There’s something undeniably delightful about Chicken Cordon Bleu Slides. Imagine tender chicken, wrapped around gooey Swiss cheese and savory ham, all nestled in a warm, toasty bun; it’s like a hug in food form. The aroma wafting from the oven is enough to make anyone weak in the knees, and I can practically hear taste buds clamoring for a bite! For more inspiration, check out this Hot Honey Chicken recipe.
I remember the first time I made these little gems for a family gathering—let’s just say my relatives are known for their discerning palates. The moment those Chicken Cordon Bleu Slides hit the table, you would have thought I was serving gold on a platter. They disappeared faster than you can say “cheesy goodness,” leaving only crumbs and happy bellies in their wake. These slides are perfect for game day, movie night, or just because you’ve had a long week and deserve something delicious.
Why You'll Love This Recipe
- These Chicken Cordon Bleu Slides offer a delightful blend of flavors that will please even the pickiest eaters.
- Preparing them is as easy as pie, making them ideal for busy weeknights.
- Their visual appeal is sure to impress your guests at any gathering or party.
- Plus, they’re versatile enough to customize with your favorite ingredients!
Ingredients for Chicken Cordon Bleu Slides
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
- Swiss Cheese: Opt for thinly sliced Swiss cheese; it melts beautifully and adds that classic flavor we all love.
- Ham: Thinly sliced deli ham works best; go for quality to enhance the overall taste of the slides.
- Brioche Slider Buns: Soft and slightly sweet brioche buns add a touch of luxury while holding everything together.
- Mustard: A good mustard will elevate the flavors; consider using Dijon for an extra kick.
For the Sauce:
- Butter: Use unsalted butter for better control over seasoning; it adds richness to our final creation.
- Panko Breadcrumbs: For that irresistible crunch; they’ll give your slides an added texture that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Slides
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray. Trust me; you don’t want your tasty creations sticking around.
Step 2: Prepare the Chicken
Season your chicken breasts with salt and pepper on both sides. Then place one slice of ham and one slice of Swiss cheese on each breast, rolling them tightly like burritos of joy. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
Step 3: Assemble the Slides
Cut your brioche slider buns in half horizontally. Place each rolled chicken piece between the bottom halves of the buns. Spread some mustard on top before placing the bun tops back on.
Step 4: Make It Crunchy
In a small saucepan over low heat, melt some butter. Stir in panko breadcrumbs until they look golden brown and heavenly. Sprinkle this crunchy goodness over the tops of your assembled sliders.
Step 5: Bake
Transfer your slides into the preheated oven and bake for about 20-25 minutes or until everything is cooked through and bubbly. The enticing smell should be pulling everyone into the kitchen by now.
Step 6: Serve
Once out of the oven, let them cool slightly before transferring to plates. Drizzle with any remaining melted butter if you’re feeling indulgent—because why not?
These Chicken Cordon Bleu Slides are not just easy to make but also provide an explosion of flavors that will keep everyone coming back for seconds! So grab your apron and get ready to impress your friends and family with this culinary delight!
You Must Know
- These Chicken Cordon Bleu Slides are a delightful twist on a classic dish.
- They pack all the cheesy, hammy goodness into bite-sized portions, perfect for parties or an easy weeknight dinner.
- The combination of flavors and textures will leave everyone wanting more!
Perfecting the Cooking Process
Sear the chicken to golden perfection first. While that’s happening, whip up some pasta or prepare your favorite side dish. Then, melt that cheese over the chicken to create an irresistible layer of gooey goodness. Talk about multitasking!
Add Your Touch
Feel free to swap out the ham for turkey or veggie bacon for a lighter option. You can also season with garlic powder or add fresh herbs to elevate the flavor profile. Glazed Turkey Meatballs Don’t hesitate to experiment!
Storing & Reheating
Store leftover Chicken Cordon Bleu Slides in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that delightful crunch remains intact.
Chef's Helpful Tips
- For perfectly cooked Chicken Cordon Bleu Slides, pound the chicken thinly for even cooking and tenderness.
- Always use fresh ingredients for the best flavors.
- Let them rest after cooking; this keeps them juicy and delicious.
Sometimes I make these slides when friends come over, and they vanish faster than I can say “chicken.” One time, my friend claimed they were “better than any restaurant” – I think I floated out of that kitchen!
FAQs :
What are Chicken Cordon Bleu Slides?
Tex Mex Chicken Dish. They feature tender chicken, ham, and melted cheese layered between soft slider buns. These bite-sized treats are perfect for parties, game day, or any gathering. They pack all the delicious flavors of traditional Chicken Cordon Bleu into an easy-to-eat format that everyone will love.
How do I make Chicken Cordon Bleu Slides healthier?
To make Chicken Cordon Bleu Slides healthier, consider using whole wheat slider buns or a low-fat cheese option. You can also opt for baked chicken instead of fried to reduce calories. Adding fresh vegetables like spinach or roasted red peppers can increase the nutritional value while maintaining flavor. These adjustments allow you to enjoy this tasty dish with fewer calories and more nutrients.
Can I prepare Chicken Cordon Bleu Slides in advance?
Yes, you can prepare Chicken Cordon Bleu Slides in advance! Assemble the sliders and store them in an airtight container in the refrigerator for up to 24 hours before baking. This makes them a convenient option for meal prep or entertaining guests. Just pop them in the oven when you’re ready to enjoy a warm and cheesy treat!
What can I serve with Chicken Cordon Bleu Slides?
Chicken Cordon Bleu Slides pair wonderfully with various side dishes. Consider serving them with a crisp green salad, potato wedges, or sweet potato fries for added crunch. Fresh Seasonal Salad Dipping sauces such as honey mustard or ranch dressing can also enhance the flavors. These options complement the savory sliders and create a well-rounded meal.
Conclusion for Chicken Cordon Bleu Slides :
In summary, Chicken Cordon Bleu Slides offer a fun and flavorful way to enjoy this classic dish in a more manageable format. With easy preparation and endless customization options, they make an excellent choice for gatherings or weeknight dinners. One Pan Chicken Dinner By incorporating healthier ingredients or sides, you can enjoy these sliders guilt-free. Try making your own Chicken Cordon Bleu Slides for a delicious experience that will impress family and friends!
Chicken Cordon Bleu Slides
Chicken Cordon Bleu Slides are a delicious, bite-sized twist on the classic dish, featuring tender chicken wrapped around savory ham and gooey Swiss cheese, all nestled in soft brioche slider buns. Perfect for gatherings or a cozy night in, these sliders are an easy crowd-pleaser that will leave everyone wanting more with their irresistible flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices Swiss cheese
- 8 slices deli ham
- 12 brioche slider buns
- 2 tbsp Dijon mustard
- 4 tbsp unsalted butter (for sauce)
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place one slice of ham and one slice of Swiss cheese on each breast, rolling tightly.
- Cut brioche buns in half horizontally; place rolled chicken inside bottom halves and spread mustard on top.
- In a saucepan, melt butter and stir in panko until golden brown; sprinkle over assembled sliders.
- Bake for 20-25 minutes until cooked through and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For enhanced flavor, season chicken with garlic powder or fresh herbs before rolling. Substitute turkey or veggie bacon for a lighter option. Store leftovers in an airtight container for up to three days.





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