Irresistible Apple Pie Cupcakes with Crumble Topping

Apple pie cupcakes with crumble topping are the ultimate treat that combines the nostalgia of grandma’s kitchen with the convenience of modern baking. Imagine biting into a fluffy cupcake filled with spiced apples and topped with a crunchy, buttery crumble. pair it with pulled pork The aroma wafting through your home will have everyone convinced you’ve been slaving away in the kitchen all day, when really, it’s just you and a bowl of deliciousness.

These cupcakes are perfect for any occasion—whether you’re celebrating a birthday, hosting a cozy fall gathering, or simply trying to bribe your neighbor into watering your plants while you’re away. savory garlic lemon chicken Trust me, one whiff of these Apple Pie Cupcakes with Crumble Topping will have them knocking on your door asking for seconds!

Ingredients for Apple Pie Cupcakes with Crumble Topping

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good cupcake; it gives structure and lightness.
• Sugar: Granulated sugar sweetens the batter, making each bite delectable.
• Baking Powder: Essential for leavening your cupcakes so they rise beautifully in the oven.
• Salt: A pinch enhances flavors; don’t skip it!
• Cinnamon: This classic spice brings warmth and that signature apple pie flavor.
• Unsalted Butter: Adds richness; using unsalted allows better control over the overall saltiness.
• Eggs: They bind everything together and provide moisture.
• Milk: Use whole milk for extra richness; it’ll keep your cupcakes moist.
• Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best flavor.

For the Crumble Topping:

• Brown Sugar: Provides sweetness and depth to the crumble topping.
• Oats: Add texture; they give that nice chewy bite to your crumble.
• Cinnamon (again): Because can you ever have too much cinnamon?
• More Butter: To bind everything together and make it deliciously crispy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Cupcakes with Crumble Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it if you’re feeling rebellious.

Step 2: Prepare Your Apples

Peel, core, and chop about two cups of apples into small pieces. Toss them in some cinnamon sugar (a mix of sugar and cinnamon) for extra flavor.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.

Step 4: Cream Butter & Eggs

In another bowl, beat softened butter until creamy. Add eggs one at a time while mixing until smooth. Then stir in milk until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Fold in those fabulous apple chunks gently so they don’t get mushy.

Step 6: Make Your Crumble Topping

In yet another bowl (we’re getting our workout today), mix oats, brown sugar, cinnamon, and melted butter until crumbly.

Step 7: Bake It Up

Spoon batter into cupcake liners about two-thirds full. Sprinkle generous amounts of crumble topping over each cupcake before popping them into the oven for around 18-20 minutes or until a toothpick comes out clean.

Transfer to plates once cooled slightly. Drizzle with caramel sauce for an extra touch!

There you have it! Now you can enjoy Apple Pie Cupcakes with Crumble Topping that taste as good as they sound—perfectly spiced apple goodness wrapped in delightful cupcake form!

Perfecting the Cooking Process

To create these scrumptious Apple Pie Cupcakes with Crumble Topping, start by preheating your oven. Prepare the batter and fill your cupcake liners before making the crumble topping. This sequence ensures that everything bakes evenly and you avoid any last-minute scrambling.

Add Your Touch

Want to make it your own? Swap out Granny Smith apples for Honeycrisp for a sweeter bite, or sprinkle in some cinnamon chips for extra flavor. You can even experiment with different nuts in the crumble topping. The possibilities are endless!

Storing & Reheating

Store your Apple Pie Cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To reheat, just pop them in the microwave for about 15 seconds—perfectly warm every time!

Sometimes I whip up these cupcakes when friends come over, and their faces light up when they take that first bite. It’s a sweet moment that makes all the flour and sugar worth it!

FAQs

What are Apple Pie Cupcakes with Crumble Topping?

Apple Pie Cupcakes with Crumble Topping are delightful treats that combine the flavors of traditional apple pie and a moist cupcake. These cupcakes feature a spiced apple filling, topped with a buttery crumble that gives a crunchy texture. They are perfect for any occasion, from family gatherings to festive celebrations. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

How do I store Apple Pie Cupcakes with Crumble Topping?

To keep your Apple Pie Cupcakes with Crumble Topping fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week. For best results, allow them to come to room temperature before serving for optimal flavor and texture.

Can I use different apples for the filling?

Absolutely! You can experiment with various apple varieties when making the filling for your Apple Pie Cupcakes with Crumble Topping. Granny Smith apples provide a tart flavor, while Fuji or Honeycrisp apples add sweetness. spicy sweet potato chili Mixing different types can create a complex flavor profile that enhances the overall taste.

Are there any variations of Apple Pie Cupcakes with Crumble Topping?

Yes, there are numerous variations of Apple Pie Cupcakes! You can add spices like nutmeg or allspice for extra warmth. Consider adding nuts or raisins to the crumble topping for added texture. Additionally, you can substitute gluten-free flour if you have dietary restrictions, ensuring everyone can enjoy these delicious cupcakes.

Conclusion for Apple Pie Cupcakes with Crumble Topping

In conclusion, Apple Pie Cupcakes with Crumble Topping bring together the best aspects of traditional apple pie in a convenient cupcake form. With spiced apple filling and a crunchy crumble topping, these treats are sure to delight everyone. Whether enjoyed fresh or stored properly, they make an excellent addition to any dessert table. Start baking today and savor the deliciousness! For more inspiration, check out this Easter Shortbread Cookies recipe.