Irresistible Mixed Berry Crumble Pie Recipe to Savor

The aroma of baked mixed berry crumble pie wafts through the air, teasing your senses with promises of sweet, tangy goodness. Picture a golden crust cradling a luscious filling of berries, bubbling away in delight while the crumble topping adds that perfect crunch. Trust me when I say this pie is a slice of heaven! For more inspiration, check out this Easter Shortbread Cookies recipe.

Every bite is a celebration, reminiscent of summer picnics and cozy winter evenings alike. Whether you’re enjoying it fresh from the oven or topped with a generous scoop of ice cream, this pie serves as an edible hug for your taste buds.

Ingredients for mixed berry crumble pie

Here’s what you’ll need to make this delicious dish:

• Berries: Use a mix of strawberries, blueberries, blackberries, and raspberries for the best flavor combination.
• Granulated Sugar: This sweetener balances the tartness of the berries; adjust based on your sweetness preference.
• All-Purpose Flour: Essential for both the pie crust and the crumble topping; it provides structure and texture.
• Butter: Use unsalted butter for richness in both the crust and crumble; cold butter creates flakiness.
• Oats: Rolled oats add chewiness to the crumble topping; they absorb moisture from the berries beautifully.

For the Pie Crust:

• Pie Crust: You can use store-bought or homemade; just ensure it’s chilled before filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mixed berry crumble pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, get your baking dish ready by greasing it lightly with cooking spray or butter.

Step 2: Prepare the Berries

In a large bowl, combine your mixed berries with granulated sugar and a sprinkle of flour. This will help thicken the filling as it bakes and enhance those juicy flavors.

Step 3: Make the Crumble Topping

In another bowl, mix together oats, flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to create that classic crumbly texture we all love. It should look like coarse sand with some larger chunks—perfect for crunch!

Step 4: Assemble Your Pie

Roll out your pie crust into your greased baking dish. Pour in the berry mixture evenly across the base. Then sprinkle the crumble topping generously over the berries—don’t be shy!

Step 5: Bake

Pop that beauty into your preheated oven and bake for about 45-50 minutes until golden brown and bubbly. You’ll know it’s done when you see those juices bubbling up around the edges.

Step 6: Cool and Serve

Allow your mixed berry crumble pie to cool slightly before serving. This helps set everything together—a little patience goes a long way! Serve with whipped cream or vanilla ice cream for an extra treat.

Now that’s how you create pure bliss! Enjoy each delicious slice with friends or family – or just keep it all to yourself (I won’t tell)!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While the oven warms up, prepare your berry filling, mixing the fruits with sugar and cornstarch. Next, whip up your crumble topping. Layer the berry mixture in a pie dish, top with the crumble, and bake until golden.

Add Your Touch

Feel free to swap out berries based on what’s in season or what you have on hand. You can also add a sprinkle of cinnamon or nutmeg for a warm spice kick. For extra crunch, consider adding chopped nuts to the crumble topping!

Storing & Reheating

Store leftover mixed berry crumble pie covered in the fridge for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the crumble is crispy again.

I remember making this mixed berry crumble pie for my family’s annual summer picnic. As I served it up, my cousin declared it “the best dessert ever,” which made my heart do a little happy dance!

FAQs :

What fruits are best for a mixed berry crumble pie?

When making a mixed berry crumble pie, it’s best to use a combination of sweet and tart berries. Strawberries, blueberries, raspberries, and blackberries work exceptionally well together. The mix creates a delightful flavor profile while ensuring that the pie has a vibrant color. You can also add some apples or peaches for an extra layer of sweetness. Make sure to adjust the sugar based on the tartness of your berries to achieve the perfect balance.

How do I store leftover mixed berry crumble pie?

To store leftover mixed berry crumble pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. Place the pie in the refrigerator if you plan to eat it within three days. For longer storage, consider freezing it. Wrap individual slices in plastic wrap and then place them in an airtight container or freezer bag. This way, you can enjoy your delicious mixed berry crumble pie at a later date without losing its wonderful flavor.

Can I make mixed berry crumble pie ahead of time?

Yes, you can certainly make mixed berry crumble pie ahead of time. Prepare the pie up to the point of baking, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. If you want to prepare it further in advance, consider freezing it after assembling but before baking. fresh salad with pomegranate When you’re ready to bake, simply take it out of the fridge or freezer and follow the baking instructions. savory butternut squash curry This makes hosting easier and allows you to enjoy fresh dessert without last-minute fuss.

What is the best way to serve mixed berry crumble pie?

Serving your mixed berry crumble pie warm is ideal as it enhances its flavors and texture. Pair it with a scoop of vanilla ice cream or dollop of whipped cream for an extra indulgent treat. You can also sprinkle some powdered sugar on top for added sweetness and presentation. delicious apple dessert bars Fresh mint leaves can add a touch of color and freshness as well. This simple serving method elevates your dessert experience while highlighting the delicious fruit filling.

Conclusion for mixed berry crumble pie :

In conclusion, making a mixed berry crumble pie is an enjoyable process that yields delicious results. By choosing the right combination of berries and following proper storage techniques, you can savor this delightful dessert over several days. Preparing ahead of time makes entertaining easy, allowing you more time with guests while still serving a fresh treat. Enjoying your pie warm with ice cream or whipped cream can truly elevate your dessert game! For more inspiration, check out this Angel Food Cake French Toast recipe.