Irresistible Pumpkin Chocolate Chip Skillet Cookie Recipe

Pumpkin chocolate chip skillet cookie is like a warm hug on a chilly day. Imagine the sweet, spicy fragrance wafting through your kitchen as you bake this delightful dessert, melding the rich essence of pumpkin with gooey chocolate chips. maple bacon pumpkin soup This treat is not just a cookie; it’s an experience that dances on your taste buds and invites you to savor every mouthful.

Picture this: a fall gathering where everyone is cozying up with steaming mugs of cider, and suddenly, you unveil this glorious skillet cookie. Friends gather around, eyes wide with anticipation, as the aroma envelops them like a soft sweater. It’s moments like these that make life deliciously memorable—sweet treats shared among laughter and love.

Ingredients for Pumpkin Chocolate Chip Skillet Cookie

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie and provides structure. Make sure to sift it for a lighter texture.
• Canned Pumpkin Puree: Opt for pure pumpkin puree—not pie filling—for the best flavor and consistency.
• Brown Sugar: This adds moisture and depth of flavor. Light or dark brown sugar works well here.
• Granulated Sugar: For that classic sweetness balance alongside the brown sugar.
• Baking Soda: Essential for leavening, ensuring your cookie rises beautifully in the oven.
• Egg: One large egg helps bind everything together, providing a nice lift as it bakes.
• Vanilla Extract: A splash enhances the overall flavor profile and makes everything taste more delicious.
• Chocolate Chips: Use semi-sweet or dark chocolate chips for that irresistible melty goodness.
• Spices (Cinnamon, Nutmeg): These warm spices infuse your cookie with fall flavors—think cozy sweaters and bonfire nights!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Chocolate Chip Skillet Cookie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty cast iron skillet (or any oven-safe skillet) and prepare it by lightly greasing it with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This step ensures that all those lovely spices are evenly distributed.

Step 3: Combine Wet Ingredients

In another bowl, mix together canned pumpkin puree, both sugars, egg, and vanilla extract until smooth. You want everything to blend harmoniously—a bit like a choir singing in perfect harmony!

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; overmixing will lead to a tough cookie—yikes!

Step 5: Fold in Chocolate Chips

Gently fold in those irresistible chocolate chips into your cookie dough. If you want to take things up a notch (and who doesn’t?), feel free to sprinkle in some chopped nuts too.

Step 6: Bake

Transfer your dough into the prepared skillet and spread it evenly. Pop it into your preheated oven and bake for about 25-30 minutes or until golden brown and set in the center. Just make sure not to stare at it too long; nobody likes being watched while they bake!

For the perfect finishing touch, serve warm right from the skillet with scoops of vanilla ice cream melting on top—heavenly!

And there you have it—a pumpkin chocolate chip skillet cookie that’s not only mouthwateringly good but also embodies all those cozy autumn vibes we crave during this season! Enjoy sharing this delightful experience with family and friends—and don’t forget to save some for yourself because sharing is caring… cozy pumpkin bars recipe unless it’s dessert!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then, mix your dry ingredients in one bowl and wet ingredients in another. Combine them efficiently before folding in those luscious chocolate chips. Transfer the mixture to a greased skillet and bake until golden brown.

Add Your Touch

Feel free to customize this recipe by swapping out semi-sweet chocolate chips for dark chocolate or even adding nuts for a crunch. If you’re feeling adventurous, throw in some white chocolate or caramel bits for a delightful twist!

Storing & Reheating

To store your Pumpkin Chocolate Chip Skillet Cookie, cover it tightly with plastic wrap at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 15 seconds until warm and melty.

Sometimes, my friends declare that this skillet cookie is better than therapy. They gather around, forks in hand, ready to dive into its warm goodness! It’s truly become a staple at our gatherings.

FAQs:

What ingredients do I need for Pumpkin Chocolate Chip Skillet Cookie?

To make a delicious Pumpkin Chocolate Chip Skillet Cookie, you’ll need basic baking ingredients. Gather flour, sugar, baking soda, and spices like cinnamon and nutmeg. You’ll also need pumpkin puree for that rich flavor. Don’t forget the chocolate chips, which add sweetness and texture to the cookie. For the best results, use unsalted butter and one egg to bind everything together. This combination creates a moist and flavorful dessert that everyone will love. For more inspiration, check out this chocolate dessert recipe recipe.

How long does it take to bake a Pumpkin Chocolate Chip Skillet Cookie?

Baking a Pumpkin Chocolate Chip Skillet Cookie typically takes around 25 to 30 minutes. Preheat your oven to 350°F (175°C) before placing your skillet in. Keep an eye on the cookie towards the end of the baking time. It should be golden brown around the edges but slightly soft in the center. Allow it to cool for a few minutes before serving to enhance its flavor and texture.

Can I modify the recipe for dietary restrictions?

Absolutely! You can modify the Pumpkin Chocolate Chip Skillet Cookie recipe to suit various dietary needs. For a gluten-free version, substitute regular flour with almond or coconut flour. To make it vegan, replace the egg with a flaxseed meal or applesauce and use dairy-free chocolate chips. butternut squash and pomegranate salad These adjustments help you enjoy this tasty dessert while adhering to different dietary preferences without losing flavor.

What toppings pair well with Pumpkin Chocolate Chip Skillet Cookie?

Enhance your Pumpkin Chocolate Chip Skillet Cookie by adding toppings that complement its flavors. Whipped cream or vanilla ice cream provides a delightful contrast to the warm cookie. You can also drizzle caramel or chocolate sauce over the top for extra sweetness. Chopped nuts like pecans or walnuts add crunch and richness, making your dessert even more satisfying and enjoyable.

Conclusion for Pumpkin Chocolate Chip Skillet Cookie:

In summary, the Pumpkin Chocolate Chip Skillet Cookie is a delightful treat perfect for any occasion. With simple ingredients like pumpkin puree, chocolate chips, and warm spices, this dish offers a unique twist on traditional cookies. pumpkin bars with cream cheese Baking it in a skillet ensures even cooking and creates an appealing presentation. Whether served warm with ice cream or enjoyed on its own, this cookie is sure to please everyone at your table! For more inspiration, check out this shortbread cookie recipe recipe.