The enticing sound of sizzling croquettes fills my kitchen, transporting me back to childhood afternoons spent helping my mom in the kitchen. Today, I’m thrilled to share my Crispy Pan Fried Salmon Croquettes—an easy, delicious way to elevate your weeknight meals. These golden-brown beauties blend fresh salmon or canned salmon with creamy mashed potatoes, resulting in a tender center that contrasts beautifully with their satisfying crunch. Whether you’re whipping them up for a casual family dinner or impressing guests at your next gathering, these croquettes offer flexibility and flavor in every bite.
Are you tired of the usual takeout options? This recipe is not just quick and freezer-friendly but can easily be adapted to cater to dietary needs, including gluten-free versions. Serve them alongside a zesty salad or creamy remoulade for a truly delightful dish that’s both comforting and crowd-pleasing. Ready to dive into the flavorful world of homemade croquettes? Let’s get cooking!
Why Are Crispy Pan Fried Salmon Croquettes So Irresistible?
Delightful Crunch: Each bite offers a perfect crispy outside that gives way to a tender, savory inside, making every moment enjoyable.
Quick and Easy: With minimal prep and cooking time, you can whip these up in no time, turning your kitchen into a gourmet haven.
Versatile Recipe: Whether using fresh salmon or canned, you can customize with veggies or spices for a unique twist your family will love.
Healthy Indulgence: Bake them for a lighter version, proving that comfort food can be both delicious and health-conscious.
Freezer-Friendly: Make a big batch and store them for quick meals later, ensuring you always have an exciting dinner option on hand.
Perfect for Any Occasion: Whether it’s a family meal or an appetizer for a gathering, these croquettes will impress your guests and satisfy your cravings.
For an additional tasty side, pair them with a fresh salad for that extra zing!
Crispy Pan Fried Salmon Croquettes Ingredients
For the Croquettes
• Salmon Fillet – Fresh is preferred for the best flavor but canned works in a pinch.
• Neutral Oil – Ideal for frying; substitutes like grapeseed or canola can be used.
• Kosher Salt – Adjust to taste for enhancing flavor.
• Black Pepper – Freshly ground adds depth to the croquettes.
• Unsalted Butter – Adds richness; use more oil for a dairy-free alternative.
• Shallot – Provides a touch of sweetness; finely chopped onion can substitute.
• Garlic – Fresh is best for aroma and flavor, but dried works in a pinch.
• Mashed Potatoes – Leftover mashed potatoes are ideal for binding; a cooked Russet potato can also work.
• Seasoned Breadcrumbs – Opt for panko for an extra crispy texture.
• Old Bay Seasoning – A classic for seafood; try Cajun seasoning as an alternative.
• Dijon Mustard – Adds a delicious tang; yellow mustard is a suitable substitute.
• Fresh Parsley – Great for garnish; chives or green onions make good alternatives.
For the Remoulade
• Mayonnaise – Serves as the creamy base; Greek yogurt offers a lighter option.
• Lemon Juice – Fresh juice brightens flavors perfectly.
• Capers – Adds a briny note and is optional if you prefer simpler flavors.
• Fresh Herbs (Dill or Parsley) – Provides aromatic freshness; dried can stand in when necessary.
Embrace the joy of cooking with these Crispy Pan Fried Salmon Croquettes, ensuring they are a hit at your next meal!
How to Make Crispy Pan Fried Salmon Croquettes
- Prepare the Remoulade: In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, capers, and fresh herbs. Mix until creamy, then cover and refrigerate to let the flavors meld together.
- Cook the Salmon: Preheat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet and bake for 15-20 minutes or until it easily flakes with a fork. Allow it to cool before flaking into small pieces.
- Sauté the Aromatics: In a skillet over medium-low heat, melt the unsalted butter. Add the finely chopped shallots and sauté until they turn translucent, then stir in the minced garlic and cook for another minute until fragrant.
- Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots, garlic, Old Bay seasoning, and Dijon mustard. Gently mix until well incorporated, then shape the mixture into oval-shaped croquettes.
- Fry the Croquettes: Heat neutral oil in a skillet to 375°F (190°C). Carefully place the croquettes in the hot oil, frying them for 2-3 minutes on each side, or until they’re golden brown and crispy. Remove from the skillet and drain on paper towels, sprinkling with kosher salt.
