Picture this: a warm kitchen, the rich aroma of smoky BBQ wafting through the air, and your favorite pizza crust baking to golden perfection. That’s the enchanting moment when I first decided to create my own BBQ Pulled Pork Pizza, transforming a simple weeknight meal into a celebratory feast.

This delightful dish combines tender, savory pulled pork slathered in tangy barbecue sauce, topped with gooey cheddar cheese and sautéed veggies, all nestled on a crispy crust. Whether you’re hosting friends for game night or just looking to spice up your dinner routine, this recipe is your ticket to flavor town. And for those with dietary preferences, fear not! Variations abound, from a vegetarian jackfruit option to a low-carb cauliflower crust, making it easy for everyone to join in on the fun.

Get ready to indulge in a unique pizza experience that’s sure to impress, all while keeping things simple and satisfying!

Why will you love this Pulled Pork Pizza?

Irresistible Flavor: This pulled pork pizza is a flavor explosion, combining smoky BBQ and savory toppings that’ll leave you craving more.
Simple Process: With straightforward steps, even novice cooks can master this dish effortlessly—great for weeknight dinners!
Customizable Options: Whether you’re in the mood for spicy jalapeños or a gluten-free crust, this recipe easily adapts to dietary needs.
Crowd-Pleasing Dish: Perfect for gatherings, this pizza will wow your guests with its deliciousness, making it the star of your next party.
Satisfying Texture: The crispy crust supports the tender pork and ooey-gooey cheese, creating a delightful bite every time!
Extra Tips: Don’t forget to check out my expert tips for ensuring the best results!

Pulled Pork Pizza Ingredients

For the Crust

Pizza Crust – A homemade or store-bought foundation; opt for gluten-free for dietary needs.

For the Toppings

Olive Oil – Ideal for sautéing veggies; avocado oil works as a great substitute.
Pulled Pork – The star of your pulled pork pizza; pre-cooked options save time and add richness.
BBQ Sauce – Choose a tangy or sweet sauce that enhances the pulled pork flavor based on your preference.
Mushrooms – Adds a hearty umami kick; consider substituting with bell peppers for variation.
Onion – Use yellow or red onions for an aromatic sweetness that elevates the dish.
Garlic – Fresh is best for flavor; garlic powder can be used in a pinch.
Cheddar Cheese – Sharp and melty; mixing with mozzarella elevates the creamy topping experience.

Optional Add-ons

Jalapeños – Spice things up with sliced jalapeños for a delightful kick.
Green Onions – Sprinkle fresh green onions on top for a crisp and vibrant finish.
Additional BBQ Sauce – Drizzle on top after baking for an extra burst of flavor!

How to Make Pulled Pork Pizza

Preheat your oven to 450°F (232°C). This will ensure your crust turns out perfectly crispy and golden brown.
Sauté sliced mushrooms, chopped onions, and pressed garlic in olive oil until they’re soft and fragrant—about 5 minutes. The veggies should be lightly caramelized to enhance their flavors.
Spread a generous layer of BBQ sauce over the pizza crust. Use a spoon to cover every inch, ensuring this tangy goodness enhances each bite.
Distribute the pulled pork evenly over the BBQ sauce, followed by your sautéed veggies. This combination creates a delightful textural contrast.
Top it all off with a generous heap of shredded cheddar cheese, ensuring every bit is covered with delicious creaminess.
Bake your pizza for 10-12 minutes until the cheese is bubbly and golden. Keep an eye on it to avoid burning.
Cool slightly before slicing to allow the flavors to meld, then serve hot and enjoy your homemade masterpiece!

Optional: Drizzle extra BBQ sauce on top before serving for an added burst of flavor.
Exact quantities are listed in the recipe card below.

Pulled Pork Pizza Variations

Dive into these fun twists on the classic pulled pork pizza to suit your tastes and dietary needs!

Vegetarian Jackfruit: Swap pulled pork for seasoned jackfruit for a delicious plant-based alternative that absorbs all those tasty BBQ flavors.
Gluten-Free Crust: Use a gluten-free pizza crust made from cauliflower or almond flour, ensuring everyone can enjoy this delightful pie without worry.
Spicy Southwest: Add sliced jalapeños and use pepper jack cheese for a pizza with a fiery kick that will wake up your taste buds!
Low-Carb Cauliflower Crust: Opt for a cauliflower crust while keeping that classic pulled pork topping for a satisfying low-carb option.
BBQ Chicken Twist: Replace pulled pork with shredded BBQ chicken for a different, yet equally delicious, BBQ treat that brings a fresh taste.
Sweet Pineapple Topping: Experiment with sweetened pineapple chunks for a Hawaiian-style twist that balances the savory notes in the pulled pork.
Buffalo Style: Drizzle buffalo sauce over the pulled pork and use blue cheese for a tangy, spicy alternative that’s sure to impress.
Herb Boost: Add fresh herbs like cilantro or basil after baking for a burst of freshness and aromatic flair that complements the rich flavors.

