The aroma of Instant Pot Red Wine Braised Brisket fills the kitchen, wrapping you in a warm hug of savory goodness. Picture this: tender beef drenched in a rich, velvety sauce that dances on your taste buds, inviting you to indulge just one more time. hearty beef stew recipe It’s like a cozy blanket on a chilly night, with each bite whispering promises of comfort and joy.
This dish is more than just a meal; it’s an experience that can turn any gathering into a celebration. I recall the first time I made this for friends during a chilly autumn evening. The laughter mixed with the enticing scents wafting from the kitchen created an unforgettable memory that still brings a smile to my face. Whether it’s for Sunday dinner or a special occasion, this brisket will have everyone coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This Instant Pot Red Wine Braised Brisket is easy to prepare, making it perfect for busy weeknights or special occasions.
- The rich flavor profile combines savory beef with deep red wine notes, creating an irresistible sauce.
- Visually stunning, its glossy finish and succulent meat will impress your guests at any dinner table.
- Plus, it’s versatile enough to serve with mashed potatoes, rice, or crusty bread to soak up all that delicious sauce!
Ingredients for Instant Pot Red Wine Braised Brisket
Here’s what you’ll need to make this delicious dish:
- Brisket: A well-marbled cut of beef works best; look for around 3-4 pounds for optimal tenderness.
- Red Wine: Choose a dry red wine like Cabernet Sauvignon or Merlot for depth of flavor.
- Onions: Two large onions caramelize beautifully and add sweetness to balance the dish.
- Garlic: Four cloves of fresh garlic will infuse your brisket with aromatic flavor.
- Beef Broth: Use low-sodium broth to control salt levels while enhancing the richness.
For the Seasoning:
- Salt and Pepper: Generously season your brisket with salt and pepper before cooking for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Red Wine Braised Brisket
Follow these simple steps to prepare this delicious dish:
Step 1: Sear the Brisket
Start by turning your Instant Pot to “Sauté.” Add a splash of oil and sear your brisket on both sides until it’s brown and gorgeous—about five minutes per side. Don’t skip this step; it’s where flavor magic happens!
Step 2: Sauté the Aromatics
Remove the brisket and set it aside. Toss in the onions and garlic into that flavorful pot until they soften and get fragrant—around three minutes should do it.
Step 3: Deglaze with Red Wine
Pour in the red wine and scrape up those delightful brown bits from the bottom of the pot. Let it simmer for two minutes so it can reduce slightly.
Step 4: Add Broth and Season
Stir in your beef broth along with salt and pepper. Return the brisket to the pot, ensuring it’s partially submerged in that luscious liquid.
Step 5: Pressure Cook
Seal the Instant Pot lid and set it to cook on high pressure for about 60 minutes. If you’re feeling adventurous (or just really hungry), you can let it naturally release pressure for an additional ten minutes before quick-releasing any remaining pressure.
Step 6: Serve It Up
Carefully remove the brisket from the pot and slice it against the grain into thick pieces. Serve on a platter drizzled with that mouthwatering sauce—you’ve earned every drool-worthy bite!
Transfer to plates and drizzle with sauce for the perfect finishing touch—everyone will be asking how they can get their hands on this delightful dish!
You Must Know
- This Instant Pot Red Wine Braised Brisket is not just a meal; it’s a culinary adventure.
- The rich flavors and tender meat make it a star at any gathering.
- Perfect for impressing guests or indulging in your own comfort food cravings.
Perfecting the Cooking Process
First, sear the brisket to lock in those juices. While that sizzles, chop your veggies and pour yourself a glass of red wine. Once the brisket has achieved that glorious golden-brown color, deglaze with more wine and add everything into the Instant Pot for perfect braising.
Add Your Touch
Feel free to swap out red wine for a robust beef broth if you’re feeling adventurous. Toss in some mushrooms or carrots for extra flavor and texture. You can also sprinkle in your favorite herbs like rosemary or thyme to elevate the dish to gourmet status.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove or microwave; adding a splash of broth can help keep it moist and delicious.
Chef's Helpful Tips
- Always let your brisket rest after cooking; this allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Don’t skip deglazing; it adds depth to the sauce.
- Use quality wine; it really makes a difference in flavor!
Sometimes, I think my Instant Pot is a magician! One moment I’m just prepping dinner, and next thing I know, my friends are asking when they can come over for another round of my famous brisket. It’s truly unforgettable!
FAQs:
What is Instant Pot Red Wine Braised Brisket?
Instant Pot Red Wine Braised Brisket is a flavorful dish that combines tender brisket with aromatic vegetables, herbs, and rich red wine. The Instant Pot significantly reduces cooking time while ensuring the meat becomes melt-in-your-mouth tender. flavorful turkey meatballs This dish is perfect for special occasions or cozy family dinners, delivering deep flavors with minimal effort. For more inspiration, check out this flavorful huevos rancheros recipe.
How long does it take to cook Instant Pot Red Wine Braised Brisket?
Cooking Instant Pot Red Wine Braised Brisket typically takes about 1.5 to 2 hours from start to finish. This includes the time for sautéing the ingredients and pressure cooking the brisket. The Instant Pot’s efficient cooking method allows the flavors to meld beautifully in a fraction of the time compared to traditional braising methods.
Can I use other cuts of meat for this recipe?
Yes, while brisket is ideal for braising due to its fat content, you can also use other cuts like chuck roast or even short ribs. Adjust the cooking time slightly based on the cut you choose. Make sure to select a cut that has enough marbling to ensure tenderness after cooking.
What side dishes pair well with Instant Pot Red Wine Braised Brisket?
Instant Pot Red Wine Braised Brisket pairs wonderfully with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. Roasted vegetables or a fresh salad also make great accompaniments, balancing the richness of the dish and adding vibrant flavors and textures. refreshing salad option.
Conclusion for Instant Pot Red Wine Braised Brisket:
In summary, Instant Pot Red Wine Braised Brisket is a delightful dish that offers rich flavors and tender meat in significantly less time than traditional methods. By utilizing an Instant Pot, home cooks can achieve restaurant-quality results effortlessly. soup for a cozy meal Pair it with your favorite sides for a satisfying meal that’s perfect for any occasion. Enjoy creating this comforting dish that promises unforgettable taste and texture!
Instant Pot Red Wine Braised Brisket
Instant Pot Red Wine Braised Brisket is a show-stopping dish that effortlessly combines tender, juicy brisket with aromatic vegetables and a rich, velvety sauce. Perfect for cozy family dinners or special occasions, this recipe transforms simple ingredients into an unforgettable meal. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce, and watch as it becomes the star of your dinner table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 3–4 lbs brisket
- 1 cup dry red wine (Cabernet Sauvignon or Merlot)
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Turn the Instant Pot to 'Sauté.' Add a splash of oil and sear the brisket on both sides for about 5 minutes until browned. Remove brisket and set aside.
- Sauté onions and garlic in the pot for approximately 3 minutes until softened.
- Pour in red wine and deglaze by scraping up any brown bits from the bottom; simmer for 2 minutes.
- Stir in beef broth, salt, and pepper. Return brisket to the pot, ensuring it's partially submerged.
- Seal the lid and cook on high pressure for 60 minutes. Allow a natural release for 10 minutes before quick-releasing any remaining pressure.
- Carefully slice the brisket against the grain and serve drizzled with sauce.
Nutrition
- Serving Size: 1 slice of brisket (approximately 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, add herbs like rosemary or thyme during cooking. - Substitute red wine with robust beef broth if preferred. - Leftovers can be stored in an airtight container in the fridge for up to three days.




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