Optional: Serve with a fresh salad or extra remoulade for dipping!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy Pan Fried Salmon Croquettes
Fridge: Store cooked croquettes in an airtight container for up to 3 days. This helps maintain their delicious flavor and crispy texture.
Freezer: For longer storage, freeze uncooked salmon croquettes on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, place frozen or refrigerated croquettes in a preheated 375°F oven for 10-15 minutes, ensuring they regain their crispy exterior.
Make-Ahead Tip: Prepare the croquette mixture and refrigerate it for up to 24 hours, allowing for easy preparation when you’re ready to cook.
Expert Tips for Crispy Pan Fried Salmon Croquettes
Oil Temperature: Ensure the oil reaches 375°F for perfectly crispy croquettes; too low can result in sogginess.
Binding Help: If your croquette mixture feels loose, adding an egg can provide necessary binding for better shape.
Make Ahead: Prepare the croquette mixture a day in advance and refrigerate, or freeze uncooked croquettes for up to 3 months for a quick meal option.
Ingredient Substitutions: Feel free to swap fresh salmon with canned, and customize with your favorite veggies or spices to suit all tastes.
Baking Option: For a healthier alternative, bake at 375°F instead of frying—just remember to adjust cooking time slightly.
Seasoning Adjustments: Taste and adjust seasoning as needed; kosher salt and freshly ground black pepper enhance the flavor of your crispy pan fried salmon croquettes.
Crispy Pan Fried Salmon Croquettes Variations
Embrace your creativity in the kitchen with these delightful twists that elevate your croquettes and cater to your taste.
- Trout Twist: Swap out salmon for trout for a subtly different flavor that seafood lovers will appreciate. This variation offers a delicate taste while maintaining the dish’s essence.
- Veggie Boost: Fold in diced bell peppers, sweet corn, or grated zucchini to add a pop of color and nutrition. These veggies not only enhance texture but also provide a lovely burst of freshness.
- Gluten-Free Options: Opt for gluten-free breadcrumbs to ensure everyone can indulge in these crispy delights without worry. This swaps seamlessly into the recipe, keeping the taste intact.
- Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes for those who crave a little heat. The warmth elevates flavor, creating a unique rendition that spices up your meal.
- Baked Version: For a lighter option, bake them at 375°F instead of frying. They will still maintain some crispness with half the guilt—perfect for health-conscious diners!
- Herb Infusion: Experiment with different fresh herbs like cilantro or basil instead of parsley for a fragrant twist that enhances the flavor profile. Each herb brings its own personality to the dish.
- Creamy Avocado Filling: Mix mashed avocado into the salmon concoction for added creaminess and flavor depth. This little secret takes your croquettes to the next level of deliciousness.
- Lemon Zest Addition: Incorporate zesty lemon peel into the mixture for an uplifting aroma and bright flavor. It’s a simple yet fantastic way to add a refreshing zing to each bite.
Make Ahead Options
These Crispy Pan Fried Salmon Croquettes are perfect for meal prep enthusiasts! You can prepare the croquette mixture up to 24 hours in advance. Simply combine the flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots, garlic, Old Bay seasoning, and Dijon mustard in a bowl. Cover and refrigerate the mixture to maintain its freshness. When you’re ready to serve, shape the mixture into oval croquettes and fry them to golden perfection! Alternatively, consider forming the uncooked croquettes and freezing them for up to 3 months; simply fry them straight from the freezer, adding a few extra minutes to the cooking time. This way, you’ll have delicious homemade snacks ready to go whenever you need them!
What to Serve with Crispy Pan Fried Salmon Croquettes?
Elevate your mealtime experience with these vibrant side dishes that beautifully complement the flavors of croquettes.
- Creamy Coleslaw: Its crunchy texture and tangy dressing provide a delightful contrast to the crispy croquettes, balancing richness with fresh flavors.
- Zesty Green Salad: A mix of mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch, enhancing the overall meal.
- Garlic Mashed Potatoes: The creaminess of garlic-infused mashed potatoes pairs perfectly, creating a cozy, comforting plate that family members will adore.
- Roasted Asparagus: Tender and slightly crispy, roasted asparagus adds a pop of color and a hint of earthy flavor, brilliantly accentuating the salmon’s taste.
