Imagine waking up to the smell of sizzling sausage, eggs, and melted cheese wafting through your kitchen like a warm hug on a chilly morning. That’s exactly what you’ll get with these delightful Sausage Egg & Cheese Roll-Ups! They’re the perfect way to kick off your day or even enjoy as a late-night snack (no judgments here). Picture this: fluffy eggs, savory sausage, and gooey cheese wrapped in a soft tortilla. It’s like breakfast wrapped in a cozy blanket that begs you to dive in. For more inspiration, check out this hearty breakfast hash recipe.
Now, let me take you back to a hilarious brunch party I hosted once – my friends and I decided to challenge each other to create the best breakfast dish. Spoiler alert: I totally won with these roll-ups! They disappeared faster than you can say “Sausage Egg & Cheese Roll-Ups.” So whether you’re gearing up for a busy morning or just want something tasty to nibble on while binge-watching your favorite show, these roll-ups are bound to become your go-to recipe.
Why You'll Love This Recipe
- These Sausage Egg & Cheese Roll-Ups are super easy to prepare, making breakfast a breeze.
- The flavor combination creates a mouthwatering experience that will leave everyone wanting more.
- Their golden-brown appearance is as irresistible as their taste, making them visually appealing on any plate.
- They’re incredibly versatile; swap ingredients based on what you have for endless variations.
Ingredients for Sausage Egg & Cheese Roll-Ups
Here’s what you’ll need to make this delicious dish:
- Large Tortillas: Choose soft tortillas that can hold all the delicious fillings without tearing.
- Sausage Links: Use your favorite sausage pork, turkey, or even plant-based to suit your taste buds.
- Eggs: Fresh eggs provide the fluffiness; around two per roll-up works well.
- Shredded Cheese: Go for cheddar or your favorite melting cheese for that gooey texture.
- Salt and Pepper: Essential for seasoning the eggs and enhancing overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Egg & Cheese Roll-Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage links until they are browned and cooked through. This usually takes about 8-10 minutes. Once done, slice them into bite-sized pieces.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt and pepper. In another skillet over medium heat, scramble the eggs until they’re fluffy and just set this usually takes about 3-4 minutes.
Step 3: Assemble the Roll-Ups
Lay out each tortilla flat on a clean surface. Start by adding some scrambled eggs, followed by a generous sprinkle of shredded cheese and sliced sausage pieces.
Step 4: Roll Them Up
Carefully roll up each tortilla tightly from one end to the other. Make sure all the delicious goodness stays inside no leaks allowed!
Step 5: Toast for Perfection
In the same skillet used for cooking the sausage (less mess!), add a dash of oil if needed and toast each roll-up seam-side down for about 2-3 minutes until golden brown.
Step 6: Serve and Enjoy!
Cut each roll-up in half and serve warm with salsa or hot sauce on the side if you’re feeling adventurous!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you’ve whipped up these scrumptious Sausage Egg & Cheese Roll-Ups, it’s time to dig in! Whether you’re serving them at brunch or enjoying them solo while binge-watching your latest obsession, they’re sure to impress. So grab those ingredients, put on your favorite playlist, and get ready for flavor-packed bites that will have everyone asking for seconds!
You Must Know
- These delightful Sausage Egg & Cheese Roll-Ups are more than just a breakfast treat.
- They’re a game-changer for busy mornings.
- You can whip them up quickly, and they make any brunch gathering feel special.
- Plus, who doesn’t love the aroma of sausage and cheese wafting through the kitchen?
Perfecting the Cooking Process
Start by cooking the sausage until it’s beautifully browned and crumbly. While that sizzles, whisk the eggs with a splash of milk until frothy. Then, scramble the eggs in the same pan, blending those savory flavors together. Finally, roll everything up in tortillas for a delightful finish.
Add Your Touch
Feel free to swap out sausages for turkey or veggie options to suit your taste preferences. Add some chopped bell peppers or onions for extra crunch, or sprinkle in your favorite herbs for an aromatic twist. Customize these roll-ups to match your cravings!
Storing & Reheating
Store any leftover roll-ups in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or until warm. You can also use an oven at 350°F for about ten minutes for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
Sometimes I think my cooking skills peaked when I first made these Sausage Egg & Cheese Roll-Ups. My friends devoured them at brunch and even demanded leftovers! Who knew I could impress anyone with just eggs and sausage?
FAQs :
What ingredients do I need for Sausage Egg & Cheese Roll-Ups?
To make delicious Sausage Egg & Cheese Roll-Ups, gather a few simple ingredients. You will need breakfast sausage, eggs, shredded cheese (like cheddar or mozzarella), and flour tortillas. Optionally, add spices such as salt and pepper for extra flavor. delicious French toast Fresh herbs can also enhance the taste. Once you have these items, you’re ready to create a satisfying breakfast or snack that everyone will love.
How do I cook Sausage Egg & Cheese Roll-Ups?
Cooking Sausage Egg & Cheese Roll-Ups is straightforward. Start by cooking the breakfast sausage in a skillet until browned. In a separate bowl, whisk the eggs and season them with salt and pepper. Pour the eggs into the skillet with the cooked sausage and stir until fully cooked. Next, place some of the egg mixture onto a tortilla, add shredded cheese, and roll it up tightly. Finally, warm them in a pan until golden brown.
Can I prepare Sausage Egg & Cheese Roll-Ups ahead of time?
Yes, you can prepare Sausage Egg & Cheese Roll-Ups ahead of time! Make a batch in advance and store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave or skillet until warmed through. This makes them ideal for busy mornings when you need a quick yet satisfying meal without extensive preparation.
What are some variations for Sausage Egg & Cheese Roll-Ups?
There are numerous ways to customize your Sausage Egg & Cheese Roll-Ups! For instance, try using different types of cheese like pepper jack for added spice. You can also incorporate vegetables such as bell peppers or spinach for extra nutrients. Additionally, consider using turkey sausage or plant-based alternatives if you prefer lighter options or want to accommodate dietary restrictions.
Conclusion for Sausage Egg & Cheese Roll-Ups :
Sausage Egg & Cheese Roll-Ups offer a delightful combination of flavors that everyone loves. With simple ingredients and easy cooking methods, they are perfect for breakfast or snacks. You can personalize these roll-ups with various cheeses and vegetables according to your preferences. easy mini wraps They also store well, making them an excellent choice for meal prep. Enjoy this tasty treat anytime you crave something hearty and satisfying!
Sausage Egg & Cheese Roll-Ups
Savor the morning with these delightful Sausage Egg & Cheese Roll-Ups! Fluffy scrambled eggs, savory sausage, and gooey cheese are perfectly wrapped in soft tortillas, making for a hearty breakfast or late-night snack. Quick and easy to prepare, these roll-ups can be customized to suit your taste, ensuring they become a family favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 roll-up each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 large tortillas
- 8 oz breakfast sausage links
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat for 8–10 minutes until browned. Slice into bite-sized pieces.
- Whisk the eggs with salt and pepper. In another skillet, scramble the eggs over medium heat for about 3–4 minutes until fluffy.
- Lay each tortilla flat, add scrambled eggs, cheese, and sausage pieces.
- Roll tightly from one end to the other and toast seam-side down in a skillet for 2–3 minutes until golden brown.
- Cut in half and serve warm with salsa or hot sauce.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: - Substitute turkey or veggie sausage for lighter options. - Add vegetables like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.
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