There’s something magical about a warm bowl of Easy Tomato Soup. The aroma wafts through the kitchen, enticing everyone to come running like cartoon characters drawn by a delicious scent. You can almost hear the soup calling your name, promising comfort and joy in every spoonful, as if it knows just how to soothe your soul on a rainy day or lift your spirits after a long week. For more inspiration, check out this Flavorful Huevos Rancheros recipe.
This soup has been my go-to since childhood, often paired with grilled cheese sandwiches that still evoke memories of cozy family dinners. Each time I ladle this vibrant red goodness into bowls, I’m reminded of laughter shared around the table and the delightful crunch of crispy bread. cozy chili recipe Whether it’s a chilly evening or a lazy weekend brunch, this Easy Tomato Soup is perfect for any occasion, guaranteed to bring smiles and satisfied bellies.
Why You'll Love This Recipe
- This Easy Tomato Soup comes together quickly, making meal prep a breeze.
- It boasts a rich flavor profile that warms you from the inside out.
- Its bright red color is visually appealing and makes a stunning presentation.
- Versatile enough for a simple lunch or an elegant dinner party, it pairs well with various sides.
Ingredients for Easy Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; they add sweetness and depth to the soup.
- Onion: A medium-sized onion adds aromatic sweetness that balances the acidity of tomatoes.
- Garlic: Fresh garlic cloves lend an irresistible flavor boost; don’t skimp on this aromatic gem.
- Vegetable Broth: Opt for low-sodium vegetable broth to keep control over the saltiness while enhancing flavors.
- Olive Oil: Extra virgin olive oil provides richness and depth; it’s essential for sautéing ingredients.
- Basil Leaves: Fresh basil adds fragrant notes; it’s like summer in your soup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
In a large pot over medium heat, drizzle some olive oil. Add diced onion and minced garlic, stirring until they become translucent and fragrant about five minutes. This is where the magic begins!
Step 2: Add Your Tomatoes
Chop those lovely fresh tomatoes (you can even use canned if you’re in a pinch). Toss them into the pot with the onions and garlic. Cook until they start breaking down approximately eight minutes.
Step 3: Pour in the Broth
Add vegetable broth into your pot, bringing everything to a gentle simmer. Let it bubble away for about ten minutes; this allows all those flavors to mingle like old friends at a reunion.
Step 4: Blend Until Smooth
Once simmered, remove from heat and let it cool slightly before blending until smooth using an immersion blender or transferring batches to a countertop blender. Be cautious hot soup can be tricky!
Step 5: Season to Taste
Return your blended soup to low heat and stir in fresh basil leaves. Season with salt and pepper according to your liking; taste as you go it’s like giving your soup its final touch of personality!
Step 6: Serve & Enjoy!
Ladle into bowls and serve hot. Pair with crusty bread or grilled cheese for that ultimate comfort food experience; trust me, you won’t regret it.
Imagine yourself curled up on the couch with a bowl of this luscious Easy Tomato Soup a little slice of heaven that warms both heart and soul. So grab your ingredients and get cooking!
You Must Know
- This easy tomato soup recipe not only warms your soul but also makes weeknight dinners a breeze.
- You can customize it based on what you have at home.
- The vibrant colors and enticing aroma make it a hit with everyone at the table.
- Perfect for dipping grilled cheese sandwiches!
Perfecting the Cooking Process
Start by sautéing onions and garlic until they’re golden and fragrant, then add your chopped tomatoes and broth. Simmer this delightful mix to let all those flavors dance together before pureeing for a silky texture.
Add Your Touch
Feel free to swap out fresh herbs for dried ones if you’re in a pinch, or add a splash of cream for richness. Want some zing? Toss in a dash of hot sauce or some freshly cracked pepper!
Storing & Reheating
Store your easy tomato soup in an airtight container in the fridge for up to five days. When reheating, do it gently on the stove over low heat, stirring occasionally to keep it creamy and delicious.
Chef's Helpful Tips
- Always choose ripe tomatoes for maximum flavor; they truly elevate this easy tomato soup.
- A splash of balsamic vinegar at the end adds depth that makes everyone guess your secret ingredient.
- Don’t skip blending it’s key for that smooth consistency!
Sometimes I whip up this easy tomato soup on rainy days when nothing else feels right, and somehow, it always turns into a cozy family gathering that warms our hearts. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
FAQs :
What ingredients do I need for Easy Tomato Soup?
To prepare Easy Tomato Soup, you will need ripe tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. Optional ingredients include fresh basil for garnish and a splash of cream for added richness. Using fresh tomatoes will enhance the flavor significantly, but you can also use canned tomatoes if they’re more convenient. Additionally, consider adding spices like oregano or thyme to elevate the taste. This simple list ensures that your soup is not only easy to make but also packed with flavor.
How long does it take to make Easy Tomato Soup?
Making Easy Tomato Soup typically takes about 30 minutes from start to finish. The preparation involves chopping the vegetables and sautéing them until fragrant. Once you add the tomatoes and broth, allow the mixture to simmer for about 15-20 minutes. This cooking time helps blend the flavors perfectly. If you prefer a smoother texture, blending the soup after it cooks will give it that creamy consistency. In less than half an hour, you’ll enjoy a delicious homemade soup.
Can I freeze Easy Tomato Soup?
Yes, you can freeze Easy Tomato Soup! To do so, allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of each container as the soup may expand when frozen. Properly stored, it can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave for a quick meal.
What can I serve with Easy Tomato Soup?
There are many delightful options to serve alongside Easy Tomato Soup. A classic choice is a grilled cheese sandwich; its crispy texture pairs perfectly with the smoothness of the soup. You could also consider pairing it with crusty bread or a fresh salad for a well-rounded meal. perfect bread pairing For those who enjoy extra flavor, topping your soup with croutons or cheese can enhance your dining experience further. fresh Caprese salad These accompaniments elevate your simple tomato soup into a satisfying feast.
Conclusion for Easy Tomato Soup :
In summary, making an Easy Tomato Soup is both quick and rewarding. With just a few essential ingredients like ripe tomatoes and garlic, you can create a comforting dish in about 30 minutes. This recipe is not only versatile but also allows for freezing leftovers for future enjoyment. delicious chicken noodle soup Whether served alone or with tasty sides like grilled cheese or crusty bread, this tomato soup promises warmth and satisfaction in every bowl. Try this recipe today and savor its rich flavors!
Easy Tomato Soup
Easy Tomato Soup is a warm, comforting dish that combines the rich flavors of fresh tomatoes and aromatic herbs. In just 30 minutes, you can enjoy this creamy delight, perfect for cozy evenings or casual gatherings. Serve it alongside grilled cheese or crusty bread for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 2 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add chopped tomatoes and cook until they begin breaking down (approximately 8 minutes).
- Pour in vegetable broth and bring to a simmer; let it cook for 10 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender (be cautious of hot liquid).
- Return the blended soup to low heat, stir in fresh basil, and season with salt and pepper to taste.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added richness, consider stirring in a splash of cream before serving. - Customize by adding spices like oregano or thyme for an extra flavor boost. - Leftovers can be stored in an airtight container in the fridge for up to five days.
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