As the sun begins to set and the kitchen lights flicker on, there’s a special kind of warmth that fills the air, especially when I’m whipping up my Slow Cooker White Wine Braised Pork Belly. This dish has a way of turning a simple weeknight into a cozy gathering, almost as if it’s inviting friends over before they even arrive. With the rich, aromatic scents of five spice mingling with the sweetness of white wine, it’s hard to resist sneaking a taste before it’s even done.

After a long day, the ease of slow cooking is a true lifesaver. I discovered this recipe in my pursuit to reinvent humble pork belly into an elegant dish that feels effortlessly gourmet. The tender, melt-in-your-mouth meat emerges bathed in a glossy sauce, perfect for spooning over freshly steamed rice. If you’re ready to reclaim the joy of home-cooked meals and impress your loved ones, this delightful combination of flavors will soon become a staple in your kitchen too.

Why will you love Slow Cooker White Wine Braised Pork Belly?

Comforting warmth: As the fragrant scents of five spice and white wine waft through your home, this dish creates an inviting atmosphere that brings everyone together.

Effortless gourmet: Slow cooking transforms humble ingredients into an elegant meal, requiring minimal effort and maximizing flavor.

Tender perfection: The pork belly becomes melt-in-your-mouth tender, making every bite a luscious experience to savor.

Versatile serving options: Enjoy it over fluffy rice, or pair with your favorite side dishes like roasted vegetables or even a fresh salad.

Recipe success: This dish guarantees a crowd-pleasing outcome that will have friends and family raving! When you’re looking for a cozy option, don’t forget to check out my comforting White Bean Soup as well.

Slow Cooker White Wine Braised Pork Belly Ingredients

For the Pork
• Pork Belly – Provides the rich and fatty base for this indulgent dish; choose skin-on for added texture.
• Green Onions – Adds a fresh aroma; slice into 2-inch pieces to infuse flavor.
• Ginger – Imparts warmth and spice; use a 1-inch piece, sliced for depth.
For the Cooking Liquid
• Oil – A neutral cooking oil is perfect for sautéing the pork and enhancing flavors.
• Rock Sugar – Essential for creating a caramelized sauce; can substitute with brown sugar for similar sweetness.
• White Wine – Enhances the overall flavor; use a dry white like Sauvignon Blanc for best results.
• Light Soy Sauce – Contributes umami depth; using 1.5 tablespoons will balance the sweet and savory.
• Dark Soy Sauce – Adds color and complexity; can reduce the quantity to 0.5 tablespoons if unavailable.
• Five Spice Powder – Adds a unique aromatic blend; adjust to taste based on preference.
• Water – Helps create the braising liquid; measure 2 cups for a well-balanced sauce.
Optional Add-Ins
• Quail Eggs – These provide an elegant touch; boil and add 8 eggs for texture.
• Tofu Knots – Offers lightness and absorbs flavor; add 1 cup for an interesting variation.
• Frozen Tofu – Provides an alternative texture; 1 cup is a great complement to the pork.

With these Slow Cooker White Wine Braised Pork Belly Ingredients, you’ll see how simple and delicious home cooking can be, transforming your kitchen into a haven of flavors that everyone will cherish.

How to Make Slow Cooker White Wine Braised Pork Belly

Blanch the Pork: In a small stockpot, bring water to a boil. Add the pork belly, green onions, and sliced ginger. Blanch for about 2-3 minutes, then drain and set aside.
Prepare the Cooking Liquid: In a bowl, mix together the oil, rock sugar, white wine, light soy sauce, dark soy sauce, five spice powder, and water. Stir until the sugar is mostly dissolved.
Sauté the Pork: In a heated skillet over medium heat, add a splash of oil. Carefully add the blanched pork belly and sear until lightly golden on all sides, about 5 minutes.
Transfer to Slow Cooker: Place the seared pork belly in the slow cooker. Pour the prepared cooking liquid over the pork, ensuring it’s well covered.
Add Optional Ingredients: If using, add boiled quail eggs, tofu knots, or frozen tofu. Gently stir to incorporate.
Slow Cook: Cover the slow cooker and set it to low heat for 6-8 hours. The pork should be incredibly tender and the sauce flavorful.
Final Touches: Once finished, taste the sauce and adjust seasoning if necessary.

Optional: Serve garnished with fresh green onions for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Slow Cooker White Wine Braised Pork Belly preparations are perfect for busy home cooks looking to streamline their meal planning! You can easily blanch the pork belly, green onions, and ginger up to 24 hours in advance—this pre-cooking step not only speeds up the process but enhances the flavor. Keep the ingredients in an airtight container in the refrigerator to maintain quality. Additionally, the cooking liquid can be prepared ahead of time and stored separately. When you’re ready to enjoy, simply sear the pork, combine it with the prepared cooking liquid and any optional add-ins, and slow cook for 6-8 hours. You’ll have a comforting meal that’s just as delicious, with minimal fuss at mealtime!

How to Store and Freeze Slow Cooker White Wine Braised Pork Belly

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you want to save this delectable dish, freeze it in a sealed bag or container for up to 3 months. Allow to cool completely before freezing.

Reheating: To enjoy your Slow Cooker White Wine Braised Pork Belly, thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave until warmed through.

Tip: Freezing in portion sizes makes it easy to enjoy this meal on busy nights!