- Crispy Sweet Potato Fries: The natural sweetness and crispy texture provide a delightful contrast, enhancing the overall flavor profile of the meal.
- Light White Wine: A chilled glass of Sauvignon Blanc adds acidity, elevating the flavors and creating a sophisticated dining experience.
- Homemade Remoulade: Serving alongside the croquettes, this tangy dip enhances the dish with extra flavor, making every bite more irresistible.
- Fresh Lemon Wedges: A squeeze of lemon over the croquettes brightens flavors, offering a refreshing and zesty finish to your culinary delight.
Crispy Pan Fried Salmon Croquettes Recipe FAQs
How do I choose the right salmon for my croquettes?
Absolutely! For the best flavor, fresh salmon fillets are preferred, especially if you can see that lovely pink color and firm texture. If fresh isn’t available, canned salmon is a convenient alternative and works in a pinch, but look for quality brands with minimal added ingredients.
How should I store my cooked salmon croquettes?
To keep your crispy pan fried salmon croquettes at their best, store them in an airtight container in the fridge for up to 3 days. This way, you maintain their delightful crunch and flavor. When storing, ensure they are cooled completely to avoid sogginess.
Can I freeze the salmon croquettes?
Yes, absolutely! For optimal freezing, arrange uncooked croquettes on a baking sheet and freeze them until solid. Then, transfer them to a zipper-sealed freezer bag or airtight container. They can last up to 3 months in the freezer. When you’re ready to enjoy, there’s no need to thaw—just pop them in a preheated 375°F oven for about 15-20 minutes.
What if my croquette mixture is too wet?
Very! If your mixture feels too loose to hold together, don’t worry. You can add a beaten egg to the mix to help bind the ingredients better. Alternatively, you can incorporate more breadcrumbs until the desired consistency is reached, ensuring your croquettes are perfectly shaped for frying.
What dietary considerations should I keep in mind?
For gluten-free options, simply swap regular breadcrumbs with gluten-free varieties to maintain the texture while catering to dietary needs. If you have allergies, be mindful of ingredients like Dijon mustard and capers. You can always adjust the recipe to leave these out or replace them with milder options.
Can I bake the salmon croquettes instead of frying them?
Absolutely! If you prefer a healthier version, you can bake these tasty morsels. Preheat your oven to 375°F (190°C) and arrange the croquettes on a lined baking sheet. Bake them for about 20-25 minutes or until they’re golden and crispy, flipping halfway for even cooking. This way, you can enjoy delicious salmon croquettes with less oil!
Irresistibly Crispy Pan Fried Salmon Croquettes You’ll Adore
Equipment
- skillet
- Mixing bowl
- Baking sheet
Ingredients
For the Croquettes
- 1 lb Salmon Fillet Fresh is preferred
- 1/2 cup Neutral Oil For frying
- 1 tsp Kosher Salt Adjust to taste
- 1/2 tsp Black Pepper Freshly ground
- 2 tbsp Unsalted Butter For richness
- 1 medium Shallot Finely chopped
- 2 cloves Garlic Minced
- 2 cups Mashed Potatoes Leftover preferred
- 1 cup Seasoned Breadcrumbs Panko recommended
- 1 tbsp Old Bay Seasoning Or Cajun seasoning
- 1 tbsp Dijon Mustard For tang
- 1/4 cup Fresh Parsley For garnish
For the Remoulade
- 1/2 cup Mayonnaise Or Greek yogurt
- 1 tbsp Lemon Juice Fresh
- 1 tbsp Capers Optional
- 2 tbsp Fresh Herbs (Dill or Parsley) Or dried
Instructions
Preparation
- In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, capers, and fresh herbs. Mix until creamy, then cover and refrigerate.
- Preheat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet and bake for 15-20 minutes until it flakes easily.
- In a skillet over medium-low heat, melt the unsalted butter. Add the finely chopped shallots and sauté until translucent, then add minced garlic and cook for another minute.
- In a large bowl, mix the flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots, garlic, Old Bay seasoning, and Dijon mustard. Shape into croquettes.
- Heat neutral oil in a skillet to 375°F (190°C). Fry croquettes for 2-3 minutes on each side until golden brown. Drain on paper towels and sprinkle with kosher salt.
Notes
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