Expert Tips for the Best Pulled Pork Pizza

Cool the Pork: Allow pulled pork to cool before adding it to the pizza to prevent a soggy crust and enhance flavor.
Dry the Meat: Pat the pulled pork dry with a paper towel to remove excess moisture, keeping your crust crispy during baking.
Use a Pizza Stone: For a truly crispy base, use a pizza stone or place a baking sheet in the oven to preheat before adding your pizza.
Sauce with Care: Spread BBQ sauce evenly, but don’t overdo it; too much sauce can lead to a soggy pizza.
Mix Cheese Varieties: Combine cheddar cheese with mozzarella for the ultimate gooey texture on your pulled pork pizza.

Storage Tips for Pulled Pork Pizza

Room Temperature: Enjoy your pulled pork pizza fresh for best flavor, but if you must store it, keep it at room temperature for no more than 2 hours.
Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to cool the pizza slightly before sealing to preserve its texture.
Freezer: For longer storage, wrap slices tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag or container for up to 2 months.
Reheating: To reheat, bake the sliced pizza at 375°F (190°C) for 8-10 minutes. This method revives the crispy crust and warms the pulled pork to perfection.

What to Serve with BBQ Pulled Pork Pizza?

Elevate your pizza night with delightful pairings that enhance every scrumptious bite and create a full dinner experience.

Tangy Coleslaw: The crisp crunch and zesty dressing provide a refreshing contrast to the rich flavors of the pizza. The coolness of the slaw complements the warm, savory toppings perfectly.
Garlic Breadsticks: Soft, buttery breadsticks dotted with garlic and herbs serve as a delightful side that’s great for dipping into extra BBQ sauce. They add a satisfying texture that pairs beautifully with any pizza.
Arugula Salad: A fresh salad with peppery arugula, cherry tomatoes, and a light vinaigrette brightens the meal, balancing the heaviness of the pulled pork. The slight bitterness of arugula plays off the sweet BBQ sauce magnificently.
Stuffed Jalapeños: These spicy bite-sized wonders provide a fiery kick that complements the smoky taste of the pulled pork. Each bite offers a fun and flavorful contrast, ideal for adventurous eaters.
Creamy Macaroni and Cheese: Rich, cheesy, and incredibly comforting, this classic side creates a deliciously indulgent meal that any cheese lover will adore. The creaminess of mac and cheese harmonizes with the pizza’s cheesy toppings.
Sweet Iced Tea: A classic Southern beverage, sweet iced tea adds a refreshing sweetness that cuts through the savory flavors of the pizza, making every mouthful even more enjoyable.
Chocolate Chip Cookies: For dessert, warm, gooey chocolate chip cookies provide a sweet ending to an already amazing dinner experience. The sweetness of the cookies balances out the smoky, savory taste of the pizza.

Each pairing brings something special to the table, ensuring your pulled pork pizza night is truly memorable!

Pulled Pork Pizza Recipe FAQs

How do I select the best pulled pork for my pizza?
Absolutely! When selecting pulled pork, look for meat that is well-seasoned and tender. If you’re buying pre-cooked pulled pork, ensure it doesn’t have an excessive amount of sauce or liquid, which can make your pizza soggy. For homemade pulled pork, opt for pork shoulder that has been slow-cooked and shredded, providing that rich flavor and texture you crave.

How should I store leftover pulled pork pizza?
For sure! To store your leftover pulled pork pizza, place it in an airtight container in the refrigerator for up to 3-4 days. Allow the pizza to cool to room temperature before sealing it to maintain its crispy texture. If you want to keep it longer, consider freezing it! Wrap individual slices tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container for up to 2 months.

Can I freeze pulled pork pizza? How do I do it?
Very much so! To freeze your pulled pork pizza, first slice it into individual portions. Wrap each slice tightly in aluminum foil or plastic wrap, ensuring there are no exposed edges. Place the wrapped slices inside a freezer-safe bag or container, labeling with the date for reference. Your pizza will stay fresh for up to 2 months. When you’re ready to enjoy, simply preheat your oven to 375°F (190°C) and bake for about 8-10 minutes until heated through for the best texture!

What can I do if my pulled pork pizza is soggy?
If you find your pulled pork pizza is soggy, it might be due to too much sauce or moisture from the pulled pork. To prevent this in the future, make sure to pat your pulled pork dry before using it on your pizza. Additionally, limit the BBQ sauce to a generous but controlled layer. If your pizza turns out soggy, try placing it back in the oven on a preheated bakingsheet for a few minutes to help crisp up the crust.

Is this pulled pork pizza suitable for people with allergies?
The more the merrier! If you have dietary considerations, there are many ways to adjust this recipe. For gluten-free options, use a gluten-free pizza crust or a cauliflower crust. If you’re catering to dairy allergies, try substituting the cheese with a plant-based alternative. Always check the labels of your BBQ sauce to ensure there are no allergens present, as certain brands may contain gluten or dairy.

Can I get creative with toppings on my pulled pork pizza?
Absolutely! One of the joys of making your pulled pork pizza is that it’s entirely customizable. Feel free to add toppings like jalapeños for a kick, or switch out mushrooms for bell peppers for a different taste. You can even drizzle some extra barbecue sauce across the top after baking for added zing!