Expert Tips for Slow Cooker White Wine Braised Pork Belly

Quality Ingredients: Choose high-quality pork belly and a good dry white wine to elevate the flavors in your dish.
Mind the Searing: Don’t rush the searing process; take the time to achieve that golden crust for richer flavor.
Liquid Balance: Ensure the pork is submerged in the cooking liquid to avoid dryness; add more water if necessary.
Tweak the Spice: Adjust the five spice powder to your taste; if you’re unsure, start with a little and add more gradually.
Serving Suggestions: For the best experience, serve over freshly steamed rice or pair with sautéed greens to contrast the richness of the pork.
Storage Guidance: Leftovers can be stored for up to three days in the fridge or frozen for later meals, retaining the delightful flavors of this slow cooker recipe.

What to Serve with Slow Cooker White Wine Braised Pork Belly?

As enticing aromas dance through your kitchen, it’s time to craft a full meal that perfectly complements your slow-cooked masterpiece.

Fluffy Jasmine Rice: The light, fragrant rice absorbs the rich sauce beautifully, making every bite pure bliss.
Sautéed Bok Choy: This vibrant green adds a crunchy texture and refreshing flavor, balancing the pork’s richness while enhancing the meal’s visual appeal.
Garlic Green Beans: Delicately sautéed with a touch of garlic, they bring a burst of freshness into your dinner, making the plate come alive. Enjoy their snap against the tender pork!
Asian Cucumber Salad: A zesty salad with tangy dressing provides a crisp contrast to the savory pork, adding a bright pop of flavor.
Miso Soup: Warm and comforting, this simple soup adds an umami kick that harmonizes beautifully with the white wine braised pork belly without overshadowing it.
Chilled White Wine: Sip on a glass of dry white wine while you dine; its acidity can cut through the richness of the dish, enhancing the overall experience.
Sesame Noodles: These lightly sauced noodles serve as a delightful side, providing a lovely addition to the assortment of flavors on your table.
Fresh Fruit Tart: Conclude your meal with a sweet and tangy fruit tart for dessert, offering a refreshing finish after the luxurious pork belly.

Creative Twists on Slow Cooker White Wine Braised Pork Belly

Feel free to get playful with this dish and customize it to your taste – there’s no wrong way to enjoy this comforting classic!

Spicy Kick: Add sliced chili peppers into the cooking liquid for a delightful heat that balances the sweetness of the sauce.
Herb Infusion: Toss in fresh herbs like thyme or rosemary before cooking to elevate the flavor profile with earthy notes that enhance the dish.
Sweet Maple: For a unique twist, replace the rock sugar with maple syrup, giving a warm sweetness that complements the pork beautifully.
Citrusy Brightness: Incorporate the zest and juice of an orange or lemon to add a refreshing brightness that cuts through the richness of the pork.
Root Veggie Boost: Layer in chopped carrots, potatoes, or parsnips into the slow cooker for added texture and heartiness—turning your dish into a one-pot wonder.
Umami Extra: A splash of fish sauce can deepen the savory flavor profile, making the sauce even more irresistible without being overpowering.
Creamy Alternative: Stir in a dollop of cream or coconut milk during the last hour of cooking for a luxurious finishing touch that adds creaminess to the sauce.
No Pork? No Problem!: Substitute the pork belly with chicken thighs or even firm tofu for a delightful variation that caters to different dietary preferences.

Feel free to mix and match based on your cravings—it’s your kitchen, and you’re the chef!

Slow Cooker White Wine Braised Pork Belly Recipe FAQs

What type of pork belly should I use for this recipe?
Choosing high-quality pork belly is essential for the best flavor and texture. I recommend using skin-on pork belly for added richness and a delightful bite. If you prefer the meat tender and melt-in-your-mouth, opt for skinless. Either way, ensure that the fat content is high for that luxurious bite.

How should I store leftovers of Slow Cooker White Wine Braised Pork Belly?
Store your leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool completely before sealing it up to maintain the best flavors and prevent excess moisture from forming. For longer storage, you can freeze it for up to 3 months.

Can I freeze this dish, and how?
Absolutely! To freeze your Slow Cooker White Wine Braised Pork Belly, let it cool completely, then transfer it into a freezer-safe container or a resealable bag. Flatten the bag to freeze for easier storage. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stovetop or microwave until heated through.

What should I do if my sauce is too thin?
If you find that the sauce is too thin after cooking, the simplest solution is to remove the pork belly and let the sauce simmer uncovered on the stovetop for 5-10 minutes to thicken up. You can also create a cornstarch slurry with 1 tablespoon of cornstarch mixed in cold water and stir it into the sauce as it simmers for a quicker fix.

Can I use alternatives for any of the ingredients?
Yes! If you don’t have rock sugar, you can substitute with brown sugar (1 to 1.5 tablespoons) for a similar level of sweetness. For the wine, using a dry white wine like Sauvignon Blanc is best, but if you don’t have it on hand, consider a splash of chicken broth or apple juice for an alcohol-free version that maintains flavor depth.

Is this dish suitable for specific dietary restrictions?
While this recipe is rich and indulgent, it’s not specifically tailored for any dietary restrictions. If you’re concerned about fat content, you can substitute with leaner cuts of pork like pork shoulder. However, please keep in mind that it may not have the same melt-in-your-mouth experience as traditional pork belly. If you have allergies, make sure to check the labels on all sauces used, as they may contain soy or gluten.