to take this delightful recipe to the next level with these fun and tasty twists!

Grilled Stone Fruits: Swap peaches for nectarines or plums for a slightly different sweet note; grilling enhances the flavor beautifully.
Spicy Kick: Add a sprinkle of crushed red pepper flakes on top for a hot twist; it’ll elevate the flavor profile and surprise your guests.
Vegetarian Delight: Omit prosciutto and use roasted red peppers for a vibrant, meaty feel without the meat; your veggie friends will love it!
Cheese Contrast: Try creamy goat cheese instead of burrata for a tangier flavor and crumbly texture that pairs well with the sweet peaches.
Herbal Boost: Incorporate a layer of fresh arugula or spinach beneath the burrata for a peppery green note that enhances freshness.
Nutty Crunch: Top with toasted pine nuts or chopped walnuts for an added crunch; this brings texture and a rich nutty flavor contrast.
Tangy Glaze Twist: Use a raspberry or fig balsamic glaze instead of regular balsamic for a sweeter, fruitier drizzle; it juxtaposes delightfully with the savory elements.
Zested Up: Finish with a twist of lemon or lime zest for a bright, citrusy pop that will awaken the dish, giving it a vibrant flair.

Expert Tips for Burrata Peach Crostini

Room Temperature Burrata: Let the burrata sit at room temperature before spreading—it enhances the flavor and creaminess, making your crostini irresistible.
Perfectly Crispy Baguette: Avoid soggy crostini by ensuring the baguette is fully toasted before assembling. Assemble just before serving for the best texture.
Grilling Peaches: For deeper flavor, grill the peaches for 1-2 minutes per side. This caramelizes their sugars and adds a delicious smoky note to your Burrata Peach Crostini.
Use Quality Ingredients: Opt for high-quality balsamic glaze and fresh basil to elevate the dish. Good ingredients make all the difference in flavor-rich recipes.
Customize for Guests: Remember, you can easily make this dish vegetarian by omitting the prosciutto without sacrificing flavor!

What to Serve with Burrata Peach Crostini?

Create a lively meal that entices your senses and brings the taste of summer right to your table.

Crispy Green Salad: A refreshing mix of greens drizzled with lemon vinaigrette balances the richness of the crostini nicely.
Grilled Vegetables: Smoky and slightly charred, they add a hearty, flavorful contrast that complements the sweetness of the peaches.
Chilled White Wine: Sauvignon Blanc’s crisp acidity lifts the flavors, making each bite of the crostini even more delightful.
Caprese Skewers: Simple yet gorgeous, these skewers of tomatoes, mozzarella, and basil offer a brightness that mirrors the crostini’s vibrant flavors.
Fruit Platter: Juicy seasonal fruits, like watermelon or berries, provide a refreshing palate cleanser that enhances the swirls of flavor in each crostini.
Lemon Sorbet: This light and zesty dessert is the perfect finale, cleansing your palate and leaving a refreshing impression after your elegant appetizer.

Pair these suggestions with your Burrata Peach Crostini to create an unforgettable summer gathering full of flavor!

Make Ahead Options

These Peach Burrata Crostini are a fantastic choice for meal prep, saving you time on busy days! You can prepare the toasted baguette slices up to 3 days in advance. Simply bake them and store in an airtight container at room temperature to maintain their crispness. The peaches can also be sliced 24 hours ahead; just toss them with a bit of lemon juice to prevent browning. When you’re ready to serve, spread the room-temperature burrata on the crostini, top with prosciutto (if desired) and peach wedges, then drizzle with balsamic glaze. This way, you’ll have an impressive appetizer that’s just as delicious and fresh, with minimal fuss!

Burrata Peach Crostini Recipe FAQs

How do I select ripe peaches?
Absolutely! Choose peaches that are slightly soft to the touch with a sweet fragrance. Look for ones with a consistent golden-yellow skin and avoid any with dark spots all over, as they may be overripe.

What is the best way to store leftover ingredients?
You can keep the toasted baguette slices in an airtight container at room temperature for up to 3 days. The burrata and peach slices should be stored in the fridge in sealed containers, where they will stay fresh for 1 to 2 days.

Can I freeze burrata peach crostini?
It’s best to freeze the baguette slices before toasting, as toppings like prosciutto and fresh peaches don’t freeze well. Store the un-toasted bread in a freezer-safe bag for up to 1 month. When ready to use, thaw at room temperature and then toast before assembling your Burrata Peach Crostini!

What if my peaches are a bit hard?
If your peaches aren’t ripe enough, no worries! You can place them in a brown paper bag at room temperature for 1-2 days to help them ripen. Alternatively, grilling the peaches can enhance their sweetness and soften them even if they are on the firmer side.

Are there any dietary considerations for burrata?
Yes! For those who are lactose intolerant, burrata contains a significant amount of dairy. If you’re serving guests with dietary restrictions, you could consider a nut-based cheese or omit the cheese entirely for a light, vegan-friendly option.

Can I prepare the crostini in advance?
Very! You can toast the baguette ahead of time and store the slices in an airtight container. Just remember to assemble the crostini with toppings right before serving to maintain the freshness and crispness of the bread!