Name: Deliciously Easy Two Ingredient Cottage Cheese Tots to Savor
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Cottage Cheese (Feel free to swap with ricotta if desired.); 1 cup Panko Breadcrumbs (Opt for gluten-free breadcrumbs to keep this snack accessible.); Spices (Experiment with your favorite seasonings, like chili powder or herbs de Provence.); Ketchup (A classic pairing that’s sure to please.); Sriracha Mayo (Mix sriracha with mayo for a tangy dip.); Yogurt-Based Herbed Dip (A refreshing alternative that complements the creamy tots.)

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There’s something irresistibly inviting about the crispy sound of these Two Ingredient Cottage Cheese Tots as they bake to golden perfection. Picture the scent wafting through your kitchen, promising a wholesome treat that’s both satisfying and nutritious. With just cottage cheese and panko breadcrumbs, this easy recipe transforms simple ingredients into a crunchy delight that’ll make your taste buds dance.

After a long day, I often find myself searching for a quick snack that feels indulgent but doesn’t compromise on health—something that doesn’t involve drive-thru lines or processed foods. That’s when I turn to these delightful tots! Not only do they deliver that satisfying crunch, but they’re also packed with protein, making them a fantastic choice for anyone looking to spice up their snack game. Plus, the simplicity of this dish means you can easily tailor it to your taste with herbs or spices you have on hand. Whether you’re entertaining guests or simply needing a bite to tide you over, these tiny bites of joy are sure to please. Grab your apron, and let’s dive into this fantastic recipe!

Why Love Two Ingredient Cottage Cheese Tots?

Simplicity at its best: With only two ingredients, making these cottage cheese tots is a breeze, perfect for culinary beginners and busy cooks alike.

Nutritious and satisfying: Packed with protein and low in calories, these tots are not just tasty but a healthier alternative to traditional snacks.

Versatile flavors: Customize to your liking by adding your favorite spices or herbs—imagine the delightful twist with some chili powder or herbs de Provence for added flair!

Quick preparation: From mixing to baking, these tots come together in mere minutes, giving you a delicious snack that feels homemade without the hassle.

Crowd-pleaser: Ideal for any gathering, pair them with a classic dip or a spicy sriracha mayo for an unforgettable appetizer! You can also check out Baked Cream Cheese for more delightful snack ideas.

Two Ingredient Cottage Cheese Tots Ingredients

• Transform your snacking with this easy recipe!

For the Mixture

Cottage Cheese – A creamy base rich in protein and essential for the recipe’s delightful texture; feel free to swap with ricotta if desired.
Panko Breadcrumbs – Provides a crispy coating; opt for gluten-free breadcrumbs to keep this snack accessible for everyone.

Optional Add-ins

Spices – Experiment with your favorite seasonings; add chili powder for a kick or herbs de Provence for a fragrant touch.

Dipping Sauce Suggestions

Ketchup – A classic pairing that’s sure to please.
Sriracha Mayo – For those who love a little heat, mix sriracha with mayo for a tangy dip!
Yogurt-Based Herbed Dip – A refreshing alternative that complements the creamy tots beautifully.

How to Make Two Ingredient Cottage Cheese Tots

Preheat Oven: Begin by heating your oven to 400°F (200°C) and prep a baking sheet by lining it with parchment paper or giving it a light spray of cooking oil. This ensures your tots bake evenly and don’t stick!
Combine Ingredients: In a large mixing bowl, add the cottage cheese and panko breadcrumbs. Mix until the ingredients are evenly combined; if the mixture feels too wet, sprinkle in a bit more panko to achieve the right consistency.
Shape Tots: Using your hands, scoop out tablespoon-sized portions of the mixture and gently shape them into tots. Place each tot on the prepared baking sheet, ensuring they have space in between for even baking.
Bake: Slide the baking sheet into your preheated oven and bake for 25-30 minutes. You’ll want to flip the tots halfway through for that glorious, golden-brown color and crispy texture!
Cool: Once baked, remove the tots from the oven and let them cool for a few minutes before serving. This cooling step helps them firm up, making them perfectly crispy!

Optional: Serve these delightful tots with your favorite dipping sauce for an added burst of flavor!

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Two Ingredient Cottage Cheese Tots

Feel free to get creative with these Tots; the world is your oyster when it comes to flavors and textures!

