Delicious Ham & Spinach Quiche Recipe for Cozy Brunches

Ham & Spinach Quiche is like a warm hug on a plate. Picture this: a flaky crust cradling a rich, creamy filling bursting with savory ham and vibrant spinach. The aroma wafts through your kitchen, inviting everyone to the table. This dish is not just food; it’s an experience, ideal for brunch gatherings or cozy family dinners. savory stuffed peppers You know that moment when the first slice hits your plate? Anticipation builds as you reach for your fork, ready to dive into that melty goodness. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Now, let’s be real this quiche has been my trusty sidekick during countless Sunday brunches and holiday gatherings. I remember one particularly chaotic morning when my family decided on a last-minute get-together. I whipped up this Ham & Spinach Quiche faster than you can say “breakfast of champions,” and believe me, it saved the day! The laughter around the table, mixed with the delicious flavors of this dish, is what makes cooking feel like magic. delicious breakfast casserole.

Ingredients for Ham & Spinach Quiche

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use a store-bought or homemade pie crust for ease; just make sure it fits your pie dish well.
• Eggs: You’ll need about 4 large eggs; they provide the rich base that holds everything together.
• Heavy Cream: About a cup adds creaminess; feel free to substitute with half-and-half if you’re looking for a lighter option.
• Diced Ham: Use about 1 cup of cooked ham; leftover holiday ham works perfectly here.
• Fresh Spinach: One cup of chopped fresh spinach adds color and nutrients; sauté it lightly before adding to enhance its flavor.
• Shredded Cheese: A mix of cheddar and mozzarella (about one cup) gives the quiche that gooey cheesiness we all crave.
• Salt and Pepper: Just a pinch of each enhances all the flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham & Spinach Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, take out a pie dish and place your pie crust inside. If you’re using store-bought crust, simply unroll it and gently press it into the dish.

Step 2: Sauté the Spinach

In a skillet over medium heat, add a splash of olive oil. Toss in one cup of chopped fresh spinach and sauté until it’s wilted—about two minutes should do the trick! Set aside to cool slightly before mixing with other ingredients.

Step 3: Whisk Together Eggs and Cream

In a large bowl, crack four large eggs and pour in one cup of heavy cream. Whisk them together until well combined. This mixture is going to be the glue that holds all our delicious bits together.

Step 4: Combine Ingredients

Add in your sautéed spinach, one cup of diced ham, one cup of shredded cheese (cheddar works great), salt, and pepper to taste. Gently fold everything together until evenly mixed.

Step 5: Pour into Pie Crust

Pour your egg-ham-spinach mixture into the prepared pie crust. Spread it out evenly so every slice gets an equal share of goodness.

Step 6: Bake

Place your quiche in the preheated oven and bake for about 35-40 minutes or until it’s puffed up and golden brown on top. A knife inserted into the center should come out clean when it’s done!

Transfer to plates and serve warm or let it cool slightly before slicing into wedges. Enjoy with friends or keep all that cheesy goodness for yourself no judgment here!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the quiche filling. Sauté the spinach and ham first, then whisk the eggs and cream together. Pour everything into a pie crust and bake until set for a perfectly fluffy quiche.

Add Your Touch

Feel free to switch up the ham with cooked bacon or even sautéed mushrooms for a vegetarian option. Add cheese like Gruyère or feta for an extra flavor boost, making this Ham & Spinach Quiche truly your own.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place slices in the oven at 350°F until warmed through perfectly crispy and delicious!

I once made this Ham & Spinach Quiche for a family brunch, and my grandma declared it was “better than her secret recipe.” I still don’t know if she was just being sweet or truly meant it, but hey, I’ll take that victory! sweet pancake casserole.

FAQs:

What ingredients do I need for Ham & Spinach Quiche?

To make a delicious Ham & Spinach Quiche, gather these essential ingredients: one pre-made pie crust, six large eggs, one cup of milk, one cup of diced ham, one cup of fresh spinach (chopped), one cup of shredded cheese (such as cheddar or Swiss), salt, and pepper. You can also add onion or garlic for extra flavor. Ensure that your ingredients are fresh for the best taste. With these simple components, you can create a flavorful quiche that’s perfect for breakfast or brunch. For more inspiration, check out this Garlic Shrimp Recipe recipe.

How long does it take to bake Ham & Spinach Quiche?

Baking a Ham & Spinach Quiche typically takes about 35 to 45 minutes at 375°F (190°C). You’ll know it’s done when the edges are golden brown and a knife inserted in the center comes out clean. Allow your quiche to cool for approximately 10 minutes before slicing. This resting time helps set the filling and makes serving easier. Enjoy this delicious dish warm or at room temperature for any meal.

Can I make Ham & Spinach Quiche ahead of time?

Yes, you can certainly prepare Ham & Spinach Quiche ahead of time! To do this, assemble your quiche as directed but do not bake it immediately. Cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to serve, simply remove it from the fridge and bake according to the recipe instructions. This makes it an excellent option for meal prep or entertaining guests.

What sides pair well with Ham & Spinach Quiche?

Ham & Spinach Quiche pairs beautifully with several side dishes. A fresh garden salad with a light vinaigrette complements the richness of the quiche perfectly. You might also consider serving roasted vegetables or a fruit platter for added variety. For brunch occasions, consider pairing it with mimosas or freshly brewed coffee to enhance the experience. These sides elevate your meal while keeping the focus on your delicious Ham & Spinach Quiche.

Conclusion for Ham & Spinach Quiche:

In summary, making a Ham & Spinach Quiche is straightforward and rewarding. With simple ingredients like eggs, ham, spinach, and cheese, you can create a tasty dish suitable for various occasions. Baking times generally range from 35 to 45 minutes at 375°F. Feel free to prepare it ahead of time for convenience without compromising flavor. Whether served warm or cold, this quiche is sure to impress family and friends alike!