Garlic Parmesan Chicken Skewers are the culinary equivalent of a warm hug on a cold day. Imagine tender pieces of chicken marinated in a luscious blend of garlic, Parmesan cheese, and herbs, all sizzling on a grill until they reach golden perfection. honey mustard potatoes The aroma wafts through the air, teasing your senses and making your taste buds do a happy dance.
Now let’s be real: this dish is not just about the flavor explosion. It has a story a delightful memory of summer barbecues where laughter filled the air, and friends gathered around, eagerly waiting for those skewers to come off the grill. parmesan roasted green beans Whether you’re hosting a backyard cookout or simply craving something delicious on a Wednesday night, Garlic Parmesan Chicken Skewers are your go-to recipe for any occasion.
Why You'll Love This Recipe
- These Garlic Parmesan Chicken Skewers are easy to prepare and perfect for busy weeknights.
- The combination of savory garlic and rich Parmesan creates an irresistible flavor that everyone will love.
- Plus, they look fantastic on the plate, turning any meal into an occasion.
- Versatile enough for grilling or baking, you can enjoy them just about any way you like!
Ingredients for Garlic Parmesan Chicken Skewers
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you.
- Parmesan Cheese: Grate it fresh if possible; it makes all the difference in taste and texture.
- Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it helps the chicken stay juicy while grilling. For more inspiration, check out this Chicken Burrito Bowls recipe.
- Italian Herbs: A mix of oregano, basil, and thyme brings out that classic Italian flavor profile we all crave.
For the Sauce:
- Lemon Juice: Freshly squeezed adds brightness to balance the richness of the cheese and garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken Skewers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Cut the chicken breasts into bite-sized cubes. This will help them cook evenly on the skewers.
Step 2: Marinate Like a Pro
In a large bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, Italian herbs, and lemon juice. Add in those glorious chicken cubes and toss until every piece is well-coated. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes; longer if you can wait!
Step 3: Skewer Time
Once marinated to perfection (and your patience has paid off), thread the chicken pieces onto skewers. If you’re using wooden skewers, don’t forget to soak them in water first so they don’t burn on the grill.
Step 4: Grill Like You Mean It
Preheat your grill over medium heat (about 400°F or 200°C). Place those skewers onto the grill grates and cook for about 10-12 minutes. Turn them halfway through cooking to ensure even grilling. You’re looking for that gorgeous golden-brown color!
Step 5: Serve with Style
Transfer those beautiful skewers to serving plates. Drizzle with any leftover marinade or sauce from earlier—no one wants to miss out on those flavors!
Step 6: Enjoy Every Bite
Dig in! Pair these skewers with a fresh salad or some grilled veggies for a complete meal that’ll have everyone coming back for more.
These Garlic Parmesan Chicken Skewers are not just food; they’re an experience filled with flavors that will make your heart sing (and maybe even do a little happy dance). So get ready for some serious yumminess!
You Must Know
- This amazing garlic parmesan chicken skewers recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve garlic parmesan chicken skewers that are juicy and flavorful, start by marinating the chicken first. While it soaks up all that deliciousness, prepare your skewers and preheat the grill. This way, everything comes together seamlessly for perfect results.
Add Your Touch
Get creative with your garlic parmesan chicken skewers! Swap out the chicken for shrimp or even tofu if you’re feeling adventurous. You can also change up the cheese—try feta or mozzarella for a fun twist, or add some spicy seasoning to kick things up a notch.
Storing & Reheating
Store leftover garlic parmesan chicken skewers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over medium heat to maintain tenderness and avoid drying them out.
Chef's Helpful Tips
- For perfectly tender chicken, always marinate for at least 30 minutes, but longer is better.
- Use flat metal skewers to prevent food from spinning while grilling.
- Don’t overcrowd the skewers; leave space between pieces to ensure even cooking.
Sometimes I whip up these garlic parmesan chicken skewers for impromptu backyard barbecues, and my friends’ faces light up with joy—it’s a simple dish that never fails to impress!
FAQs:
What are Garlic Parmesan Chicken Skewers?
Garlic Shrimp Recipe This combination creates a flavorful and juicy chicken that is perfect for parties, barbecues, or family dinners. You can serve these skewers with a side of vegetables or a fresh salad for a complete meal.
How do I make Garlic Parmesan Chicken Skewers?
To make Garlic Parmesan Chicken Skewers, start by cutting boneless chicken breasts into bite-sized pieces. In a bowl, mix together olive oil, minced garlic, grated Parmesan cheese, and your choice of herbs. Marinate the chicken in this mixture for at least 30 minutes. Thread the chicken onto skewers and grill them over medium heat until cooked through and slightly charred. Enjoy this tasty dish hot off the grill!
Can I use other proteins for this recipe?
Yes! While the recipe primarily features chicken, you can easily substitute it with other proteins. Shrimp or firm tofu work well as alternatives. Adjust cooking times accordingly; shrimp cook faster than chicken, while tofu may require longer marinating to absorb flavors. Experimenting with different proteins can lead to exciting variations of Garlic Parmesan Skewers perfect for any occasion.
How should I store leftovers of Garlic Parmesan Chicken Skewers?
To store leftovers of Garlic Parmesan Chicken Skewers, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. To reheat, place the skewers on a baking sheet in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain their flavor and texture.
Conclusion for Garlic Parmesan Chicken Skewers:
Garlic Parmesan Chicken Skewers are an easy-to-make dish that brings together delightful flavors and tender chicken. With simple ingredients like garlic, Parmesan cheese, and herbs, they make a great addition to any meal or gathering. Whether you choose to grill them or use alternative proteins such as shrimp or tofu, these skewers are versatile and sure to impress your guests. Always remember to store any leftovers properly to enjoy these tasty bites later!
Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a mouthwatering dish that combines tender chicken marinated in a rich blend of garlic, Parmesan cheese, and Italian herbs. Grilled to golden perfection, these skewers offer an irresistible flavor that’s perfect for any occasion, from summer barbecues to cozy weeknight dinners. Pair them with a fresh salad or grilled vegetables for a delightful meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 4 (each serving includes approximately two skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, Italian herbs, and lemon juice.
- Add the chicken cubes to the marinade and toss until well-coated. Cover and refrigerate for at least 30 minutes.
- Thread the marinated chicken onto skewers (soak wooden skewers in water if using).
- Preheat the grill to medium heat (400°F). Grill the skewers for 10-12 minutes, turning halfway through until golden-brown.
- Transfer to serving plates and drizzle with any leftover marinade. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor variations, substitute chicken with shrimp or firm tofu. Experiment with different cheeses such as feta or mozzarella. Store leftovers in an airtight container in the fridge for up to three days.
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