Dairy-Free: Substitute cottage cheese with a plant-based alternative like dairy-free ricotta or blended tofu for a creamy, non-dairy version that everyone can enjoy.
Gluten-Free: For those avoiding gluten, simply use gluten-free breadcrumbs in place of traditional panko. It’s an effortless swap that maintains all the crunch!
Herb Delight: Add a tablespoon of your favorite dried herbs, like oregano or thyme, to the mixture for a beautiful aromatic touch that elevates each bite.
Spicy Kick: Mix in some chili powder or cayenne pepper to the mixture for a zesty twist that tantalizes your taste buds. You’ll love the kick with each crunchy morsel!
Smoky Flavor: Incorporate smoked paprika for a delightful smokiness that adds depth to the flavor profile, making your tots feel like gourmet snacks.
Zesty Citrus: Add a teaspoon of lemon or lime zest to the mixture for a refreshing zing, bringing a bright flavor that complements the rich cottage cheese beautifully.
Cheesy Variation: Fold in some grated sharp cheese, like cheddar or parmesan, into the mixture for an extra cheesy bite that takes these tots to another level of indulgence.
Texture Twist: For a varied texture, mix in finely chopped vegetables like spinach or bell peppers; they add color, nutrition, and a fun crunch in each bite!

Expert Tips for Two Ingredient Cottage Cheese Tots

Check for Doneness: Ensure your tots are golden brown and crispy by keeping an eye on them during the last few minutes of baking. Adjust cooking time as needed for perfect crunchiness.
Even Cooking: Distribute the tots evenly on the baking sheet to allow proper air circulation, preventing any soggy spots in your Two Ingredient Cottage Cheese Tots.
Adjust Consistency: If your mixture feels too wet, don’t hesitate to add a bit more panko breadcrumbs. This helps achieve the desired texture while ensuring your tots hold shape.
Experiment with Flavors: Enhance the flavor profile by mixing in herbs or spices. Adding chili powder or garlic powder can take your tots to the next level!
Cooling Time: After baking, let the tots cool for a moment before serving. This not only firms them up but makes them easier to handle and eat.

How to Store and Freeze Two Ingredient Cottage Cheese Tots

Room Temperature: These tots are best enjoyed fresh, so avoid leaving them out for more than 2 hours to maintain quality.
Fridge: Store leftover cooked tots in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Freezer: Uncooked tots can be frozen on a baking sheet until solid. Transfer to a freezer-safe container for up to 3 months. Bake directly from frozen, adding an extra 5–10 minutes to the cooking time.
Reheating: For the best texture, reheat cooked tots in the oven rather than the microwave to keep them crispy and delicious.

What to Serve with Two Ingredient Cottage Cheese Tots?

These delightful bites are perfect for enhancing your snacking experience with complementary flavors and textures.

Classic Ketchup: The tangy sweetness of ketchup contrasts beautifully with the creamy interior, making it a beloved dip for all ages.
Spicy Sriracha Mayo: A zesty kick awaits with this creamy dip, adding an exciting heat that elevates your tots to a new level of deliciousness.
Yogurt-Based Herbed Dip: Light and refreshing, this dip combines herbs to bring a cool balance to the crispy, cheesy goodness of the tots.
Creamy Avocado Dip: Smooth and rich, this dip offers a deliciously nutty flavor that pairs perfectly with the crunchy texture of the tots.
Crispy Salad: A fresh side salad with mixed greens and a light vinaigrette complements the crunchy outer layer, ensuring a delightful contrast in textures.
Vegetable Platter: A colorful array of raw veggies adds a crunchy and refreshing element, encouraging a healthful balance to your snacking.
Sparkling Water: A fizzy drink enhances the dining experience and refreshes the palate, making every bite of the cottage cheese tots irresistible.
Fruit Salad: Sweet and juicy fruit is a delightful contrast, providing a vibrant and refreshing companion to the savory tots.

Two Ingredient Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use for the best results?
Absolutely! For the best texture, I recommend using large-curd cottage cheese. It offers a delightful creaminess and helps form the perfect structure for your Two Ingredient Cottage Cheese Tots. If you prefer an even smoother consistency, feel free to blend it slightly before using.

How should I store leftover cooked tots?
To keep your cooked tots fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This will help restore their lovely crunch!

Can I freeze uncooked cottage cheese tots?
Yes, you can! To freeze your uncooked tots, arrange them on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe container. They can be kept for up to 3 months. When you’re ready to bake, there’s no need to thaw; just add an extra 5-10 minutes to the cooking time for perfectly crispy tots.

What if my mixture is too wet?
If you find that your mixture is too wet and can’t hold its shape, don’t worry! Simply add more panko breadcrumbs, a tablespoon at a time, until you reach a consistency that allows you to easily form the tots. This step is crucial for achieving that delightful crispy exterior!

Are these tots safe for people with dietary restrictions?
Absolutely! These Two Ingredient Cottage Cheese Tots are naturally gluten-free if you use gluten-free panko breadcrumbs. Additionally, for those who are dairy-sensitive, you can substitute cottage cheese with a dairy-free ricotta or blended tofu, ensuring that everyone can enjoy this tasty snack!

How do I know when the tots are done baking?
Keep an eye on your tots during the last few minutes of baking. They should be a beautiful golden brown and crispy on the outside. If they aren’t quite there yet, feel free to add a few more minutes in the oven, checking frequently to ensure they don’t overcook. Enjoy!