Get ready to dive into a bowl of pure comfort! Imagine a steaming hot soup that hugs you like your favorite blanket on a chilly night. The 7 Can Taco Soup is the ultimate blend of savory, spicy, and downright delicious flavors that dance around your taste buds. jalapeno cheddar chicken With every spoonful, you’ll experience a fiesta of textures and aromas that will have you dreaming of sunny days and taco trucks. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
This delightful concoction goes beyond just being food; it’s an experience. Picture yourself surrounded by family, laughter echoing through the room as the rich scent of taco spices fills the air. Whether it’s a busy weeknight dinner or a cozy weekend gathering, this soup is sure to become a staple in your culinary repertoire. Trust me; every bowl promises an explosion of flavor that will leave you wanting more.
Why You'll Love This Recipe
- This 7 Can Taco Soup offers incredible ease of preparation, perfect for busy weeknights or lazy weekends.
- The flavor profile is bold and zesty, with layers that tantalize your taste buds at every bite.
- Its vibrant colors make it visually appealing, turning any meal into a feast for the eyes.
- Plus, it’s versatile enough to adapt based on what you have in your pantry!
Ingredients for 7 Can Taco Soup
Here’s what you’ll need to make this delicious dish:
- Black Beans: Rinse and drain these little protein-packed gems; they add heartiness and texture to your soup.
- Kidney Beans: These beans bring a pop of color and a slightly sweet flavor that complements the spices perfectly.
- Corn: Sweet corn adds crunch and balances the savory elements in the dish; frozen or canned works great!
- Diced Tomatoes: Use fire-roasted diced tomatoes for an extra layer of smoky goodness that’ll elevate your soup.
- Taco Seasoning: A pack or homemade mix brings all those zesty flavors together—spice it up as much as you like!
- Beef Broth: This liquid gold infuses all ingredients with rich flavor—feel free to swap for vegetable broth if preferred.
- Green Chiles: Add chopped green chiles for some heat; adjust based on your love for spice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 7 Can Taco Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the counter. Open those cans like they owe you money!
Step 2: Combine Ingredients
In a large pot over medium heat, toss in black beans, kidney beans, corn, diced tomatoes (undrained), green chiles, taco seasoning, and beef broth. Stir well until everything is combined.
Step 3: Bring to a Simmer
Increase the heat slightly until the mixture starts bubbling gently. Once it’s simmering away like it’s got its own social life, reduce to low heat.
Step 4: Let It Cook
Allow the soup to cook for about 20 minutes, stirring occasionally. This is when all those flavors get together and throw a party—don’t let anyone crash it!
Step 5: Taste Test
Give it a good stir and taste! Adjust seasoning if necessary—this is your show after all. Maybe sprinkle in some extra taco seasoning if you’re feeling adventurous.
Step 6: Serve Up
Ladle your hearty soup into bowls, garnishing with sour cream, cheese, or fresh cilantro if desired. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it the comforting warmth of homemade 7 Can Taco Soup that’s not only easy but also incredibly satisfying! Enjoy each spoonful knowing you’ve created something delicious with minimal effort. Happy cooking!
You Must Know
- This delicious 7 Can Taco Soup is a lifesaver for busy weeknights.
- Packed with flavors and nutrients, it’s a one-pot wonder that comes together in no time.
- Customize it to suit your taste buds while enjoying the vibrant colors and comforting aroma wafting through your kitchen.
Perfecting the Cooking Process
Sauté the onions and garlic first for flavor before adding the canned ingredients. Then, mix in the rest of the cans while letting everything simmer together. Finish with your favorite toppings for an irresistible experience.
Add Your Touch
Feel free to swap out black beans for pinto beans or add some corn for extra sweetness. Spice it up with jalapeños or top it off with shredded cheese, avocado, or sour cream for a creamy finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over medium heat or pop it in the microwave until hot throughout.
Chef's Helpful Tips
- For maximum flavor, use low-sodium broth to control salt levels while keeping the soup rich.
- Always drain and rinse canned beans to reduce sodium content and improve texture.
- Don’t rush the simmering process; let those flavors meld together for a hearty dish.
I remember making this 7 Can Taco Soup during a family gathering, and it was devoured within minutes! Everyone raved about how easy it was, and I felt like a culinary rock star that day! easy taco spaghetti recipe.
FAQs :
What ingredients do I need for 7 Can Taco Soup?
To make 7 Can Taco Soup, gather the following ingredients: one can of diced tomatoes, one can of black beans, one can of kidney beans, one can of corn, one can of diced green chilies, one packet of taco seasoning, and one can of beef broth. flavorful beef enchiladas These simple ingredients come together to create a hearty and flavorful soup that is perfect for busy weeknights or cozy gatherings. Feel free to customize by adding fresh toppings like cheese, sour cream, or avocado for an extra delicious touch.
How long does it take to cook 7 Can Taco Soup?
Cooking 7 Can Taco Soup is quick and easy. It typically takes about 20-30 minutes to prepare and heat on the stove. Simply combine all the canned ingredients in a pot, add taco seasoning, and let it simmer until heated through. For added convenience, you can also prepare it in a slow cooker; just allow about 4 hours on low heat. This makes it a fantastic option for meal prep or when you’re short on time.
Can I freeze 7 Can Taco Soup?
Yes, you can freeze 7 Can Taco Soup! After cooking, let the soup cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of the container as the soup will expand when frozen. It’s best enjoyed within three months for optimal flavor. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave for a quick meal.
What toppings go well with 7 Can Taco Soup?
Toppings can elevate your 7 Can Taco Soup experience! Consider adding shredded cheese, diced avocado, sour cream, or chopped cilantro for freshness. You may also enjoy crushed tortilla chips for crunch or jalapeños for a spicy kick. Each topping adds its unique flavor and texture, making your bowl even more satisfying. Experiment with different combinations to find your favorite!
Conclusion for 7 Can Taco Soup :
In summary, 7 Can Taco Soup is a simple yet delicious recipe that brings together a variety of canned ingredients for a comforting meal. With minimal prep time and cooking required, it’s perfect for busy individuals or families looking for quick dinner solutions. one pan balsamic chicken Don’t forget to customize your soup with tasty toppings to enhance its flavors even further. Enjoy this versatile dish as a hearty main course or as part of your next gathering!
7 Can Taco Soup
Get ready to enjoy a warm bowl of 7 Can Taco Soup, a comforting and flavorful dish that’s perfect for busy weeknights or cozy gatherings. This easy-to-make soup combines the bold flavors of black beans, corn, and taco seasoning with the heartiness of beef broth, resulting in a delightful meal that warms the soul. It’s not just food; it’s an experience filled with vibrant colors and enticing aromas that will bring family and friends together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 can black beans (15 oz), rinsed and drained
- 1 can kidney beans (15 oz), rinsed and drained
- 1 can corn (15 oz), drained
- 1 can diced tomatoes (14.5 oz), undrained
- 1 can diced green chiles (4.5 oz)
- 1 packet taco seasoning (1 oz)
- 1 can beef broth (15 oz)
Instructions
- Gather all your ingredients.
- In a large pot over medium heat, combine black beans, kidney beans, corn, diced tomatoes (with juice), green chiles, taco seasoning, and beef broth.
- Increase heat until it simmers gently, then reduce to low heat.
- Cook for about 20 minutes, stirring occasionally to blend flavors.
- Adjust seasoning if needed before serving.
- Serve hot with optional toppings like sour cream, shredded cheese, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 10mg
Keywords: - For added flavor, sauté onions and garlic before adding canned ingredients. - Customize by swapping black beans for pinto beans or adding jalapeños for extra spice. - Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.
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