Pumpkin Spice Latte Cheesecake Bars are like a cozy hug on a chilly autumn day. Imagine the rich, creamy texture of cheesecake combined with the warm, spiced flavors of your favorite fall drink—it’s an experience that feels like slipping into your favorite sweater while sipping on a pumpkin spice latte. For more inspiration, check out this Healthy Oat Crepes recipe recipe.
These bars not only capture the essence of fall but also evoke memories of crisp leaves and festive gatherings. They’re perfect for sharing at parties or simply enjoying while binge-watching your favorite show. Let me assure you, one bite of these decadent cheesecake bars will have you dreaming of pumpkin patches and hayrides.
Why You'll Love This Recipe
- These Pumpkin Spice Latte Cheesecake Bars are incredibly easy to make and require minimal prep time.
- The flavor profile is a delightful blend of creamy cheesecake and spicy pumpkin goodness.
- They look stunning with their swirls of pumpkin filling and have a comforting aroma that fills your kitchen.
- Perfect for fall gatherings or as a sweet treat for yourself!
Ingredients for Pumpkin Spice Latte Cheesecake Bars
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These serve as the base for your crust, adding crunch and sweetness to complement the creamy filling.
- Unsalted Butter: Melted butter helps bind the graham cracker crumbs together for a rich, flavorful crust.
- Cream Cheese: The star of the show! Softened cream cheese gives these bars their rich and creamy texture.
- Sugar: Granulated sugar sweetens the cheesecake filling perfectly, balancing out the spices.
- Pumpkin Puree: Adds that essential pumpkin flavor and moisture to the filling—fresh or canned works!
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves that brings warmth and fall vibes to your dessert. For more inspiration, check out this Easter Shortbread Cookies recipe recipe.
- Eggs: Eggs provide structure to the cheesecake filling as they bake, helping it set beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Latte Cheesecake Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a greased baking dish—this will be your delightful crust.
Step 2: Make the Filling
In another bowl, beat softened cream cheese until smooth. Add granulated sugar and mix until combined. Next, stir in pumpkin puree and pumpkin pie spice until everything is blended evenly.
Step 3: Add Eggs
Add eggs one at a time to your cream cheese mixture, beating well after each addition. Make sure everything is well combined; we want a smooth filling without any lumps!
Step 4: Bake
Pour your luscious cheesecake filling over the prepared crust in your baking dish. Bake in preheated oven for about 30-35 minutes until it’s set but still slightly jiggly in the center.
Step 5: Cool Down
Once baked, remove from oven and let it cool at room temperature before refrigerating for at least two hours. This cooling process helps enhance those flavors while allowing it to firm up nicely.
Step 6: Serve
Cut into bars once chilled. You can top them with whipped cream or even drizzle some caramel sauce on top if you’re feeling fancy. Serve chilled or at room temperature for maximum enjoyment.
Enjoy every bite of these Pumpkin Spice Latte Cheesecake Bars as they transport you straight into autumn bliss!
You Must Know
- These Pumpkin Spice Latte Cheesecake Bars are not just a dessert; they are an experience.
- With their creamy texture and spiced flavor, these bars can elevate any gathering.
- Perfect for fall celebrations or cozy nights in, they’re a must-try for every cheesecake lover.
Perfecting the Cooking Process
Start by preheating your oven, then mix your crust ingredients while it heats up. Next, prepare the cheesecake filling and pour it over the crust. Bake until set, cool completely, and chill before slicing for perfect results.
Add Your Touch
Feel free to swap pumpkin puree for sweet potato or add a splash of vanilla extract for extra flavor. You could also sprinkle some chopped pecans on top for added crunch or drizzle with caramel sauce for indulgence.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. If you want to reheat them, pop them in the microwave for a few seconds until warm but not hot to preserve their creamy texture.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling—no lumps allowed!
- Don’t overbake; check around 45 minutes to avoid cracking.
- Let the bars chill overnight for the best flavor and texture combination.
I remember the first time I made these Pumpkin Spice Latte Cheesecake Bars for my friends. Their eyes lit up with every bite, and I knew I had stumbled upon something magical!
FAQs :
What are Pumpkin Spice Latte Cheesecake Bars?
Pumpkin Spice Latte Cheesecake Bars are a delicious dessert that combines the flavors of pumpkin spice, coffee, and creamy cheesecake. These bars typically feature a graham cracker crust, a rich cheesecake filling infused with pumpkin puree and spices, and a hint of coffee flavor. classic pumpkin dessert bars They are perfect for fall gatherings or any time you crave a seasonal treat.
How do I store Pumpkin Spice Latte Cheesecake Bars?
To store Pumpkin Spice Latte Cheesecake Bars, first allow them to cool completely. Then, place them in an airtight container and refrigerate. They can last up to five days in the fridge. For longer storage, consider freezing them wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw them overnight in the refrigerator before serving.
Can I make these bars gluten-free?
Yes, you can easily make Pumpkin Spice Latte Cheesecake Bars gluten-free by using gluten-free graham crackers for the crust. Additionally, ensure that your other ingredients, like pumpkin puree and cream cheese, are certified gluten-free as needed. This way, everyone can enjoy these delightful bars without worrying about gluten sensitivities.
What is the best way to serve Pumpkin Spice Latte Cheesecake Bars?
The best way to serve Pumpkin Spice Latte Cheesecake Bars is chilled from the refrigerator. You can enhance their flavor by adding a dollop of whipped cream on top or drizzling caramel sauce over each slice. Garnishing with a sprinkle of cinnamon or nutmeg adds an appealing touch and elevates the overall presentation.
Conclusion for Pumpkin Spice Latte Cheesecake Bars :
In summary, Pumpkin Spice Latte Cheesecake Bars offer a delightful blend of fall flavors that everyone will enjoy. With their creamy texture and rich taste, they make an excellent dessert for gatherings or cozy nights at home. savory pumpkin soup recipe Follow this easy recipe to create homemade bars that will impress your family and friends. hearty vegan chili option cozy pumpkin bars recipe Enjoy every bite of these seasonal treats!
Pumpkin Spice Latte Cheesecake Bars
Pumpkin Spice Latte Cheesecake Bars are the ultimate autumn treat, blending rich cheesecake with the warm spices of your favorite fall beverage. Each delicious bar boasts a creamy filling swirled with pumpkin flavor, all resting on a crispy graham cracker crust. Perfect for cozy gatherings or enjoying on a cool evening, these bars will make you feel wrapped in a cozy sweater with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree (canned or fresh)
- 2 tsp pumpkin pie spice
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a greased baking dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Add granulated sugar and mix until combined. Stir in pumpkin puree and pumpkin pie spice until blended.
- Add eggs one at a time, beating well after each addition until smooth.
- Pour the cheesecake filling over the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least two hours. Cut into bars and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, swap pumpkin puree with sweet potato puree. Enhance flavor by adding a splash of vanilla extract or topping with chopped pecans. Store leftovers in an airtight container in the fridge for up to five days.





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