There’s nothing quite like the smell of chocolate wafting through the air, making your heart race and your mouth water. Imagine a cozy evening, snuggled under a blanket with your favorite book, and suddenly you find yourself face-to-face with a luscious Hot Chocolate Marshmallow Dump Cake. It’s as if all your childhood dreams of dessert came true in one gooey slice! This cake promises to wrap you in warmth and sweetness, making it the perfect treat for chilly nights or any occasion that calls for a little indulgence. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
Now, let’s not get ahead of ourselves; this isn’t just any dump cake. It’s a magical concoction where chocolate meets marshmallows in a symphony of flavors that would make even the most discerning foodie swoon. And let me tell you—at family gatherings, this cake has been known to cause spontaneous dance parties in the kitchen. So grab your apron and prepare for a delightful adventure that will leave your taste buds singing!
Why You'll Love This Recipe
- The Hot Chocolate Marshmallow Dump Cake is incredibly easy to whip up, making it perfect for busy weekdays or last-minute gatherings.
- Its rich chocolate flavor paired with fluffy marshmallows creates a dessert that feels like a warm hug.
- The visual appeal of the melted marshmallows on top makes it an instant showstopper at any event.
- Plus, you can easily customize it by adding nuts or different flavors to suit everyone’s tastes!
Ingredients for Hot Chocolate Marshmallow Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; look for one that promises rich flavor and moist texture.
- Instant Hot Cocoa Mix: This adds an extra layer of chocolaty goodness; choose a brand that you enjoy drinking on its own.
- Eggs: You’ll need two large eggs to bind everything together beautifully.
- Water: Just enough to mix with the cake batter; tap water works just fine!
- Mini Marshmallows: These are the stars of the show; they should be soft and fluffy to create that gooey topping.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for added richness; they’ll melt perfectly into the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Chocolate Marshmallow Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Get ready for some serious chocolate magic happening soon!
Step 2: Prepare Your Baking Dish
Spray a 9×13-inch baking dish with nonstick cooking spray. No one wants their masterpiece stuck!
Step 3: Mix the Dry Ingredients
In a large bowl, mix together the chocolate cake mix and hot cocoa mix until well combined. This is where the magic begins!
Step 4: Combine Wet Ingredients
Add in the eggs and water, stirring until everything is smooth. You want it to look like thick chocolate syrup—yum!
Step 5: Pour and Layer
Pour half of this luscious batter into your prepared baking dish. Then sprinkle mini marshmallows evenly over it before adding the rest of the batter on top.
Step 6: Bake
Bake in your preheated oven for about 30-35 minutes or until set. In those last few minutes, sprinkle chocolate chips over the top so they melt into gooey perfection.
Transfer to plates and serve warm for maximum enjoyment! Top with whipped cream if you’re feeling fancy—because why not? This Hot Chocolate Marshmallow Dump Cake is about creating memories around sweet treats, so dig in and enjoy each bite!
You Must Know
- This Hot Chocolate Marshmallow Dump Cake is not just a dessert; it’s a cozy hug in a bowl.
- It combines rich chocolate flavors with gooey marshmallows, making it the perfect treat for chilly evenings or movie nights.
- It’s easy to whip up and sure to impress.
Perfecting the Cooking Process
To create the ultimate Hot Chocolate Marshmallow Dump Cake, start by mixing the dry ingredients first. Then, layer the wet ingredients on top without stirring. Finally, sprinkle marshmallows and chocolate over everything before baking for ooey-gooey perfection.
Add Your Touch
Customize your Hot Chocolate Marshmallow Dump Cake by adding crushed peppermint candies for a festive twist or nuts for added crunch. You can also swap out dark chocolate for milk chocolate if you prefer a sweeter flavor.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for 10-15 seconds, ensuring the marshmallows get all soft and melty again.
Chef's Helpful Tips
- For perfect results, use room temperature eggs for better mixing and texture.
- Don’t overmix the batter; keep that lumpy goodness!
- Lastly, serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Sometimes I think my friends attend gatherings just to see if I’ll bring this Hot Chocolate Marshmallow Dump Cake again. The way their eyes light up as they take that first bite? Priceless!
FAQs
What is Hot Chocolate Marshmallow Dump Cake?
Hot Chocolate Marshmallow Dump Cake is a delightful dessert that combines the rich flavors of hot chocolate with the gooey sweetness of marshmallows. This easy-to-make cake uses a “dump” method, where you simply layer ingredients in a baking dish without the need for extensive mixing. flavor-packed gochujang tofu The result is a warm, decadent treat perfect for chilly evenings or holiday gatherings.
How do I store leftovers of Hot Chocolate Marshmallow Dump Cake?
To store leftovers of your Hot Chocolate Marshmallow Dump Cake, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for up to a month. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. This way, you can savor this delicious dessert even after the initial baking.
Can I customize my Hot Chocolate Marshmallow Dump Cake?
Absolutely! Customizing your Hot Chocolate Marshmallow Dump Cake is fun and easy. You can add different types of chocolate chips, nuts, or even crushed cookies for added texture and flavor. Experiment with flavored marshmallows or drizzle some caramel sauce on top before serving. Make this cake your own by tailoring it to your taste preferences. For more inspiration, check out this Easter shortbread cookies recipe.
What should I serve with Hot Chocolate Marshmallow Dump Cake?
Serving suggestions for Hot Chocolate Marshmallow Dump Cake include a dollop of whipped cream or a scoop of vanilla ice cream for added richness. You might also consider pairing it with fresh berries to balance out the sweetness. A sprinkle of cocoa powder or a drizzle of chocolate sauce can enhance its presentation and flavor, making each bite even more indulgent.
Conclusion for Hot Chocolate Marshmallow Dump Cake
In conclusion, Hot Chocolate Marshmallow Dump Cake is an irresistible dessert that brings warmth and sweetness to any occasion. Its simple preparation method makes it accessible to bakers of all skill levels. By incorporating customizable options and serving suggestions, you can elevate this delightful treat even further. sweet apple bars recipe delicious pumpkin bars recipe Whether enjoyed on a cozy night in or as part of festive celebrations, this cake promises to be a hit with everyone who tries it! savory maple bacon pumpkin soup.
Hot Chocolate Marshmallow Dump Cake
Hot Chocolate Marshmallow Dump Cake is the ultimate comfort dessert that brings together rich chocolate and gooey marshmallows for a deliciously indulgent treat. This easy-to-make cake requires minimal effort but delivers maximum flavor, making it perfect for chilly evenings or festive gatherings. Just layer the ingredients in a baking dish and let the oven work its magic! Serve warm with whipped cream or vanilla ice cream to elevate this cozy delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) instant hot cocoa mix
- 2 large eggs
- 1 cup water
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix and hot cocoa mix until well blended.
- Add eggs and water, stirring until smooth.
- Pour half of the batter into the prepared baking dish, sprinkle mini marshmallows on top, then pour the remaining batter over.
- Bake for 30-35 minutes or until set. In the last few minutes of baking, sprinkle chocolate chips on top to melt.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added crunch, consider adding crushed nuts or peppermint candies. Use room temperature eggs for better mixing. Store leftovers in an airtight container at room temperature for up to three days.





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