The sweet aroma of cherries mingles with the warmth of toasted almonds, creating a symphony of flavors that dance in your mouth. As you take that first bite of the Cherry Almond Maple Crisp Delight, the buttery texture of the crisp topping gives way to a luscious layer of juicy fruit, leaving you in a state of blissful satisfaction.
Growing up, my grandmother would prepare this delightful dish on chilly evenings when we gathered around the fireplace, wrapped in cozy blankets. Those moments are etched in my memory, filled with laughter and the tantalizing scent of baked goods wafting through the air. Whether it’s a summer picnic or a winter holiday gathering, this dessert brings joy and comfort to any occasion.
Why You'll Love This Recipe
- The Cherry Almond Maple Crisp Delight is incredibly easy to make, allowing even kitchen novices to shine.
- With its rich flavors and inviting aroma, it’s sure to impress your family and friends.
- The vibrant colors and crunchy topping create an eye-catching centerpiece for any table.
- Versatile enough for brunch or dessert, this dish fits any event perfectly.
Ingredients for Cherry Almond Maple Crisp Delight
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe cherries for maximum sweetness; they’ll burst with flavor as they bake.
- Almonds: Sliced or slivered almonds add a delightful crunch and nutty flavor to the crisp.
- Maple Syrup: Use pure maple syrup for a rich sweetness that complements the cherries beautifully.
- Oats: Rolled oats provide a hearty texture and help bind the topping together. Strawberry Shortcake Cheesecake Roll.
- Brown Sugar: Light brown sugar adds depth and caramel-like sweetness to the crisp topping.
- Butter: Unsalted butter is best for controlling saltiness; it creates a rich base for your crumble.
- Cinnamon: A sprinkle of cinnamon elevates the flavor profile, bringing warmth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.
How to Make Cherry Almond Maple Crisp Delight
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Cherry Almond Maple Crisp Delight bakes evenly and develops that golden-brown crust we all love.
Step 2: Prepare Your Cherries
Wash and pit about four cups of fresh cherries. In a mixing bowl, toss them with half a cup of maple syrup and a teaspoon of cinnamon. This combination will enhance their natural sweetness while infusing them with warm spice.
Step 3: Make the Topping
In another bowl, combine one cup of oats, one cup of sliced almonds, one cup of brown sugar, and half a cup of melted unsalted butter. Mix until everything is well blended; you want it crumbly but still cohesive.
Step 4: Assemble the Dish
In a baking dish (about 9×13 inches), spread out your cherry mixture evenly at the bottom. Then sprinkle your oat-almond topping generously over those beautiful cherries don’t skimp!
Step 5: Bake It Up
Place your assembled crisp in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. The kitchen will smell incredible; try not to eat it straight from the oven!
Step 6: Serve & Enjoy
Once baked, remove from the oven and let cool slightly before serving. Scoop generous portions into bowls—ideally topped with vanilla ice cream or whipped cream for an extra treat!
This Cherry Almond Maple Crisp Delight will surely be a hit at your next gathering! Transfer servings onto plates with dollops of ice cream for that perfect finishing touch. Happy baking!
You Must Know
- This delightful Cherry Almond Maple Crisp is not just a dessert; it’s an experience!
- The heavenly combination of sweet cherries, crunchy almonds, and rich maple syrup makes dinner parties a hit.
- Plus, it’s easy to whip up, ensuring you’ll impress without the stress!
Perfecting the Cooking Process
Start by preheating your oven while you mix the filling. Combine cherries, maple syrup, and almonds in a bowl before preparing your crisp topping. Layer the topping over the filling and bake until bubbly and golden for perfect results every time.
Add Your Touch
Feel free to swap out cherries for your favorite fruit like peaches or blueberries. You can also add spices such as cinnamon or nutmeg for warmth or even toss in some chocolate chips for a decadent twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, restoring that delightful crispness.
Chef's Helpful Tips
- Use fresh cherries for the best flavor; frozen may release excess moisture.
- Be careful not to overmix the crisp topping for that perfect texture.
- Enjoy with vanilla ice cream for an unforgettable dessert experience!
My friends recently raved about this Cherry Almond Maple Crisp at a potluck. Watching them go back for seconds made my day and my dessert dreams come true!
FAQs:
What ingredients are needed for Cherry Almond Maple Crisp Delight?
To make Cherry Almond Maple Crisp Delight, you will need fresh or frozen cherries, sliced almonds, rolled oats, brown sugar, maple syrup, flour, and butter. These ingredients combine to create a deliciously sweet and nutty dessert that highlights the natural flavors of cherries and almonds. Cinnamon Apple Cake Delight pairing You can also consider adding cinnamon or vanilla extract for an additional flavor boost. This delightful mixture makes for a perfect spring or summer dessert that is both satisfying and nutritious.
How do I prepare Cherry Almond Maple Crisp Delight?
Preparing Cherry Almond Maple Crisp Delight is simple. Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the cherries with maple syrup and flour. Spread this mixture into a baking dish. In another bowl, mix oats, sliced almonds, brown sugar, and melted butter until crumbly. Sprinkle this topping over the cherry layer. Bake for about 30-35 minutes until golden brown and bubbly. Allow it to cool slightly before serving to enhance the flavors.
Can I use other fruits in Cherry Almond Maple Crisp Delight?
Absolutely! While cherries are the star of this recipe, you can easily substitute other fruits like blueberries, raspberries, or peaches in your Cherry Almond Maple Crisp Delight. Just keep in mind that different fruits may require slight adjustments in sweetness or baking time. Savory Crab Stuffed Biscuits Mixing various fruits can create a unique flavor profile that’s equally delightful and enjoyable during any season.
How do I store leftover Cherry Almond Maple Crisp Delight?
To store leftover Cherry Almond Maple Crisp Delight, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to three days without losing its deliciousness. For longer storage, freeze individual portions in freezer-safe containers. When ready to enjoy again, simply reheat in the oven or microwave until warmed through. This way, you can relish this delightful treat even days after making it.
Conclusion for Cherry Almond Maple Crisp Delight:
Cherry Almond Maple Crisp Delight offers a perfect blend of sweet cherries and crunchy almond topping for an irresistible dessert experience. Its ease of preparation makes it accessible for any home cook looking to impress guests or indulge themselves. Hearty Olive Garden Five Cheese Ziti Remember to experiment with different fruit combinations and toppings to personalize this versatile recipe. Whether served warm with ice cream or enjoyed on its own, this delightful crisp will surely become a favorite in your dessert repertoire!
Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a heavenly dessert that combines the sweet juiciness of fresh cherries with the rich crunch of sliced almonds and a touch of pure maple syrup. Topped with a buttery oat crumble, this dish is perfect for any occasion, evoking warmth and nostalgia. Serve it warm, ideally with a scoop of vanilla ice cream, for an unforgettable treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup sliced almonds
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the pitted cherries with maple syrup and cinnamon until well coated.
- In another bowl, combine oats, sliced almonds, brown sugar, and melted butter. Mix until crumbly.
- Spread the cherry mixture in a baking dish and top generously with the oat-almond mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to substitute cherries with other fruits like blueberries or peaches for delicious variations. Enhance flavors by adding a pinch of nutmeg or chocolate chips to the topping. Leftovers can be stored in an airtight container in the fridge for up to three days.
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