Purple Sweet Potato Cheesecake Bars with Graham Crust are a delightful dessert that showcases a stunning purple hue, creamy texture, and a flavor that dances on your taste buds. sweet potato soup recipe Imagine sinking your fork into a slice of these luscious bars, where the sweet potato melds beautifully with the rich cream cheese and buttery graham crust pure bliss. sweet apple bars recipe butternut squash and pomegranate salad.
When I first made these bars, it was during a potluck with friends who were all about sharing their “secret” recipes. As I presented my vibrant creation, the room fell silent, and then erupted into chatter about how something so colorful could taste so heavenly. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cheesecake bars promise to steal the spotlight!
Why You'll Love This Recipe
- The ease of preparation makes this dessert accessible for everyone from novice bakers to seasoned pros.
- The flavor profile combines the natural sweetness of purple sweet potatoes with tangy cream cheese for a delightful balance.
- Visually stunning with their vibrant color, they can elevate any dessert table.
- Versatile enough to be served chilled or at room temperature, they adapt well to various occasions.
Ingredients for Purple Sweet Potato Cheesecake Bars with Graham Crust
For more inspiration, check out this sweet potato chili recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Purple Sweet Potatoes: Look for firm and vibrant sweet potatoes; they provide natural sweetness and beautiful color.
- Cream Cheese: Use full-fat cream cheese for the best texture and rich flavor; soften it before mixing.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for optimal results.
- Eggs: Large eggs help bind the ingredients together; ensure they are at room temperature for easy mixing.
- Graham Cracker Crumbs: Use store-bought or crush your own graham crackers; they create a deliciously crunchy crust.
- Butter: Unsalted butter helps bind the graham cracker crust while adding richness; melt it before combining.
- Salt: Just a pinch balances out the sweetness in both the crust and filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Purple Sweet Potato Cheesecake Bars with Graham Crust
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, line an 8×8-inch baking pan with parchment paper for easy removal later.
Step 2: Make the Graham Cracker Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of your prepared pan using your fingers or a flat-bottomed glass.
Step 3: Prepare the Filling
In another bowl, blend softened cream cheese until smooth. Add in cooked and mashed purple sweet potatoes, sugar, vanilla extract, and eggs one at a time while beating until creamy and fully incorporated.
Step 4: Bake
Pour the filling over the crust in your baking pan. Smooth out the top carefully using a spatula. Bake in your preheated oven for about 30-35 minutes or until set but still slightly jiggly in the center.
Step 5: Cool
Once baked, remove from oven and allow to cool at room temperature before transferring to the fridge. Chill for at least two hours or overnight if you can wait that long!
Step 6: Serve
Cut into bars once chilled. Serve them plain or top with whipped cream or fresh fruit for an extra special touch.
These Purple Sweet Potato Cheesecake Bars with Graham Crust are not just desserts; they’re conversations waiting to happen! Enjoy every creamy bite as you impress family and friends alike! For more inspiration, check out this lemon poppy seed cake recipe.
You Must Know
- These Purple Sweet Potato Cheesecake Bars with Graham Crust are not just delicious; they also add a burst of color to your dessert table.
- Their creamy texture and sweet flavor make them a delightful treat for any occasion, whether it’s a family gathering or a casual snack.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the graham cracker crust. Once that’s ready, whip up the purple sweet potato filling and pour it over the crust. Bake until set, then chill before serving for that perfect slice.
Add Your Touch
Feel free to swap in different sweeteners for the filling or toss in some chocolate chips for a decadent twist. You can also sprinkle toasted coconut on top for added texture and flavor.
Storing & Reheating
Store the cheesecake bars in an airtight container in the fridge for up to five days. If you want to freeze them, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag.
Chef's Helpful Tips
- To get the perfect texture, ensure your cream cheese is at room temperature before mixing.
- This prevents lumps and creates a smooth filling.
- Don’t skip chilling; it helps the bars set nicely.
- Use fresh ingredients for vibrant flavors that shine through.
Sharing this recipe reminds me of my friend’s birthday party when I surprised everyone with these colorful bars. The look on their faces was priceless as they dug into dessert—pure joy!
FAQs
What are Purple Sweet Potato Cheesecake Bars with Graham Crust?
Purple Sweet Potato Cheesecake Bars with Graham Crust are a delightful dessert that combines the creamy texture of cheesecake with the unique flavor of purple sweet potatoes. The graham crust provides a crunchy base, while the sweet potato filling is rich and vibrant. This dessert not only looks stunning but offers a deliciously sweet and earthy taste that sets it apart from traditional cheesecake bars. They are perfect for special occasions or as a unique treat for any day.
How do I store Purple Sweet Potato Cheesecake Bars?
To keep your Purple Sweet Potato Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They will last up to one week when properly stored. If you want to extend their shelf life, consider freezing them. Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, thaw them in the fridge overnight before serving for the best texture.
Can I make these bars vegan?
Yes, you can adapt Purple Sweet Potato Cheesecake Bars with Graham Crust to be vegan-friendly. Substitute cream cheese with vegan cream cheese and use a plant-based milk alternative to achieve creaminess in the filling. Ensure your graham crackers are also vegan, as some brands contain honey or dairy. With these simple swaps, you can enjoy this delicious dessert without compromising your dietary preferences.
What occasions are perfect for serving these cheesecake bars?
Purple Sweet Potato Cheesecake Bars with Graham Crust are ideal for various occasions. They make a stunning addition to holiday gatherings, birthday parties, or potlucks. Their vibrant color and unique flavor profile also make them a great conversation starter at events like bridal showers or tea parties. Serve them chilled for a refreshing treat that guests will love at any celebration.
Conclusion for Purple Sweet Potato Cheesecake Bars with Graham Crust
In conclusion, Purple Sweet Potato Cheesecake Bars with Graham Crust offer a delightful twist on traditional cheesecake desserts. With their creamy texture and sweet yet earthy flavor, they make an impressive treat for any occasion. Remember to store them properly to maintain freshness or adapt the recipe for vegan diets if needed. cozy fall pumpkin bars These bars not only satisfy your sweet tooth but also add a splash of color to your dessert table! Enjoy making and sharing this unique dessert!
Purple Sweet Potato Cheesecake Bars with Graham Crust
Purple Sweet Potato Cheesecake Bars with Graham Crust are a show-stopping dessert that combines the creamy richness of cheesecake with the earthy sweetness of purple sweet potatoes. With a buttery graham cracker crust and a vibrant purple filling, these bars not only look beautiful but taste heavenly. Perfect for any occasion, they are sure to impress your family and friends, making them a delightful addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup purple sweet potatoes (cooked and mashed)
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of the prepared pan.
- In another bowl, blend softened cream cheese until smooth. Add in mashed purple sweet potatoes, sugar, vanilla extract, and eggs one at a time; mix until creamy.
- Pour the filling over the crust in the baking pan and smooth out the top. Bake for 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before transferring to the fridge. Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in chocolate chips or topping with fresh fruit. - Ensure cream cheese is at room temperature for a smooth filling. - Store leftovers in an airtight container; they last up to five days in the refrigerator.





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